FRIED SCALLOPS FOR FOUR
This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce."
Provided by mersaydees
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Use whole small (bay) scallops or sliced large (sea) scallops.
- Rinse and pat scallops dry.
- Roll in flour mixed with the Old Bay seasoning. Shake off excess.
- Sauté in a butter-oil mix.
- Bay scallops will be done in two minutes, sea scallops (if left whole) take longer.
- Sprinkle with parsley and serve with lemon wedges.
EASY FRIED SCALLOPS
I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights. If serving as a main dish, make twice as many servings as people (about 8 scallops per person).
Provided by MBeau
Categories Seafood Shellfish Scallops
Time 19m
Yield 3
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan to 400 degrees F (200 degrees C).
- Pour buttermilk into a bowl. Combine flour, salt, and pepper in a separate bowl.
- Immerse 4 or 5 scallops in the bowl of buttermilk. Transfer to the flour mixture; roll around until thickly coated.
- Lower scallops gently into the hot oil. Cook until golden and crispy, 3 to 4 minutes. Drain on a plate lined with paper towels. Repeat with remaining scallops.
Nutrition Facts : Calories 769.1 calories, Carbohydrate 84.7 g, Cholesterol 82.6 mg, Fat 30.6 g, Fiber 2.7 g, Protein 36.7 g, SaturatedFat 6.2 g, Sodium 1914.8 mg, Sugar 8.1 g
SHIRLEY'S FRIED SCALLOPS
These were always a treat for us growing up... My mom loved her seafood, and this one was such a TREAT!
Provided by Lindas Busy Kitchen
Categories High Protein
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 5
Steps:
- Wash scallops in cold water, and drain on paper towel.
- Beat eggs.
- Add salt to crumbs.
- Roll scallops in crumbs, then dip in egg. Roll in crumbs again.
- Deep fry 2-3 minutes or until golden brown. Scallops are done when they are white in the middle.
- Drain on absorbent paper towels.
- Serve with lemon and ketchup, tarter sauce, or cocktail sauce.
Nutrition Facts : Calories 973.8, Fat 19.1, SaturatedFat 4.8, Cholesterol 573.1, Sodium 2825.4, Carbohydrate 89.2, Fiber 4.9, Sugar 7.5, Protein 103.3
DEEP-FRIED SCALLOPS "OSCAR"
Steps:
- For the Oscar sauce: In a medium saucepan, combine the butter, crabmeat, granulated garlic, lemon juice, chives, parsley, 2 tablespoons salt and 2 tablespoons pepper and warm gently. Keep warm.
- For the corn cream: Add the cream, butter, corn, garlic and shallot to a food processor and blend well. Transfer to a saucepan, then simmer until hot. Remove from the heat, then strain through a fine-mesh sieve.
- For the scallops: Combine the cornmeal, flour, Creole seasoning, granulated garlic, 2 1/2 tablespoons salt and 2 1/2 tablespoons pepper in a large bowl. Fill a large Dutch oven halfway with oil and slowly bring the temperature to 350 degrees F. Sprinkle the scallops with salt and pepper, then dredge in some of the cornmeal mixture (reserve the rest for another use). Fry the scallops until golden.
- For serving: Toss together the arugula and watercress with some olive oil, the lemon juice and salt and pepper to taste. Spread the corn cream across 4 plates. Divide the salad among the plates on top of the cream, then top with the scallops. Top the scallops with the crab sauce and serve immediately.
SEARED SCALLOPS
For a seafood supper tonight, try Alton Brown's foolproof Seared Scallops recipe. The trick is to add a touch of butter to the pan for a golden sear.
Provided by Alton Brown
Categories main-dish
Time 8m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry.
- Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
STIR-FRIED SCALLOPS
Scallops meet mild tomato in this sublime stovetop supper. Try serving the saucy mixture over rice or angel hair pasta, and garnish with cilantro if you like. -Stephany Gocobacki, San Rafael, California
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a nonstick skillet or wok, stir-fry onion and garlic in hot oil until tender. Add scallops; stir-fry until scallops turn opaque. Add tomatoes; cook and stir until heated through, 1-2 minutes longer. , Stir in lemon juice and pepper. Serve over pasta or rice if desired.
Nutrition Facts : Calories 213 calories, Fat 8g fat (1g saturated fat), Cholesterol 41mg cholesterol, Sodium 672mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein. Diabetic Exchanges
PAN-FRIED SCALLOPS
For a healthy-yet-special starter, try our easy pan-fried scallops with a squeeze of zesty lime and a sprinkling of chilli and coriander
Provided by Jo Pratt
Categories Dinner, Lunch, Side dish, Starter
Time 15m
Yield Serves 2 as a starter
Number Of Ingredients 7
Steps:
- Fry the scallops in the olive oil for about 1 min until golden, then flip them over and sprinkle over the garlic cloves and chopped fresh red chilli into the pan. Cook for about 1 min more, then squeeze over the juice of the lime.
