Fried Zucchini Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY FRIED ZUCCHINI

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Provided by Stephsteph

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 20m

Yield 4

Number Of Ingredients 5



Easy Fried Zucchini image

Steps:

  • Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
  • Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.

Nutrition Facts : Calories 255.9 calories, Carbohydrate 20 g, Cholesterol 93 mg, Fat 17.3 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.3 g, Sodium 301.4 mg, Sugar 3.6 g

2 zucchinis, cut into 1/2-inch slices
2 eggs, beaten
1 sleeve buttery round crackers (such as Ritz®), crushed
2 tablespoons olive oil
salt and ground black pepper to taste

NEELY'S FRIED ZUCCHINI

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 1h27m

Yield 4 servings

Number Of Ingredients 17



Neely's Fried Zucchini image

Steps:

  • Preheat oil in a deep-fryer to 350 degrees F.
  • Measure flour into a pie plate. In another pie plate combine panko, Parmesan, parsley, red pepper flakes and salt and pepper, to taste. In a third plate add eggs and water. Dredge the zucchini in the flour, followed by the egg and finally in the panko.
  • Working in batches, place the breaded zucchini slices in the hot oil and fry until golden brown, 3 to 4 minutes. Drain on a paper towel lined sheet tray and immediately season with salt and pepper. Serve alongside the zucchini.
  • For the sauce:
  • Add all the ingredients into a serving bowl and mix until incorporated. Cover with plastic wrap and let flavors marinate for at least 1 hour.

Peanut oil, for frying
3 large zucchini, cut into 1/2-inch rounds
1/2 cup all-purpose flour
1 1/2 cups panko bread crumbs
1/4 cup finely grated Parmesan
2 tablespoons finely chopped fresh parsley leaves
1/2 teaspoon red pepper flakes
Salt and freshly ground black pepper
3 eggs, lightly beaten
1/4 cup water
1 cup sour cream
2 tablespoons buttermilk
1 medium shallot, finely chopped
1 tablespoon chopped chives
1/4 teaspoon cayenne pepper
Dash hot sauce
Kosher salt and freshly ground black pepper

FRIED ZUCCHINI

If you like traditional fried zucchini, and you're like me, when you get done frying it you only have half of what you fried left. This is a simple and quick way to fry enough for everyone.

Provided by Jon

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 40m

Yield 4

Number Of Ingredients 8



Fried Zucchini image

Steps:

  • Place zucchini and onions in a medium bowl and mix together.
  • In a small bowl mix flour, cornmeal, salt, pepper and garlic powder.
  • Pour dry mixture over zucchini/onion mixture, cover bowl and shake well. Let mixture sit for about 30 minutes; a batter will form on the vegetables.
  • In a medium skillet heat oil over medium heat. When oil is hot add breaded vegetables and fry, turning to brown evenly.

Nutrition Facts : Calories 194.6 calories, Carbohydrate 31.1 g, Fat 6.2 g, Fiber 2.9 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 296.1 mg, Sugar 3.7 g

2 zucchini, quartered and sliced
1 onion, sliced into rings
½ cup all-purpose flour
½ cup cornmeal
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon garlic powder
1 cup vegetable oil for frying

PAN-FRIED ZUCCHINI

Fresh zucchini coated with yellow cornmeal and fried in olive oil. A variation is to add sliced onions at the beginning. Any leftovers reheat well in the microwave.

Provided by Judy Sing

Categories     Side Dish     Vegetables     Squash     Zucchini     Fried Zucchini Recipes

Time 45m

Yield 4

Number Of Ingredients 4



Pan-Fried Zucchini image

Steps:

  • Wash and dry the zucchini. Trim off ends, then slice zucchini into 1/8 inch thick rounds. Place cornmeal in a medium bowl, and toss in zucchini slices, mixing thoroughly to coat.
  • Heat oil in a large nonstick skillet over medium heat. Place all of the zucchini pieces into the hot oil and fry over medium heat. Sprinkle with salt and pepper. Watch zucchini closely, adding more oil if it begins to brown too quickly. When it is golden brown on one side, flip it over to brown on other side. It will clump together as it cooks, that is what you want.
  • When zucchini is evenly browned, turn heat down to low and cover pan with a lid. Allow it to steam until zucchini is slightly tender. Turn zucchini, replace lid, and steam until soft. Remove lid and turn heat back up to medium-high. Fry on both sides until crisp. Serve hot.

