Fried Potato Salmon Patties Recipes

SALMON POTATO PATTIES

My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.

Provided by Happy Harry 2

Categories Potato

Time 1h

Yield 8 patties

Number Of Ingredients 10

Salmon Potato Patties image

Steps:

Drain and remove skin from salmon, leave bones.
Mix everything but the oils and 1 tbsp butter together. Let rest in refrigerator for at least 30 minutes.
Make all the patties and place them on a plate. If they feel a bit too soft to you from the handling, place back in refrigerator for awhile. Don't make more than recipe calls for or they will be dry on the inside.
Keep them about the size of your palm -- they will be fat -- press down but don't mash flat.
Spray large frying pan with Pam. Heat over medium-high. Add 1/2 tbls butter and one tbsp oil to coat pan nicely. Swirl butter around.
Fry four patties at a time til golden brown on both sides.
Add rest of butter and 1 tbsp oil. Repeat.
These are good either hot or cold.

Ingredients

14 3/4 ounces canned red salmon
1 1/2 cups cold mashed potatoes (no gravy,pls)
2 tablespoons unsalted butter, room temp., divided
1/4 cup matzo meal (can use cracker meal)
1 egg, slightly beaten
1/2 yellow onion, finely grated (optional)
1/4 teaspoon white pepper
1/4-1/2 teaspoon salt (I use salt substitute)
1/2 teaspoon fresh lemon zest (fresh is important)
2 tablespoons light vegetable oil

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

Provided by Sue

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 5

Number Of Ingredients 5

Salmon Patties I image

Steps:

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 9 g, Cholesterol 73.7 mg, Fat 10.4 g, Fiber 0.7 g, Protein 22.3 g, SaturatedFat 2.1 g, Sodium 522.8 mg, Sugar 1.1 g

Ingredients

1 (14.75 ounce) can canned salmon
1 egg
¼ cup chopped onion
½ cup seasoned dry bread crumbs
1 tablespoon olive oil

FRIED POTATO SALMON PATTIES

I grew up on fried potato patties and salmon patties and I fix those all the time. One day I decided to combine the two and this recipe is the end result. Absolutely delicious, the whole family loved them.

Provided by Janet Crow

Categories Other Main Dishes

Time 20m

Number Of Ingredients 9

Fried Potato Salmon Patties image

Steps:

1. Combine all the ingredients in a bowl. Heat about 1/4" of oil in a skillet. Drop the mixture by spoonfuls and slightly flatten out. Cook till golden brown on both sides, about 2-3 minutes per side. Drain on a paper sack or paper towel lined plate. Approx. 14-16 patties.

Ingredients

1 c leftover, seasoned mashed potatoes
5 oz can skinless, boneless salmon, drained
1 large egg
2 green onions, chopped
1/4 c. + 1 t. all purpose flour
1/4 tsp smoked paprika
1/4 tsp garlic powder
1/4 c shredded colby jack cheese
veg. oil for frying

POTATO SALMON PATTIES

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

Provided by JoyLee

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 45m

Yield 5

Number Of Ingredients 10

Potato Salmon Patties image

Steps:

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat. In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 251.9 calories, Carbohydrate 8 g, Cholesterol 110.7 mg, Fat 13.8 g, Fiber 0.8 g, Protein 23.1 g, SaturatedFat 2.7 g, Sodium 509.2 mg, Sugar 1.4 g

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
¼ cup garlic and herb seasoned dry bread crumbs
¼ cup dry potato flakes
1 medium onion, minced
1 clove garlic, minced
¼ teaspoon dried dill weed
¼ teaspoon celery salt
salt and pepper to taste
2 tablespoons olive oil

POTATO SALMON PATTIES

Make and share this Potato Salmon Patties recipe from Food.com.

Provided by Lorrie in Montreal

Categories Potato

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

Potato Salmon Patties image

Steps:

In a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper.
Form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
Heat olive oil in a medium skillet over medium heat.
In batches, cook patties about 5 minutes on each side, until lightly browned.

Nutrition Facts : Calories 225.7, Fat 11.3, SaturatedFat 2.1, Cholesterol 112.9, Sodium 200.9, Carbohydrate 8.9, Fiber 0.9, Sugar 1.5, Protein 21

Ingredients

1 (14 3/4 ounce) can salmon, drained and flaked
2 eggs, beaten
1/4 cup garlic and herb seasoned dry bread crumb
1/4 cup dry potato flakes
1 medium onion, minced
1 garlic clove, minced
1/4 teaspoon dried dill weed
1/4 teaspoon celery salt
salt and pepper
2 tablespoons olive oil

POTATO'N SALMON CAKES

Quick easy recipe to make after a hard day's work. For the mashed potatoes use plain cooked potatoes mashed with no added ingredients. Just cook extra potatoes the night before and take out what you will need for this recipe. If you want a little spice add 1/2 tsp hot pepper flakes I like a bit of Tartar sauce and a green salad along side or a couple of steamed vegetables. Great summer dish. This recipe goes a long way from one small can of salmon. I would like to stress use leftover cooked potatoes not left over mashed potatoes that already have got a lot of extra ingredients in them!

