Fried Potatoes With Oregano And Parmesan Recipes

OVEN-FRIED PARMESAN POTATOES

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 7

Oven-Fried Parmesan Potatoes image

Steps:

Place potatoes in a large bowl. Drizzle with oil. Sprinkle with cheese, garlic powder, paprika, salt and pepper; toss to coat. Transfer to a greased 15x10x1-in. baking pan., Bake, uncovered, at 450° for 25-30 minutes or until golden brown, stirring once.

Nutrition Facts : Calories 267 calories, Fat 9g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 423mg sodium, Carbohydrate 39g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

Ingredients

2 medium potatoes, sliced
1 tablespoon canola oil
3 tablespoons grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon salt
1/8 teaspoon pepper

OVEN-FRIED POTATOES

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 14 servings.

Number Of Ingredients 7

Oven-Fried Potatoes image

Steps:

Place potatoes in two large resealable plastic bags. Combine the Parmesan cheese and seasonings; add to potatoes. Seal bag and shake to coat. , Pour oil into two 15x10x1-in. baking pans; pour potatoes into pans. Bake, uncovered, at 375° for 40-50 minutes or until tender.

Nutrition Facts :

Ingredients

12 medium potatoes, peeled and cubed
1/4 cup grated Parmesan cheese
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon pepper
1/3 cup vegetable oil

OVEN FRIED PARMESAN POTATOES

Easy, delicious and more healthy than French Fries. Potatoes are baked with olive oil, thyme and black pepper, then seasoned with Parmesan cheese and salt and baked again until browned. Ready in 40 minutes.

Provided by Marie

Categories Potato

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

Oven Fried Parmesan Potatoes image

Steps:

Cut each potato into three pieces lengthwise and then into thick strips.
Pat dry with paper towels and place in a bowl.
Add thyme and pepper and toss well.
Drizzle olive oil over potatoes, tossing well to coat.
Arrange on baking sheet and bake at 450° for 30 minutes.
Sprinkle Parmesan cheese and salt evenly over potatoes and bake an additional 10 minutes or until tender and browned.

Nutrition Facts : Calories 188.1, Fat 5.3, SaturatedFat 1.6, Cholesterol 5.5, Sodium 392.5, Carbohydrate 30.6, Fiber 2.8, Sugar 1.4, Protein 5.2

Ingredients

4 large baking potatoes, peeled
1/2 teaspoon dried thyme
1/2 teaspoon black pepper
1 tablespoon olive oil
1/4 cup grated parmesan cheese
1/2 teaspoon salt

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Web Aug 15, 2016 Fry for 10-15 minutes over a medium/high heat, stirring occasionally until the potatoes are starting to go golden brown. Add the …
From thekiwicountrygirl.com
5/5 (1)
Total Time 35 mins
Estimated Reading Time 4 mins

Add the butter and garlic to a large frying pan and once the butter has melted cook for about 1 minute until the garlic has started to cook.
Add the potatoes so that they are in a single layer (you may need to do the potatoes in 2 batches). Sprinkle the mixed herbs over the potatoes (only 1 tsp if doing the potatoes in 2 batches) and add salt to taste. Fry for 10-15 minutes over a medium/high heat, stirring occasionally until the potatoes are starting to go golden brown.
Add the grated parmesan cheese and fry for a further 3-5 minutes, stirring occasionally until the cheese has melted and has gone golden.

Fried Potatoes With Oregano And Parmesan Recipes

OVEN-FRIED PARMESAN POTATOES

I found this recipe in a newspaper and adjusted it somewhat by adding additional Parmesan cheese. This is a wonderful side dish, and since the potatoes are cooked with the skin on, they are nutritious as well as delicious.

OVEN-FRIED POTATOES

These tasty potatoes are a family favorite. They're easy to make and travel well to potlucks. We enjoy them as part of a hearty breakfast or alongside meat for supper. -Delores Billings, Koksilah, British Columbia

OVEN FRIED PARMESAN POTATOES

Easy, delicious and more healthy than French Fries. Potatoes are baked with olive oil, thyme and black pepper, then seasoned with Parmesan cheese and salt and baked again until browned. Ready in 40 minutes.

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