Nutrition Facts : Calories 112.1 calories, Carbohydrate 11.1 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 5.1 mg, Sugar 2.6 g

3 zucchini
¼ cup yellow cornmeal
2 tablespoons olive oil
salt and pepper to taste

EASY PAN-FRIED ZUCCHINI

Breaded and pan-fried zucchini is a quick and easy side for meat, or you can serve it as a vegetarian main with other vegetables and a salad.

Provided by Caroline

Categories     Fruits and Vegetables     Vegetables     Squash

Time 20m

Yield 2

Number Of Ingredients 6



Easy Pan-Fried Zucchini image

Steps:

  • Rub zucchini slices with garlic.
  • Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
  • Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

Nutrition Facts : Calories 217.2 calories, Carbohydrate 13.4 g, Cholesterol 81.8 mg, Fat 16.2 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 2.7 g, Sodium 86.1 mg, Sugar 1.6 g

1 zucchini, peeled and sliced
1 clove garlic, peeled
2 tablespoons all-purpose flour
1 egg, beaten
2 tablespoons dry bread crumbs, or more as needed
2 tablespoons olive oil, or more as needed

FRIED ZUCCHINI

"Too much zucchini" will never be a problem again when you serve the squash as golden, crispy fritters.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 45m

Number Of Ingredients 8



Fried Zucchini image

Steps:

  • Heat 2 inches of oil in a heavy pot such as a Dutch oven over medium heat until a deep-fry thermometer reads 350 degrees. Line a baking sheet with paper towels. Whisk together panko and Parmesan in a pie plate; season with salt and pepper. Place flour and eggs in two separate pie plates, and season each with 1 teaspoon salt and 1/4 teaspoon pepper.
  • Dredge zucchini in flour, tapping off excess. Dip into eggs, turning to coat, then remove, allowing excess to drip back into dish. Transfer to panko mixture, turning to coat, and pressing gently to adhere.
  • Working in batches so as not to crowd the pan, carefully lower zucchini into hot oil. Cook, turning occasionally, until golden brown all over and tender in the center, 1 1/2 to 2 minutes total. Allow oil to return to 350 degrees between batches. Remove and drain on prepared baking sheet. Season with salt. Serve with lemon wedges.

Safflower oil
1 1/2 cups panko breadcrumbs
3/4 cup finely grated Parmesan cheese
Coarse salt and freshly ground pepper
1/4 cup all-purpose flour
2 large eggs, lightly beaten
3 small zucchini, cut lengthwise into 1/2-inch thick wedges, then crosswise if desired
Lemon wedges, for serving

WORLD'S BEST FRIED ZUCCHINI

I have loved this ever since I was a little girl. It takes a while to make but it's really easy and totally worth it. Cooked zucchini is the best!! **However, I must mention that I use garden zucchinis for this recipe that tend to be quite a bit larger than those purchased in a grocery store. If you are using smaller zucchinis, you will need less of the coating mixture.

Provided by LauraLou

Categories     Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 6



World's Best Fried Zucchini image

Steps:

  • Heat electric fry pan to 250°F.
  • Mix eggs and milk in bowl.
  • Soak handful of zucchini slices in mixture.
  • Lightly shake them off and coat them with flour.
  • Place each slice in the fry pan with plenty of butter.
  • Repeat until all slices are in the pan.
  • Cook until each side is dark brown.
  • Salt and pepper slices to taste.
  • Enjoy!

1 large zucchini (1/4-inch slices)
2 eggs
1/2 cup milk
1 cup flour
salt and pepper, as needed
butter, as needed

FRIED ZUCCHINI

Provided by Food Network Kitchen

Categories     side-dish

Time 15m

Number Of Ingredients 10



Fried Zucchini image

Steps:

  • Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.

1/2 cup flour
1/2 cup cornstarch
1/2 teaspoon kosher salt
1 cup water
1 egg
2 cups breadcrumbs
1/2 cup grated pecorino
2 large zucchini sliced 14 inch thick
salt and pepper
mayonnaise mixed with chopped parsley and lemon juice

FRIED ZUCCHINI

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6



Fried Zucchini image

Steps:

  • Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
  • Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
  • When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
  • Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

FRIED ZUCCHINI SLICES

We have an overabundance of zucchini in the garden and I'm sick of baking bread! This is a quick and easy recipe for a snack, side dish, or to just use up the zucchini!

Provided by packeyes

Categories     Lunch/Snacks

Time 15m

Yield 25-40 zucchini slices, 2 serving(s)

Number Of Ingredients 6



Fried Zucchini Slices image

Steps:

  • Slice the zucchini into thin slices.
  • Put the flour on one plate and the breadcrumbs on another plate.
  • Mix the milk and egg together in a bowl.
  • Coat zucchini slices with flour on both sides.
  • Dip into the egg/milk mixture and coat on both sides.
  • Thickly coat the slices with breadcrumbs on both sides.
  • Heat the oil in a large skillet.
  • Fry the slices in the oil, flip them over and fry on both sides until golden brown.
  • Enjoy!

