Fried Lamb Brains Recipes
FRIED LAMB BRAINS
Make and share this Fried Lamb Brains recipe from Food.com.
Provided by David04
Categories Lamb/Sheep
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Place lamb brains in a bowl with cold water for at least 2 hours. Change the water every half hour, until the brains are thoroughly cleansed.
- Place brains in a saucepan with fresh water, add onions, salt, vinegar and 1 tablespoon of parsley.
- Bring to a boil and then immediately remove the brains and place in a paper towel to drain.
- Cut into four pieces and season with a little olive-oil, lemon juice, and parsley.
- Roll the brains in flour, dip in egg, and fry in a skillet with oil, over medium heat for 7-8 minutes.
Nutrition Facts : Calories 228.6, Fat 7.6, SaturatedFat 1.9, Cholesterol 211.5, Sodium 1237, Carbohydrate 29.2, Fiber 1.6, Sugar 2.4, Protein 10
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