BETTER BAKED BEANS
Tangy, sweet old fashioned baked beans, are made the easy way in this side dish. This is my grandma's favorite semi home-made recipe. She makes it every Thanksgiving, and we usually end up scraping the pan clean! Never any leftovers!
Provided by Diane Carman-Young
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the baked beans, onion, brown sugar, syrup, ketchup and mustard. Pour into a 9x13 inch baking dish, and lay strips of bacon across the top.
- Bake for 35 to 40 minutes in the preheated oven, until the bacon is browned and the beans have thickened.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 34.6 g, Cholesterol 6.3 mg, Fat 4.7 g, Fiber 5.5 g, Protein 7.4 g, SaturatedFat 1.5 g, Sodium 557.7 mg, Sugar 15.5 g
DOCTORED-UP BAKED BEANS
Make and share this Doctored-Up Baked Beans recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Sprinkle the brown sugar on each slice of bacon to generously coat each strip. Arrange the coated bacon strips on a baking sheet and bake until golden brown and crispy, 12 to 15 minutes. Let cool and crumble up.
- Place a medium pot over medium-high heat with the baked beans and hot sauce. Heat the beans through, add the scallions and portion onto dinner plates topped with the crumbled bacon.
- *If you cannot find black pepper bacon, buy regular bacon and generously coat it with freshly ground black pepper before topping it with the brown sugar.
Nutrition Facts : Calories 330.2, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 868.7, Carbohydrate 59.6, Fiber 9.1, Sugar 30.6, Protein 12.2
KICKED UP BAKED BEANS
Steps:
- Preheat oven to 350°F. Combine beans and kielbasa.
- Add mustard and enough BBQ sauce for your taste buds.
- Place in oven and bake about 45 minutes to get the top of the beans browning. Then it's done.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
V'S KICKED-UP BAKED BEANS
My family enjoys when I make these baked beans to go along side anything from Tri-tip to hot dogs. The sweet and spicy blend of brown sugar and pepper sauce make these canned baked beans *Kicked-Up*
Provided by Vseward Chef-V
Categories Beans
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a dutch oven or stock pot cook chopped bacon until translucent, not crispy. Add canned baked beans. Turn to Med-high heat and cook 5 minutes.
- Add brown sugar and stir until dissolved. Add ketchup, pickapeppa sauce, cayenne pepper and minced onion. Simmer on Medium for 5 minutes. Add 3 Tablespoons Honey and continue to simmer for additional 10 minutes. Stirring often.
- Turn heat off and let beans sit. They will thicken.
- Beans can be refrigerated and heated when ready to serve.
Nutrition Facts : Calories 1015.6, Fat 52.6, SaturatedFat 17.4, Cholesterol 77.2, Sodium 2332.5, Carbohydrate 116.9, Fiber 16.4, Sugar 67.5, Protein 32.2
PERFECTLY BAKED BEANS
Provided by Ree Drummond : Food Network
Categories side-dish
Time 2h30m
Yield 18 servings
Number Of Ingredients 13
Steps:
- Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
- Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.
AUTHENTIC KICKED-UP SYRIAN HUMMUS
This hummus recipe was handed down to me by my Syrian grandmother. I took it and tweaked it just a touch, adding roasted garlic, making it my most-requested recipe. I finally made it for my grandma a few months ago and she said it was incredible. That was my Oscar moment :) Even people who don't like hummus love this recipe. And I'm modest too!
Provided by Mary
Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Place unpeeled garlic cloves in the middle of a large square of aluminum foil. Drizzle cloves with 1 tablespoon of olive oil; wrap in foil. Roast in preheated oven for 10 to 15 minutes until golden brown. Remove from the oven, and allow to cool. When slightly cooled, squeeze roasted garlic out of peels.
- Combine roasted garlic, garbanzo beans, tahini, lemon juice, cumin, salt, and the remaining 1 tablespoon olive oil in the work bowl of a food processor. Process until very creamy.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 12.7 g, Fat 11.8 g, Fiber 3 g, Protein 4.5 g, SaturatedFat 1.6 g, Sodium 413.3 mg, Sugar 0.3 g
BBQ-BACON BAKED BEANS WITH A KICK
These baked beans are smoky with crumbled bacon, sweet and tangy with brown sugar and BBQ sauce, and kicked up with Worcestershire sauce and chile peppers.
Provided by My Food and Family
Categories Recipes
Time 1h15m
Yield 9 servings, 1/2 cup each
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Combine all ingredients except bacon in large bowl. Stir in bacon.
- Pour into casserole.
- Bake 1 hour or until heated through.
Nutrition Facts : Calories 240, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 1100 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 9 g
--V'S KICKED UP BAKED BEANS (SLOW COOKER)
I have my favorite baked beans recipe that I can now do in the Crockpot Making it easy to make ahead and transfer for potlucks, picnics and entertaining on the boat. I've seen several recipes on Zaar, but this is my version of the Slow Cooked Sweet and Spicy beans that my family enjoys year round.
Provided by Vseward Chef-V
Categories Beans
Time 6h15m
Yield 1/2 cup, 12 serving(s)
Number Of Ingredients 8
Steps:
- Place all ingredients in slow cooker - mix well.
- Cover with lid.
- Cook on Low for 4-6 hours (or high for 3 hours).
Nutrition Facts : Calories 369.5, Fat 10.1, SaturatedFat 3.1, Cholesterol 12.9, Sodium 527.3, Carbohydrate 55.2, Fiber 14, Sugar 13, Protein 16.5
BAKED BEANS WITH A KICK
Found online, these baked beans are really simple to make, and have a lovely balance of flavors. The bacon adds texture and a savoury sweet deliciousness. Since these beans are cooked uncovered, everything gets caramelized and the beans are not mush. Since every oven is different, check your beans at an hour and a half.
Provided by Karen Elizabeth
Categories Low Cholesterol
Time 2h35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees.
- 2. Cook the chopped bacon in a pot over medium heat until browned (about 10 minutes).
- 3. Remove the bacon with a slotted spoon, reserving the bacon grease in the pan. Drain the bacon on paper towels.
- 4. Add the chopped onions to the pot with the bacon grease and cook for 15 minutes over medium-low heat, or until caramelized.
- 5. Remove the pot from the heat. Add the bacon back to the pot as well as the remaining ingredients.
- 6. Stir it all together.
- 7. Pour the beans into a greased 8" baking dish and bake at 350 degrees for 2 hours.
- 8. Remove the beans from the oven and let sit for 5 minutes before serving.
KICK'N BAKED BEANS
These are grandma's baked beans with a little "kick" to them. I hope you enjoy as much as our family does.
Provided by stevedee
Categories Beans
Time 1h15m
Yield 1/2 cup, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
- In a large fry pan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
Nutrition Facts : Calories 325.4, Fat 9.3, SaturatedFat 3.5, Cholesterol 43.4, Sodium 1108.1, Carbohydrate 45.6, Fiber 8.9, Sugar 12.4, Protein 18.2
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