HABANERO LIME CHEESECAKE
Provided by Food Network
Categories dessert
Time P1DT1h30m
Yield about 16 servings, depending o
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees. Position top rack in the center of the oven. Place a baking pan on the rack below this. Boil water.
- Make crust: Mix the crumbs and salt together in a small bowl, then add butter and stir to mix. Set aside 1/4cup for topping. Press the rest into the bottom and sides of a 9-inch springform pan.
- Turn on kitchen or stove exhaust fan. Skewer and roast the habaneros over an open flame (gas burner is fine) and set them to steam under a towel. When they are cool enough to handle, put on plastic gloves if desired. Peel and deseed habaneros, then pound in a mortar with the 2 tablespoons of sugar until a coarse paste results.
- Cream the cream cheese, then add remaining sugar and salt. Beat in the eggs 1 at a time until incorporated. Add the cream and blend. Beat the zest and lime juice into this mixture. Add the habanero paste last and beat until well mixed. Pour into the crust, then gently tap the pan to level the filling. Sprinkle the reserved crumbs on top.
- Pour boiling water into the pan on the oven's lower rack. Place the cheesecake on the rack above it. Bake for approximately 1 hour or until the cheesecake pulls away from the edge of the pan. Remove from the oven and allow to set for 20 minutes. Wrap and keep in the refrigerator overnight, or if rushed, place in the freezer for 2 to 3 hours.
- Garnish, if desired, with slices of lime and place a whole habanero in the center.
MY FAVORITE KEY LIME CHEESECAKE
Make and share this My Favorite Key Lime Cheesecake recipe from Food.com.
Provided by The Spice Guru
Categories Cheesecake
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- NOTE: A HAND-HELD MIXER WORKS BEST FOR BLENDING THE FILLING, PAUSING AT INTERVALS TO SCRAPE SIDES OF MIXING BOWL. ALLOW A MINIMUM OF 4 HOURS FOR BAKED CHEESECAKE TO REFRIGERATE AND SET BEFORE SERVING. (STEP ONE): TEMPER 32 ounces Philadelphia cream cheese (four 8 ounce bricks) until room temperature is reached (about 1 1/2 hours); GRATE the outer green peel from enough key limes to yield 1/2 teaspoon plus desired amount for final garnish, using the finest shred grate of a cheese grater to produce fine zest flakes; SQUEEZE enough key limes to yield 1 cup juice.
- PREHEAT oven to 375°F with one oven rack in center position and another in the lowest position; MELT 4 tablespoons unsalted butter in a microwaveable dish in a microwave for about 40 seconds for the CRUST; PROCESS enough Nilla Wafers cookies in a food processor to yield 2 cups crumbs; ADD 1 tablespoon granulated sugar; POUR butter mixture through processor feeder tube while running; PROCESS mixture until thoroughly mixed; RESERVE a few teaspoons of crumb mixture for garnish if desired; DUMP crumb mixture into a 9-inch or 10-inch springform pan; LIGHTLY spread mixture evenly into bottom of pan to approximately 1/4 inch thickness, then partway up the sides of pan.
- BAKE the crust at 375°F on center rack for 5 minutes; REMOVE spring pan from oven and set aside; LEAVE oven on at 375°F.
- INTO a large mixer bowl add 32 ounces tempered cream cheese, 1 1/4 cups granulated sugar, 1/4 cup flour and 1/2 teaspoon fresh Key lime zest; WHIP with mixer on medium speed until blended.
- POUR in 1 cup freshly squeezed Key lime juice and 1 tablespoon pure vanilla extract while mixing on lowest speed; MIX in 1 cup real sour cream; ADD 1 (5.1 ounce) package Jell-0 Vanilla Instant Pudding mix gradually while mixing on highest speed until well blended and lump-free; BEAT 4 eggs in a separate bowl, then add to mixture, beating on lowest speed until blended, without over-mixing or creating air bubbles (pause to scrape sides of bowl if necessary).
- POUR the cheesecake batter carefully into the springform pan containing crust mixture; SMOOTH mixture in swirls from edges of pan to center until level, using a flexible spatula.
- BAKE cheesecake at 375°F for 15 minutes; REDUCE oven temperature to 260 F.; CONTINUE baking cheescake for 1 hour for a 10-inch pan, or 1 hour and 7 minutes, for a 9-inch pan.
