Fried Cabbage Sausage Recipes

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SOUTHERN FRIED CABBAGE WITH SAUSAGE

This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread.

Provided by MSippigirl

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9



Southern Fried Cabbage With Sausage image

Steps:

  • Chop/slice the sausage, cabbage, and onion.
  • In a large non-stick skillet, pre-cook the sliced sausage about 3 minutes to render some of the fat out. Remove sausage from skillet and drain on paper towels if needed. Set aside. Wipe the skillet clean.
  • In the same skillet, melt the butter. Add cabbage and onion and cook and stir on medium-high for about 5 minutes, until cabbage starts to wilt.
  • Add remaining ingredients, and the sausage.
  • Cover the skillet and cook for about 10 minutes.
  • Uncover, and finish cooking until cabbage is desired tenderness and most of liquid has been reduced.

3 tablespoons butter or 3 tablespoons bacon fat
1 small green cabbage, chopped
1/2 cup onion, chopped
1/2-3/4 lb smoked sausage, sliced (I like Conecuh, Original)
1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
1/4 teaspoon garlic salt, to taste
1/4 teaspoon Tony Chachere's Seasoning, to taste (optional)
salt, to taste
black pepper, to taste

FRIED CABBAGE WITH SAUSAGE

This fried cabbage recipe comes together quickly and makes a great lunch! Be sure to brown the sausage nicely for extra flavor. The lowest carb smoked sausage I've found is Hillshire Farms Naturals, but any variety you love will work. Macros are calculated based on 1 carb per 2 ounces of smoked sausage. The orginal recipe for this can be found on That Low Carb Life blog: https://thatlowcarblife.com/fried-cabbage-with-sausage/

Provided by Joe Turner

Categories     < 30 Mins

Time 30m

Yield 5 , 5 serving(s)

Number Of Ingredients 7



Fried Cabbage With Sausage image

Steps:

  • Slice the smoked sausage into thin rounds.
  • Heat 1 tablespoon olive oil in a dutch oven or large, deep skillet over medium heat. Add the sausage to the skillet and cook, stirring often, until sausage is browned on both sides, about 4 minutes.
  • Add the onion and garlic to the skillet and cook 3 more minutes to soften onions.
  • Add the remaining tablespoon of oil to the skillet along with the cabbage and sprinkle with salt and pepper.
  • Cook the cabbage, stirring constantly, until it becomes tender, about 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 322.1, Fat 26, SaturatedFat 7.5, Cholesterol 44, Sodium 1095.7, Carbohydrate 12.4, Fiber 4.9, Sugar 7, Protein 11.2

12 ounces smoked sausage
2 tablespoons olive oil, divided
1/2 yellow onion
2 garlic cloves
1 medium head cabbage
1 teaspoon salt
1 teaspoon ground pepper

FRIED CABBAGE

This is a great way to get your family to eat veggies. My son dislikes boiled cabbage, but agrees this is a tasty dish.

Provided by Contented Home-maker

Categories     Side Dish

Time 45m

Yield 8

Number Of Ingredients 4



Fried Cabbage image

Steps:

  • Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes. Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.

Nutrition Facts : Calories 164.1 calories, Carbohydrate 15 g, Cholesterol 20.5 mg, Fat 8 g, Fiber 5 g, Protein 9.6 g, SaturatedFat 2.6 g, Sodium 459.6 mg, Sugar 7.6 g

1 pound bacon, diced
2 onions, chopped
1 cup diced bell pepper
1 head cabbage, chopped

GERMAN FRIED CABBAGE AND KIELBASA

This is on my Oktoberfest Day Menu along with my German Potato Salad, Sausage and Pumpernickel Bread.

Provided by debbies dishes

Categories     Vegetable

Time 50m

Yield 6 serving(s)

Number Of Ingredients 9



German Fried Cabbage and Kielbasa image

Steps:

  • Slice cabbage in large stripes.
  • Put bacon grease in large skillet.
  • Place cabbage and remaining ingredients in skillet.
  • Cover and cook until cabbage is tender, about 1 hour.

Nutrition Facts : Calories 382.1, Fat 29.6, SaturatedFat 10.4, Cholesterol 58, Sodium 2011.6, Carbohydrate 15, Fiber 4, Sugar 8.3, Protein 12.3

1 head cabbage
4 tablespoons bacon grease
1 cup chicken broth
1 cup beer
1 tablespoon salt
1 teaspoon black pepper
1 teaspoon caraway seed
1 tablespoon sugar
1 lb kielbasa

FRIED CABBAGE

When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 7



Fried Cabbage image

Steps:

  • In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.

Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

2 tablespoons butter
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
6 cups coarsely chopped cabbage
1 tablespoon water

SMOKED SAUSAGE & FRIED CABBAGE

I've been making this dish for years. We especially like it on New Years Day with Cornbread and Black-eyed Peas. Ymmm...

Provided by True Texas

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6



Smoked Sausage & Fried Cabbage image

Steps:

  • In a large frying pan, fry bacon until crisp. Remove bacon and drain.
  • Add cabbage, butter and water to bacon grease and cook until tender. (Stir occasionally to coat all of the cabbage with bacon grease).
  • Stop cooking when the cabbage is still a bit crunchy. Add salt and pepper to taste maybe a little more butter, not much.
  • Slice sausage and lay on top of cabbage. Continue to cook a little longer to warm the sausage.
  • Crumble bacon over all. Yummmy -- Great with black eyed-peas and cornbread.

Nutrition Facts : Calories 493.5, Fat 41.7, SaturatedFat 15.5, Cholesterol 90.1, Sodium 1099.4, Carbohydrate 13.4, Fiber 5.7, Sugar 8.3, Protein 17.5

4 -5 slices bacon
1 head green cabbage, cut into wedges
2 tablespoons butter
1/4 cup water
1 (1 lb) package smoked sausage, cut into 1-inch pcs
salt & pepper

SAUSAGE, CABBAGE AND NOODLES

There are many variations of this recipe, but this is the one we (including the 10-year old) like best!

Provided by rsnelling42

Categories     Kid Friendly

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9



Sausage, Cabbage and Noodles image

Steps:

  • 1. Cook noodles according to package. Drain and set aside.
  • 2. Heat 1 T olive oil. Cook sausage slices until slightly browned.
  • 3. Add remaining olive oil, butter and onion. Cook until softened, about 5 minutes.
  • 4. Add cabbage and garlic. Cook until tender (10-15 minutes).
  • 5. Stir in peas, noodles, salt and pepper. Cook 3-4 minutes until heated through.

Nutrition Facts : Calories 714.1, Fat 45.5, SaturatedFat 17.3, Cholesterol 127.7, Sodium 934.5, Carbohydrate 56.1, Fiber 6.4, Sugar 7.4, Protein 21.5

12 ounces sausage, sliced
2 tablespoons olive oil, divided
1/4 cup butter
1 large onion, diced
1/2 head cabbage, chopped (approx 6-7 cups)
1 garlic clove, minced
2/3 cup frozen peas
8 ounces uncooked egg noodles
salt and pepper

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