FRIED OYSTERS WITH TOMATO-REMOULADE SAUCE
Steps:
- Season flour with cayenne and salt and pepper. Combine the eggs and milk.Toss shucked, drained oysters in the seasoned flour, then dip in egg/milk mixture followed by the bread crumbs. In saute pan over medium high heat gently fry on both sides until crisp. Do not crowd pan, fry approximately 6 oysters at a time. Drain on clean paper towels. Mix all ingredients for remoulade sauce in food processor and serve oysters on cleaned half shell with remoulade sauce on bottom and garnished with fresh herbs.
FRIED OYSTERS
Provided by Patrick and Gina Neely : Food Network
Categories appetizer
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Heat oil in a deep fryer to 350 degrees F.
- Whisk together the buttermilk, garlic powder, paprika and hot sauce in a casserole dish. Whisk together the flour, cornmeal, salt and pepper together in a separate casserole dish.
- Add the oysters to the buttermilk and let soak. Then remove, letting the excess drip off, and dredge through the cornmeal mixture, tapping off the excess. Fry in the hot oil in batches, until golden and crisp, about 2 minutes. Remove to a paper towel-lined plate and sprinkle with salt and pepper. Serve hot with the Remoulade Sauce.
- Mix together the mayonnaise, mustard, paprika, vinegar, Worcestershire sauce and hot sauce in a small bowl until well combined. Season with salt and pepper. Serve immediately or cover with plastic wrap and refrigerate until serving.
DEEP-FRIED OYSTER PO' BOY SANDWICHES WITH SPICY REMOULADE SAUCE
Provided by Sunny Anderson
Categories main-dish
Time 54m
Yield 4 sandwiches
Number Of Ingredients 23
Steps:
- Drain the oysters and place in a small bowl. Cover with 1 cup milk and let soak for 15 minutes. In a medium bowl, whisk together remaining milk, water, cayenne and eggs. Place the flour, cornmeal, black pepper, and salt into a brown paper bag, close and shake to mix.
- In a large heavy-bottomed pot, pour enough oil to fill the pan halfway. Heat until a deep-frying thermometer inserted in the oil reaches 360 degrees F.
- Drain the oysters from the milk. In batches dip oysters in the egg mixture then drop in the paper bag. Close and shake. Remove to a plate and repeat with the rest of the oysters. When oil is at 360 degrees F, fry oysters in batches. Do not overcrowd. Cook turning once until golden brown and cooked through, about 3 minutes. Remove to a paper towel. Repeat with remaining oysters.
- To serve, cut sandwich loaves in half horizontally. Slather a generous amount of Spicy Remoulade Sauce on the inside. Place a lettuce leaf inside and fill generously with oysters. Squeeze fresh lemon juice over oysters just before serving.
- Place all ingredients into a food processor and blend until smooth. Chill until ready to serve.
FRIED OYSTERS RéMOULADE
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Transfer oysters to a bowl and chill, covered. Clean and dry oyster shells. Line a shallow baking pan with a double layer of paper towels.
- Finely chop cornichons or dill pickles and in a bowl whisk together with remaining rémoulade ingredients and salt to taste until combined well. Transfer rémoulade to a serving bowl.
- In a 4-quart heavy saucepan heat oil over moderate heat until a deep-fat thermometer registers 375°F.
- Preheat oven to 200°F.
- In a blender blend cornmeal 30 seconds, or until it is powdery, and in a bowl season cornmeal with salt. Drain oysters in a colander and dip each in cornmeal to lightly coat, transferring to a plate. Working in batches of 6, fry oysters, until golden, about 2 minutes. With a slotted spoon transfer oysters as fried to baking pan and keep warm in oven. Return oil to 375°F. between batches.
- Serve oysters on shells with rémoulade.
More about "fried oysters rémoulade recipes"
DEEP FRIED OYSTERS W/ REMOULADE DIPPING SAUCE
Web May 26, 2021 Wet Ingredients. Milk and hot sauce. For Cooking. Deep fry your oysters in peanut oil/canola oil. Ingredients For Remoulade Sauce …
From grilling24x7.com
Cuisine AmericanCategory Appetizer, Main CourseServings 8Calories 236 per serving
From grilling24x7.com
Cuisine AmericanCategory Appetizer, Main CourseServings 8Calories 236 per serving
- Remove shucked oysters from the jar or container and drain in a colander. Place oyters in a container and add milk, hot sauce and seafood seasoning. gentling fold the ingredients together then place in the fridge with a lid for a minimum of 30 minutes and no longer then 8-10 hours.
- Heat up your frying oil to a temperature of around 350 degrees F. Try to maintain this temperature as close as possible. the temperature will lower as you add the oysters. Let the oil temperature recover before adding your next batch.
- While you're waiting for the oil to come up to temp drain off any liquid from the oysters and then begin tossing them into the dredge in small batches. Make sure to completely coat the oysters in the flour mixture. shake off any exsess flour and set oysters on a tray.
