Fried Rye Bread With Egg Recipes

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EGGY BREAD

The simplest of indulgent breakfast recipes. Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast

Provided by Esther Clark

Categories     Breakfast, Brunch

Time 10m

Number Of Ingredients 4



Eggy bread image

Steps:

  • Lightly beat the egg in a shallow bowl along with the milk. Season with salt and black pepper.
  • Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Swirl the butter around the pan and when it's beginning to foam, add the bread and fry on each side for 1 min or until golden brown. Transfer to a plate and serve with crispy bacon or fruit compote.

Nutrition Facts : Calories 376 calories, Fat 23 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.21 milligram of sodium

2 medium eggs
1 tbsp milk
2 slices white bread or brown bread
1 tbsp butter

EGG IN A HOLE

A delicious runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Provided by rosburn

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 5m

Yield 1

Number Of Ingredients 4



Egg in a Hole image

Steps:

  • Melt the bacon grease in a non-stick pan over low heat.
  • Cut a 1 1/2 to 2-inch hole from the center of the bread slice; lay in the hot skillet. When the side facing down is lightly toasted, about 2 minutes, flip and crack the egg into the hole; season with salt and pepper. Continue to cook until the egg is cooked and mostly firm. Flip again and cook 1 minute more to assure doneness on both sides. Serve immediately.

Nutrition Facts : Calories 231.1 calories, Carbohydrate 13.1 g, Cholesterol 207.6 mg, Fat 15.9 g, Fiber 0.6 g, Protein 8.7 g, SaturatedFat 5.2 g, Sodium 284.9 mg, Sugar 1.5 g

1 ½ teaspoons bacon grease
1 slice bread
1 egg
salt and ground black pepper to taste

EGG FRIED BREAD

My mother used to make this, it is quick and simple. We serve it with breakfast, sausages, bacon and tomatoes. It can however be eaten sweet with syrup or jelly (jam in u.k. english).

Provided by wizkid

Categories     Breads

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4



Egg Fried Bread image

Steps:

  • Beat the eggs and milk.
  • Put into a bowl and add the bread and soak.
  • Heat the butter in a frying pan.
  • Fry the saturated bread until it is golden brown on each side.
  • Serve.

Nutrition Facts : Calories 193.3, Fat 11.7, SaturatedFat 5.5, Cholesterol 227.3, Sodium 282.9, Carbohydrate 13.2, Fiber 0.6, Sugar 1.5, Protein 8.4

4 slices bread, cut in half (preferably white)
4 eggs
1 tablespoon milk
1 ounce butter (for frying the bread)

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