- Finish off with roughly chopped coriander and salt and pepper. Serve straight away.
More about "fried sea scallops recipes"
BEN POLLINGER'S FRIED SEA SCALLOPS RECIPE - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 2 mins
HOW TO PAN FRY SCALLOPS: 8 STEPS (WITH PICTURES) - WIKIHOW
From wikihow.com
RECIPE: FRIED DAYBOAT SEA SCALLOPS WITH HOMEMADE TARTAR ...
From kcrw.com
RECIPE FOR FRIED BAY SCALLOPS - THERESCIPES.INFO
From therecipes.info
HOW TO COOK DEEP FRIED SCALLOPS: 12 STEPS (WITH PICTURES)
From wikihow.com
STIR-FRIED SEA SCALLOPS AND BEANS WITH OYSTER ... - GOOD FOOD
From goodfood.com.au
PAN SEARED SEA SCALLOPS - CLEAN FOOD CRUSH
From cleanfoodcrush.com
PAN-FRIED SEA SCALLOPS WITH CAPONATA RECIPE - FOOD & WINE
From foodandwine.com
SEA SCALLOP FRIED - RECIPES | COOKS.COM
From cooks.com
BEST FRIED SEAFOOD NEAR ME - MAY 2022: FIND NEARBY FRIED ...
From yelp.com
SCALLOP FRIED RICE WITH FIVE SPICE RECIPE | KITCHN
From thekitchn.com
WHAT ARE SCALLOPS? EVERYTHING YOU NEED TO KNOW | SOUTHERN ...
From southernliving.com
BUTTER-FRIED SEA SCALLOPS - THE HUNGRY MOUSE
From thehungrymouse.com
BUTTER-FRIED SEA SCALLOPS - THE HUNGRY MOUSE | RECIPE ...
From pinterest.com
FRIED SHRIMP AND SCALLOPS | MCCORMICK
From mccormick.com
OUR BEST SCALLOP RECIPES | FOOD & WINE
From foodandwine.com
AIR FRYER RECIPE: FRIED SEA SCALLOPS | COOK WITH AIRFRYER
From cookwithairfryer.com
SCALLOP FRIED RICE - WEST COAST KITCHEN GARDEN
From sabrinacurrie.com
FRIED SCALLOPS - THE SEAFOOD SPOT MENU - THE SEAFOOD SPOT ...
From theseafoodspotupstate.com
FRIED SEA SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
WHAT TO SERVE WITH SCALLOPS (23 SIDE DISHES +RECIPES ...
From thekitchencommunity.org
FRIED SCALLOPS - QUICK AND EASY SEAFOOD RECIPE
From soulfoodandsoutherncooking.com
SEA SCALLOPS - RUSTIC INN
From rusticinn.com
THE BEST SEARED SCALLOPS RECIPE - SERIOUS EATS
From seriouseats.com
GORDON RAMSAY'S CRISPY PAN FRIED SCALLOPS RECIPE - THEFOODXP
From thefoodxp.com
PAN FRIED SEA SCALLOPS RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED SCALLOPS RECIPE | MYRECIPES
From myrecipes.com
CALORIES IN FRIED BATTERED SCALLOPS AND NUTRITION FACTS
From fatsecret.com
HOW TO PAN-FRY SCALLOPS - GREAT BRITISH CHEFS
From greatbritishchefs.com
PAN-FRIED SEA SCALLOPS - HOW TO COOK MEAT
From howtocookmeat.com
AIR FRIED SCALLOPS WITH LEMON GARLIC BUTTER - THE FOOD HUSSY
From thefoodhussy.com
CAN YOU REHEAT FRIED SCALLOPS? - ASKINGLOT.COM
From askinglot.com
FRIED SEA SCALLOPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCALLOPS: ARE THEY GOOD FOR YOU? PROS AND CONS, …
From webmd.com
LIGHT & CRISPY OVEN-FRIED SCALLOPS RECIPE | YANKEE MAGAZINE
From newengland.com
SCALLOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
OUR FAVORITE SIDE DISHES FOR SCALLOPS - ALLRECIPES
From allrecipes.com
FRIED SEA SCALLOP - RECIPES - COOKS.COM
From cooks.com
QUEEN SCALLOPS | RECIPES | SEAFOOD FROM THE FAROE ISLANDS
From faroeseseafood.com
SEASONED AND DEEP-FRIED SCALLOPS RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love