- REMOVE cheesecake carefully from oven; GENTLY run a sharp knife around edges of cheesecake in springform pan to loosen; LEAVE cheesecake in springform pan and allow to cool completely on a wire rack; REFRIGERATE cheesecake in the springform pan for at least 4 hours to set; REMOVE side pan carefully.
- SPRINKLE a light border of cookie crumbs on cheesecake; TOP with a dollop of fresh whipped cream (use a pastry bag with decorator tip); GARNISH each serving with a pinch of finely grated fresh key lime zest and/or a fresh key lime twist if desired.
- SERVE and ENJOY!
KEY LIME CHEESECAKE I
My favorite dessert to make has to be cheesecakes. This is just one of many that gets a lot of requests. It is sweet and tangy just like its more familiar cousin, the pie. I usually serve it with whipped cream and lime slices. Enjoy!
Provided by BLUEKAT76
Categories Desserts Cakes Cheesecake Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Combine cookie or graham cracker crumbs with butter or margarine. Press into bottom and partially up sides of 9 inch springform pan. Refrigerate.
- In a large bowl, beat with an electric mixer the cream cheese, sugar, lime peel, and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not over beat, or cake will crack during baking. Pour batter into prepared crust.
- Bake at 300 degrees F (150 degrees C) for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan half full of hot water on lower rack during baking.
- Turn oven off, and let cheesecake stand in oven 30 minutes with the door open at least 4 inches. Remove from oven. Refrigerate cake overnight, and up to three days.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 28.2 g, Cholesterol 124.1 mg, Fat 27.8 g, Fiber 0.4 g, Protein 6.7 g, SaturatedFat 16.7 g, Sodium 290.1 mg, Sugar 20.4 g
CHEESECAKE FACTORY KEY LIME CHEESECAKE--MY VERSION
This is as close as I was able to come to the Cheesecake Factory Key Lime Cheesecake--a little creamier than the other versions posted here, and I think closer to the original.
Provided by LuAnn_Mason
Categories Cheesecake
Time 1h20m
Yield 1 cheesecake, 12 serving(s)
Number Of Ingredients 10
Steps:
- In 9 or 10 inch springform pan, combine crumbs, melted butter, and 1/4 cup sugar. Press evenly over bottom of pan and halfway up sides. Bake at 375 for 7-8 minutes, no longer.
- Cream room temperature cream cheese well, add sugar, and cream until smooth, scraping sides and bottom of bowl frequently to integrate any cream cheese lumps. Cream in sour cream, eggs, flour and vanilla. When smooth once more, stir in lime juice. Note: 3/4 Cup of Key Lime juice makes a very tart cheesecake. If you prefer a less tart cheesecake, start with 1/3 cup and increase to taste.
- Pour over prepared crust. Return to 375 oven for 15 minutes. Lower temperature to 250 and continue baking 50 minutes for 10 inch pan, 55 minutes for 9 inch pan. Cool on wire rack IN PAN for 20 minutes. Run a sharp knife around edge to loosen cheesecake, but do NOT remove from pan. Refrigerate at least 6 hours before serving. May be garnished with sweetened whipped cream, lime zest, or both.
Nutrition Facts : Calories 478, Fat 33.9, SaturatedFat 18.8, Cholesterol 154.8, Sodium 356.3, Carbohydrate 37.9, Fiber 0.5, Sugar 28.1, Protein 7.2
KEY LIME CHEESECAKE
I modified this old family recipe to use healthier ingredients. The texture is so smooth and light. It is a favorite dessert that is enjoyed by all.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 15
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan. , In a large bowl, combine graham cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake at 350° for 10 minutes. Cool on a wire rack. , In a large bowl, beat the cream cheeses, sugar substitute, sugar and flour until smooth. Add eggs; beat on low speed just until combined. Stir in the sour cream, lime juice, vanilla, lime zest and food coloring if desired. Pour filling onto crust. , Place springform pan in a large baking pan; add 1 in. of hot water to larger pan. Bake at 350° for 40-45 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill overnight. Refrigerate leftovers.
Nutrition Facts : Calories 205 calories, Fat 12g fat (7g saturated fat), Cholesterol 81mg cholesterol, Sodium 293mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 9g protein.
