JALAPENO CHEESE BREAD
Steps:
- Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, then flip and spread with the cheese mixture. Top with chopped pickled jalapenos and a dash of paprika. Broil until the cheese is melted and bubbly, then cut each slice in half.
JALAPENO CHEESE BREAD
A rich and spicy bread!
Provided by DeeDee Henderson
Categories Bread Yeast Bread Recipes
Yield 30
Number Of Ingredients 8
Steps:
- In a very large bowl, combine 7 cups of flour, cheese, jalapenos, 7 tablespoons sugar and the salt; mix well.
- In a separate bowl, combine the water, yeast and remaining 1 tablespoon sugar. Let sit about 10 minutes; stir until all yeast is dissolved.
- Add the oil to the liquid mixture, stirring . Add half of the liquid mixture to the flour mixture. Mix with hands to moisten flour as much as possible. Add remaining liquid mixture to dough and mix until flour is thoroughly incorporated.
- Turn onto a lightly floured surface and knead by hand until smooth and elastic to the touch, about 15 minutes, gradually adding only enough additional flour to keep dough from sticking.
- Place in a large greased bowl and invert dough so top is greased; cover with a dry towel and let stand in a warm place (90 - 100F) until doubled in size, about 1 hour. Punch down dough.
- To Make Bread: Divide dough into 3 equal portions. Form each into a ball, then stretch out dough with both hands and tuck edges under to form a smooth surface. Pop any large air bubbles by pinching them. Form into loaves. (Note: I like to use a rolling pin and roll out dough, which pops all bubbles easily and quickly.) Place in 3 greased 8 1/2 x 4 1/2 inch loaf pans. Cover with towel again and allow to rise until almost doubled in size, about 45 minutes to 1 hour.
- Bake at 325 degrees F (165 degrees C) until dark brown and done, about 1 hour, rotating the pans after 25 minutes for more even browning. Remove from pan as soon as bread will easily lift out, after about 5 to 10 minutes. Let cool about 1 hour before slicing.
Nutrition Facts : Calories 213.9 calories, Carbohydrate 29.4 g, Cholesterol 15.8 mg, Fat 7.2 g, Fiber 1.1 g, Protein 7.5 g, SaturatedFat 3.5 g, Sodium 210.9 mg, Sugar 3.6 g
DUTCH-OVEN JALAPEñO CHEDDAR BREAD RECIPE BY TASTY
Impress your friends with this homemade dutch-oven bread. Bread-making can be time consuming but this recipe uses active yeast to help speed up the process. And with cheddar and jalapeño involved, you know you're in for a treat.
Provided by Katie Aubin
Categories Sides
Time 3h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the bread flour, 2 cups (200 g) of cheddar cheese, the chopped jalapeños, and salt. Stir well.
- In a separate large bowl, combine the warm water and yeast. Pour the flour mixture on top of the water and use a silicone spatula to stir until the dough comes together.
- With the spatula, fold the dough around the edges of the bowl toward the center, rotating the bowl each time and folding a total of 8 times. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times. Cover with the towel and let rest for 30 minutes.
- Add the Dutch oven and lid to the oven, and preheat to 450˚F (230˚C) for 30 minutes.
- Lightly flour a clean work surface and your hands. Carefully peel the dough out of the bowl and onto the floured surface. Flip over and carefully brush away excess flour. Fold the edges of the dough towards the center 8 times, then flip over the dough and transfer to a piece of parchment paper.
- Brush the top of the dough with the olive oil, so the cheese will stick. Sprinkle the remaining ½ cup (50 g) of cheese on top. Use a sharp knife to score the bread with an "X", which will allow steam to escape. Arrange the jalapeño rings on top of the cheese.
- Carefully remove the Dutch oven from the oven and use the parchment to lift the bread into the pot. Cover with the lid and bake for 30 minutes, then remove the lid and bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 328 calories, Carbohydrate 40 grams, Fat 12 grams, Fiber 1 gram, Protein 13 grams, Sugar 0 grams
JALAPENO CHEESE BREAD
Cheddar cheese and jalapenos give this savory bread a spicy Southwestern flair. It makes a great accompaniment to chilis and stews. Top it with sweet cream butter and watch it disappear. -Julie Delisle, Ste-Sabine, Quebec
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, oil, salt, yeast mixture and 2 cups flour. Beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. Stir in cheese and jalapenos., Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour., Punch dough down. Divide in half and shape into loaves. Place in two greased 8x4-in. loaf pans. Cover with kitchen towels; let rise in a warm place until almost doubled, about 40 minutes. Preheat oven to 350°., Bake until golden brown, 30-35 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 110 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 106mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESE AND JALAPENO FOCACCIA BREAD
The most delicious bread I have ever made, and surprisingly easy. You can top with onions, rosemary, or other herbs spices and cheeses for a variation. I like to double the jalapeno's and use jarred old el paso peppers because they are my favorite. If you cut it in half and put sandwich meat and veggies in the middle its a supper to die for.
Provided by Erica_Hildebrand
Categories Breads
Time 1h20m
Yield 1 large loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl mix together 1 cup of flour, sugar salt and yeast.
- Heat 2 T of oil and water until warm.
- Beat in egg.
- Add to flour mixture and mix until moistened.
- Beat for 3 more minutes.
- Stir in 1 and ¾ cups of flour a little at a time until dough pulls away from the sides of the bowl.
- Place dough on a floured surface and knead in remaining flour.
- Place in bowl and cover for 8 minutes.
- Remove dough and place on greased cookie sheet.
- Cover with greased plastic wrap and two tea towels.
- Let rise for 35 minutes.
- Remove plastic wrap and poke holes in one-inch intervals with a knife.
- Pour 4 T of oil on top, and sprinkle rosemary, cheese and jalapeno's across the top as well.
- Bake at 400 degrees for 25 minutes or until golden.
Nutrition Facts : Calories 365, Fat 16.1, SaturatedFat 4.7, Cholesterol 38.1, Sodium 390.8, Carbohydrate 43.7, Fiber 2.2, Sugar 0.9, Protein 10.9
EASY CHEESY OR FOCACCIA BREAD
Make and share this Easy Cheesy or Focaccia Bread recipe from Food.com.
Provided by Annacia
Categories Yeast Breads
Time 1h10m
Yield 12-16 pieces
Number Of Ingredients 7
Steps:
- Lightly grease a pizza pan or large baking sheet.
- Without trying to completely cover pan surface, evenly pat out dough until 1/2 inch (1 cm) thick.
- Spread oil over top of dough.
- Evenly sprinkle with cheese, hot red pepper flakes and salt.
- Let rise, uncovered, until doubled, from 15 to 30 minutes.
- Preheat oven to 400F (200C).
- Then, using your index finger, poke holes in bread right down to pan, about 1 inch (2.5 cm) apart.
- Bake in centre of preheated oven until golden, about 25 minutes.
- Slide bread off pan and onto a cooling rack.
- FOR FOCACCIA:.
- Replace cheddar with 1/2 cup (125 mL) Parmesan cheese.
- Omit hot red pepper flakes.
- Sprinkle with 1-1/2 tsp (7 mL) rosemary or Italian seasonings.
Nutrition Facts : Calories 47.1, Fat 3.9, SaturatedFat 1.9, Cholesterol 8.6, Sodium 93, Carbohydrate 0.3, Sugar 0.1, Protein 2.8
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