Fried Ravioli With Cheesy Marinara Dipping Sauce Recipes

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FRIED RAVIOLI WITH MARINARA SAUCE

Progresso® bread crumbs provide a simple addition to this fried ravioli served with marinara sauce - a wonderful appetizer treat.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 40

Number Of Ingredients 8



Fried Ravioli with Marinara Sauce image

Steps:

  • In 6-quart Dutch oven, heat 1 inch oil to 360°F.
  • In shallow bowl, slightly beat eggs. In another shallow bowl, mix bread crumbs, cheese, garlic powder and salt. Dip thawed, uncooked ravioli in eggs, then coat with crumb mixture, shaking off excess.
  • Fry ravioli, 10 at a time, in hot oil 20 to 30 seconds or until golden. Drain on paper towels. Serve with marinara sauce.

Nutrition Facts : Calories 136, Carbohydrate 9 1/2 g, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 186 mg

Vegetable oil
2 eggs
1 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup shredded Parmesan cheese (2 oz)
1 teaspoon garlic powder
1/4 teaspoon salt
1 package (25 oz) frozen cheese-filled ravioli, thawed
1 1/2 cups marinara sauce, heated

FRIED CHEESE RAVIOLI

Be sure to make enough of these crispy, coated ravioli. They're bound to be the hit of your party. The golden-brown pillows are easy to pick up and dip in tomatoey sauce. -Kate Dampier, Quail Valley, California

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield about 3-1/2 dozen.

Number Of Ingredients 8



Fried Cheese Ravioli image

Steps:

  • Cook ravioli according to package directions; drain and pat dry. In a shallow bowl, lightly beat the eggs. In another shallow bowl, combine the bread crumbs, cheese and basil. Dip ravioli in eggs, then in bread crumb mixture. , In a large skillet or deep-fat fryer, heat 1/4 cup oil over medium heat. Fry ravioli in batches for 30-60 seconds on each side or until golden brown and crispy; drain on paper towels. Halfway through frying, replace the oil; wipe out skillet with paper towels if necessary. , Sprinkle with additional cheese if desired. Serve with marinara sauce.

Nutrition Facts : Calories 37 calories, Fat 1g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 80mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

1 package (9 ounces) refrigerated cheese ravioli
2 eggs
2 cups seasoned bread crumbs
1/2 cup shredded Parmesan cheese
3 teaspoons dried basil
1/2 cup canola oil, divided
Additional shredded Parmesan cheese, optional
1 cup marinara sauce or meatless spaghetti sauce, warmed

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