FRIED OYSTERS WITH BACON, GARLIC, AND SAGE
Holding the raw oysters in the rice-flour dredge is a genius do-ahead trick, allowing you to shuck and coat the oysters hours ahead of fry time.
Provided by Nick Nutting
Categories Bon Appétit Oyster Fry Sage Wheat/Gluten-Free Bacon Seafood Shellfish Garlic Appetizer
Yield 8 servings
Number Of Ingredients 9
Steps:
- Whisk rice flour, salt, and cayenne in a medium bowl. Toss oysters in flour mixture to coat well, then top with a thin layer of dredge (make sure that none of the oysters are peeking out). Cover with plastic wrap and chill in dredge until ready to fry.
- Cook bacon in a large skillet, preferably cast iron, over medium-low, stirring occasionally, until bacon is browned and crisp, 12-15 minutes. Transfer bacon to a small bowl with a slotted spoon.
- Pour half of bacon fat into a small heatproof bowl or measuring cup and set aside. Add 1/2 cup butter to drippings in skillet and heat over medium-high. As soon as butter is foaming, remove half of oysters from dredge and shake off any excess. Add to skillet along with 3 garlic cloves and cook, gently shaking skillet to baste oysters with fat and turning oysters occasionally, until golden brown and crisp all over, about 5 minutes. Using a slotted spoon, transfer oysters and garlic to paper towels and let drain.
- Pour off fat in skillet; discard. Wipe out skillet and return to medium-high. Heat remaining 1/2 cup butter and reserved bacon fat in skillet. As soon as butter is foaming, repeat process with remaining oysters and garlic. Transfer to paper towels and let drain.
- Cook sage in same skillet just until crisp, about 30 seconds. Transfer to paper towels.
- Arrange oysters and garlic on a platter and top with fried sage and bacon. Serve with mustard.
- Do Ahead
- Oysters can be dredged 4 hours ahead. Keep chilled.
OYSTERS 'N' BACON
A great hot appetizer to serve for company. Oysters wrapped in bacon, and baked in a garlicky sauce.
Provided by KETURA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
- Preheat the oven to 300 degrees F (150 degrees C).
- In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
- Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 8.3 g, Cholesterol 51.4 mg, Fat 9.2 g, Fiber 0.2 g, Protein 12 g, SaturatedFat 2.9 g, Sodium 1397.9 mg, Sugar 4.4 g
FRIED OYSTERS WRAPPED IN BACON
Make and share this Fried Oysters Wrapped in Bacon recipe from Food.com.
Provided by Millereg
Categories Pork
Time 25m
Yield 12 oysters, 2 serving(s)
Number Of Ingredients 9
Steps:
- In a 1-quart saucepan over medium heat, poach oysters in oyster liquor with bay leaf and Worcestershire sauce (about 2 minutes, until the edges of the oysters curl).
- Remove oysters from liquid and set aside.
- Discard liquid.
- Cut bacon strips in thirds.
- Wrap each oyster with bacon and fasten with a toothpick.
- Roll in flour, dip in eggs, and then roll in breadcrumbs.
- Heat oil in a 9-inch skillet.
- When oil smokes, reduce heat and fry oysters for 5 minutes.
- Serve immediately.
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