More about "key lime habanero cheesecake recipes"
KEY LIME HABANERO CHEESECAKE : RECIPES - COOKING …
From cookingchanneltv.com
5/5 (1)Total Time 14 hrs 30 minsServings 8
HABANERO AND LIME CHEESECAKE - FIERY FOODS
From fieryfoodscentral.com
HABANERO LIME CHEESECAKE RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Servings 16Total Time 25 hrs 30 minsCategory Dessert
KEY LIME CHEESECAKE RECIPE - SIMONACALLAS
From simonacallas.com
KEY LIME CHEESECAKE RECIPE
From simplyrecipes.com
THE BEST KEY LIME CHEESECAKE RECIPE! - AMY IN THE KITCHEN
From amyinthekitchen.com
HABANERO CHEESECAKE RECIPE - HOUSE & HOME
From houseandhome.com
KEY LIME CHEESECAKE BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KEY LIME CHEESECAKE
From foodnetwork.ca
KEY LIME CHEESECAKE - MAMA LOVES FOOD
From mamalovesfood.com
HABANERO AND LIME CHEESECAKE | BURN BLOG
From burn-blog.com
HABANERO LIME CHEESECAKE | PEPPER JOE'S - PEPPER JOE’S
From pepperjoe.com
KEY LIME CHEESECAKE RECIPE (BAKED WITH FRESH KEY LIMES) | KITCHN
From thekitchn.com
EASY KEY LIME CHEESECAKE RECIPE {7 INGREDIENTS} - INSIDE BRUCREW …
From insidebrucrewlife.com
KEY LIME CHEESECAKE | JENNIFER COOKS
From jennifercooks.com
HABAñERO CHEESECAKE - EVERYTHING ZOOMER
10 BEST KEY LIME CHEESECAKE RECIPES - YUMMLY
From yummly.com
HABANERO LIME CHEESECAKE - PEPPER JOE’S
From pepperjoe.com
CHEESECAKE FACTORY COPYCAT KEY LIME CHEESECAKE
From justalittlebite.com
CHEESECAKE FACTORY’S KEY LIME CHEESECAKE RESTAURANT RECIPE
From secretcopycatrestaurantrecipes.com
HOW TO MAKE KEY LIME CHEESECAKE - DELISH
From delish.com
VEGAN KEY LIME CHEESECAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
KEY LIME CHEESECAKE - TOGETHER AS FAMILY
From togetherasfamily.com
NO BAKE KEY LIME CHEESECAKE - HEATHER LIKES FOOD
From heatherlikesfood.com
KEY LIME CHEESECAKE - CANADIAN COOKING ADVENTURES
From canadiancookingadventures.com
HABANERO LIME CHEESECAKE RECIPE - FOOD NEWS
From foodnewsnews.com
KEY LIME CHEESECAKE | BAKE WITH ANNA OLSON
From bakewithannaolson.com
KEY LIME CHEESECAKE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
VEGAN KEY LIME CHEESECAKE - LARENA'S CORNER
From larenascorner.com
KEY LIME CHIA CHEESECAKE RECIPE | EPICURIOUS
From epicurious.com
KEY LIME HABANERO CHEESECAKE | RECIPE | CHEESECAKE RECIPES, …
From pinterest.com
NADIA G’S “KEY LIME HABANERO CHEESECAKE” | COOKTRAVELWRITE
From cooktravelwrite.wordpress.com
HABANERO- LIME CHEESECAKE - BIGOVEN.COM
From bigoven.com
KEY LIME CHEESECAKE - BAKER BY NATURE
From bakerbynature.com
NO BAKE KEY LIME CHEESECAKE | EASY NO BAKE DESSERT RECIPE
From lifeloveandsugar.com
KEY LIME CHEESECAKE RECIPE | EPICURIOUS
From epicurious.com
KEY LIME HABANERO CHEESECAKE | RECIPE | CHEESECAKE RECIPES, …
From pinterest.com
KEY LIME HABANERO CHEESECAKE RECIPES | FOOD NETWORK CANADA
From pinterest.ca
BEST KEY LIME CHEESECAKE + VIDEO (100% MAKE AHEAD …
From carlsbadcravings.com
You'll also love