Provided by Bergy

Categories Lunch/Snacks

Time 20m

Yield 6 cakes

Number Of Ingredients 9

Potato'n Salmon Cakes image

Steps:

Mix all the ingredients except the bread crumbs, stir well.
Form into 6 cakes.
Coat with crumbs.
Fry until nicely browned on the outside and heated through, apprx 5 minutes each side Serve.

Ingredients

1 (213 g) can salmon, skin & bones removed (I prefer sockeye but in this recipe pink is fine too)
1 1/2 cups left over mashed potatoes
1 egg, beaten
1/2 cup flour
salt & pepper
3 tablespoons parsley, chopped
4 tablespoons onions, minced
3/4 cup fresh breadcrumb (Panko are best)
vegetable oil cooking spray, for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)

FRIED POTATO PATTIES

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

Provided by gailanng

Categories Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

Fried Potato Patties image

Steps:

Combine first 7 ingredients; chill.
Shape mixture into 6 patties.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs.
Heat vegetable oil and fry over medium heat until lightly browned, turning once.
Tip: If you feel your potatoes are too watery, lightly dust with flour prior to dipping into the egg wash.

Nutrition Facts : Calories 407.3, Fat 23.8, SaturatedFat 6.6, Cholesterol 115.1, Sodium 704.4, Carbohydrate 33.9, Fiber 3, Sugar 2.7, Protein 14.6

Ingredients

2 cups cooked smashed potatoes (plain, boiled and fork-smashed potatoes work best)
1 cup shredded mozzarella cheese (can substitute cheddar)
1 large egg, lightly beaten
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder or 2 tablespoons thin sliced green onions
1/4 teaspoon black pepper
1 egg, lightly beaten
1 cup breadcrumbs
1/4-1/2 cup vegetable oil

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8

Speedy Salmon Patties image

Steps:

In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

Ingredients

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

More about "fried potato salmon patties recipes"

POTATO & SALMON FISH CAKES - CHRISTINA'S CUCINA

Web Mar 18, 2021 Put the mashed potatoes, salmon, egg, salt, pepper and parsley together in a bowl. Mix all the ingredients together using a fork to …
From christinascucina.com
4.7/5 (232)
Total Time 25 mins
Category Main Courses
Calories 272 per serving

Dip patties into beaten egg, using a brush to coat them evenly. (Refrigerate first if the cakes are too soft.) Then coat in the breadcrumbs.

Fried Potato Salmon Patties Recipes

SALMON POTATO PATTIES

My mom was never much of a cook(bless her soul). She learned on her own. This was one of her "mistakes" that turned out just great! I've changed it ever so slightly. Time to prepare includes chilling time.

SALMON PATTIES I

These salmon patties are delicious for lunch or dinner.

FRIED POTATO SALMON PATTIES

I grew up on fried potato patties and salmon patties and I fix those all the time. One day I decided to combine the two and this recipe is the end result. Absolutely delicious, the whole family loved them.

POTATO SALMON PATTIES

My kids do not like anything fishy. I snuck this one by them and they loved it. I serve them as snacks, sandwiches, or as dinner with rice and a veggie on the side. Personally I like to dip them in horseradish and snack away!! Hope you like them.

POTATO SALMON PATTIES

Make and share this Potato Salmon Patties recipe from Food.com.

POTATO'N SALMON CAKES

FRIED POTATO PATTIES

A real kid pleaser. Best made with fresh potatoes, as opposed to instant, with a stiff potato consistency. I just boil a few potatoes and smash them with a fork.

SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

More about "fried potato salmon patties recipes"

POTATO & SALMON FISH CAKES - CHRISTINA'S CUCINA

SALMON PATTIES WITH POTATO - REAL RECIPES FROM MUMS

CLASSIC SALMON PATTIES RECIPE - SOUTHERN LIVING

CLASSIC SALMON PATTIES RECIPE WITH CANNED SALMON

SALMON AND POTATO PATTIES - HOT ROD'S RECIPES

EASY SOUTHERN SALMON CROQUETTES RECIPE - FRIED …

SALMON PATTIES | RECIPETIN EATS

40 BEST AIR-FRYER RECIPES | POPSUGAR FOOD

5 PAULA DEEN SALMON PATTIES RECIPES | APRIL | RECIPE SELF

RECIPE OF AWARD-WINNING FRIED SALMON PATTIES | COOK RECIPES

EASY SOUTHERN SALMON PATTIES (CAN BE EASILY MADE GLUTEN-FREE)

15 SALMON PATTIES RECIPES CANNED SALMON - SELECTED RECIPES

SKILLET FRIED SALMON PATTIES - THE YUMMY BOWL

EASY SALMON AND POTATO PATTIES, ALSO CALLED SALMON CAKES

EASY FRIED SALMON PATTIES RECIPE | THE NOVICE CHEF

CRISPY AIR FRYER SALMON PATTIES WITH LEMON AIOLI

TEA-SMOKED SALMON, POTATO SCONES AND CAPER BUTTER RECIPE

HOW TO MAKE OLD-FASHIONED SALMON PATTIES • A WEEKEND COOK®

You'll also love

Related Search