Spicy Homemade Hamburger Helper Recipes

Steps:

• Add the bacon to a large pot. Turn the heat to medium-high and cook until crispy, 5-7 minutes. Using a slotted spoon, transfer the bacon to a paper towel-lined plate to drain. Discard all but 1 tablespoon of the rendered bacon fat in the pot.
• Reduce the heat to medium and add the onion to the pot. Cook until softened, 5-7 minutes. Add the red bell pepper, carrots, and garlic. Cook until softened, 2-3 minutes more.
• Increase the heat to medium-high and add the ground beef to the pan. Break up the beef with spatula and cook until browned, about 5 minutes. Season with salt.
• Add the paprika and tomato paste. Cook until fragrant and the tomato paste turns brick-red in color, 2-3 minutes. Add the diced tomatoes, beef stock, and milk and bring to a low boil.
• Once the liquid is boiling, add the pasta shells. Cover and cook for about 10 minutes, stirring occasionally, until the noodles are al dente and they have absorbed most of the liquid. NOTE: The timing will differ depending on what type of noodles you use.
• Remove the pot from the heat. Stir in the Gouda and cheddar cheeses until melted. Fold in the cooked bacon.
• Garnish with parsley, if desired.
• Serve immediately.
• Enjoy!

Steps:

• Chop onions and saute with meat and green peppers until meat is browned.
• Add spaghetti sauce and lower heat and cover and cook for about 15 min.
• Cook pasta in a seperate saucepan.
• Drain pasta and add to meat sauce.
• Mix well.
• Add grated parmesan cheese on top if desired.

Steps:

• Chop onions and mushrooms.
• Heat a large soup pot on medium heat.
• Add onions and mushrooms and cook with ground beef.
• Drain in a strainer, let sit in strainer while pasta cooks.
• add water to soup pot and cook pasta per box directions.
• Drain water from pasta and pour meat, onions and mushrooms into pasta,
• add entire can of mushroom soup and sour cream to taste.
• Serve with a side salad and garlic bread.

Steps:

• Start water boiling for pasta.
• Heat oil or butter in skillet.
• Add onions and garlic and saute.
• When wilted, add beef and seasonings.
• Cook pasta according to package directions.
• Drain and prepare with milk, butter and cheese sauce packet.
• Set aside over low heat.
• When beef is only slightly pink, add tomatoes.
• Continue cooking till meat is done.
• Stir beef mixture into mac and cheese, add extra cheese and stir until melted.

Steps:

• Brown beef with onions, garlic and pepper and drain fat.
• Stir in remaining ingredients except cheese and bring to a boil, reduce to a simmer.
• Cover and simmer 20 minutes, stirring occasionally.
• Add parmesan cheese before serving.

Steps:

• in a large skillet brown the turkey in olive oil, then add the garlic and onion. Use medium heat until onion is tender and turkey has some chunks crispy brown.
• Sprinkle in the salt, pepper, basil, and bay leaves. then add in the chicken stock.
• Add all the vegetables and bring this to a boil over medium high heat.
• Once the mixture is boiling, add the pasta.
• Cover and cook for about 20 minutes, stirring occasionally.
• Add the tomato sauce and cook uncovered another 10 minutes, until the mixture is as thick as desired.
• Great served topped with some ketchup, and sprinkled with Tabasco if you like spicy!

Steps:

• Place ground beef in a skillet over medium-high heat. Cook and crumble until evenly browned. Drain grease, and set aside.
• Meanwhile place potatoes in a saucepan with enough water to cover. bring to a boil, and cook for about 10 minutes, until just tender. Drain potatoes, and remove from the pan.
• Heat oil over medium heat using the pan that the potatoes were cooked in. Add the bell pepper and onion. Cook and stir for about 5 minutes, until tender. Mix in the ground beef and potatoes, cooking until heated through, about 5 minutes. Stir in cheese, and remove from heat. Serve immediately.