CLASSIC FRIED OYSTER PO'BOY RECIPE - THE SPRUCE EATS
Web Feb 27, 2006 Use mayonnaise, Louisiana rémoulade sauce, or come back sauce on the delicious fried oyster po'boys. In terms of the bread, …
From thespruceeats.com
4.4/5 (26)Total Time 30 minsCategory Entree, Lunch, Dinner, SandwichCalories 1657 per serving
From thespruceeats.com
4.4/5 (26)Total Time 30 minsCategory Entree, Lunch, Dinner, SandwichCalories 1657 per serving
DEEP FRIED OYSTERS WITH REMOULADE - GARLIC & ZEST
OYSTER PO’ BOY RECIPE - SIMPLY RECIPES
Web Feb 15, 2023 How to Deep Fry READ MORE: Make Ahead Remoulade Sauce Remoulade sauce is a super flavorful, creamy sauce unique to New Orleans. The sauce can be made ahead of time and stored in an airtight …
From simplyrecipes.com
From simplyrecipes.com
FRIED OYSTERS - THE SEASONED MOM
Web Dec 2, 2020 Yes. I purchase a pint of pre-shucked oysters, so all of the hard work is done for me! The oysters are packed in their liquor, so you’ll need to transfer them to a colander to drain and rinse. The goal is to get …
From theseasonedmom.com
From theseasonedmom.com
RED REMOULADE WITH FRIED OYSTERS AND PICKLES
Web Jul 21, 2015 Instructions. In a shallow dish, whisk together cornmeal, flour, baking powder, salt, garlic powder, paprika, and cayenne. In a medium skillet, pour oil to a depth of 2 inches, and heat over medium heat until a …
From louisianacookin.com
From louisianacookin.com
BEST EASY FRIED OYSTERS - HOW TO MAKE FRIED OYSTERS
FRIED OYSTER SALAD WITH SPICY RéMOULADE DRESSING
Web Jan 1, 2022 1 clove garlic, minced Instructions In a heavy-bottomed skillet, pour oil to a depth of 2 inches, and heat over medium heat until a deep-fry thermometer registers …
From louisianacookin.com
From louisianacookin.com
FRIED OYSTERS RECIPE | KITCHN
Web Nov 30, 2022 Remoulade sauce Cocktail sauce Credit: Kristina Vanni How to Serve Fried Oysters Fried oysters taste great on their own as an appetizer served with a variety of …
From thekitchn.com
From thekitchn.com
SOUTHERN FRIED OYSTERS WITH LOUISIANA STYLE RÉMOULADE …
Web (Or Mr. C. in this case!) So if you too love fried oysters dipped in rémoulade sauce, give these recipes a try. Or if you are not a rémoulade fan, dip the oysters in your favorite …
From chezcarrcuisine.com
From chezcarrcuisine.com
FRIED OYSTERS WITH TANGY REMOULADE DIPPING SAUCE
Web Sep 8, 2022 In a medium-to-large size heavy bottom pot, heat the oil to 350°F. While the oil is heating, prepare the dredge for the oysters. In a shallow bowl, combine the flour, …
From heinens.com
From heinens.com
FRIED OYSTER SALAD WITH RéMOULADE DRESSING - TONY CHACHERE'S
Web Directions. In a heavy-bottomed skillet, pour oil to a depth of 2 inches and heat over medium heat until a deep-fry thermometer registers 350°F. In a medium bowl, stir together flour, …
From tonychachere.com
From tonychachere.com
CRISPY SOUTHERN FRIED OYSTERS - SMARTYPANTSKITCHEN
Web Apr 5, 2022 2 cups buttermilk, 1 tablespoon hot sauce. Place drained oysters in mixing bowl; pour buttermilk mixture over oysters coating well; allow to rest while you make the …
From smartypantskitchen.com
From smartypantskitchen.com
THE BEST FRIED OYSTER RECIPES - BOSS OYSTER
Web Crispy Fried Oyster. Create this tasty seafood dish by following this simple and easy recipe that you can serve with french fries or in a salad. The batter that is used to coat the …
From bossoyster.com
From bossoyster.com
FRIED OYSTERS WITH SPICY RéMOULADE | COCTIONE
Web Instructions In a medium bowl, combine mayonnaise, cornichons, parsley, capers, mustard, tarragon, shallots, vinegar, anchovies, paprika, Tabasco, and lemon zest. Stir to …
From coctione.com
From coctione.com
FRIED OYSTERS WITH SPICY RéMOULADE | SAVEUR
Web Instructions Step 1 Make the rémoulade: In a medium bowl, combine mayonnaise, cornichons, parsley, capers, mustard, tarragon, shallots, vinegar, anchovies, paprika, …
From saveur.com
From saveur.com
CAJUN FRIED OYSTER PO-BOYS WITH SPICY REMOULADE SAUCE
Web Apr 18, 2019 In a large mixing bowl, add the oysters and buttermilk, stir and let soak for 30 minutes. In a medium sized mixing bowl, add all the remoulade ingredients and mix …
From evangelinemaid.com
From evangelinemaid.com
LINTON HOPKIN’S BUTTERMILK FRIED OYSTERS WITH REMOULADE
Web Aug 16, 2021 Fry the oysters in batches of six until golden brown and just cooked through, about 90 seconds. The oysters will curl slightly when done. With a slotted spoon, …
From southernkitchen.com
From southernkitchen.com
You'll also love