Nutrition Facts : Calories 712.6, Fat 28.8, SaturatedFat 5.6, Cholesterol 101.5, Sodium 469.8, Carbohydrate 92.6, Fiber 5.1, Sugar 6.1, Protein 20

1 zucchini
1 cup flour
1 cup breadcrumbs (I prefer garlic and herb)
1 egg
1/2 cup milk
3 tablespoons oil (I prefer smartbalance omega oil)

FRIED ZUCCHINI

Make and share this Fried Zucchini recipe from Food.com.

Provided by Millereg

Categories     Vegetable

Time 11m

Yield 3 serving(s)

Number Of Ingredients 7



Fried Zucchini image

Steps:

  • Combine egg and water in a shallow dish.
  • Combine breadcrumbs, basil and garlic powder in another shallow dish.
  • Dip zucchini slices first into egg mixture, then in crumb mixture to coat evenly.
  • Let set on cooling rack.
  • Heat oil in a large nonstick skillet over medium heat.
  • Fry zucchini in hot oil for 3 minutes or until lightly browned.
  • Turn zucchini over and cook for 3 minutes or until tender and lightly browned.
  • (Or deep fry 3 minutes in vegetable or canola oil.) Serve immediately.

Nutrition Facts : Calories 173.3, Fat 11.5, SaturatedFat 1.9, Cholesterol 70.5, Sodium 122.6, Carbohydrate 13.4, Fiber 1.9, Sugar 3.1, Protein 5.2

1 egg, beaten
2 tablespoons water
1/3 cup plain breadcrumbs
1 pinch basil
1 1/2 teaspoons garlic powder (or more to taste)
1 large zucchini, cut into 3/8 inch diagonal slices
2 tablespoons olive oil

DEEP FRIED ZUCCHINI

I was looking for a plain old battered, deep fried zucchini, but most on here are seasoned, or breaded and baked. So here is plain old beer battered zucchini, care of momofukufor2.com She has this amazing sriracha-lime mayonnaise for dipping (I'll put it in as the last step); between that and good old dill dip, these things disappear fast. My serving sizes are off, I just threw numbers in.

Provided by ChloeBaby

Categories     Vegetable

Time 15m

Yield 3 deep fried zucchinis, 5 serving(s)

Number Of Ingredients 7



Deep Fried Zucchini image

Steps:

  • Heat your oil in a high sided pot to 375 degrees over medium high heat.
  • Meanwhile, gently toss the zucchini spears with 1 tablespoon of flour.
  • Mix together the 1/2 cup flour, salt, baking powder.
  • Add the beer and mix gently. Don't worry about lumps.
  • When your oil is ready, dip the zucchini in the batter, then fry to a golden brown colour. Make sure to not crowd them in the pot, a few at a time only.
  • Drain on paper towel and enjoy.
  • Sriracha-Lime Mayonnaise:.
  • 2 tbs kewpie mayonnaise (Japanese mayo), 2 tsp sriracha, 2 tsp lime juice, touch of lime zest. Mix all ingredients together.

3 small zucchini, cut into spears
1 tablespoon flour
1/2 cup flour
1 teaspoon salt
1 teaspoon baking powder
1/2 cup very cold beer
oil (for deep frying)

More about "fried zucchini recipes"

EASY OVEN-FRIED ZUCCHINI RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat the oven to 425 F. Drizzle 1 tablespoon of the olive oil over a baking sheet to evenly coat. Set aside. Wash, trim, and slice the zucchini into 1/2-inch-thick rounds. Beat the egg in a small …
From thespruceeats.com
easy-oven-fried-zucchini-recipe-the-spruce-eats image


BEST FRIED ZUCCHINI RECIPE - HOW TO MAKE FRIED ZUCCHINI
Preheat the oven to 200°. Meanwhile, heat a large skillet filled with about 1/2-inch of vegetable oil over medium-high heat until very hot (about 350 degrees). Working in batches, …
From thepioneerwoman.com
5/5 (2)
Servings 6-8
Cuisine American
Total Time 30 mins


BATTER-FRIED ZUCCHINI FLOWERS A LA 'CIAO ITALIA'
Dissolve the yeast in the water in a medium-size bowl. Add the flour, salt, nutmeg and mix well to combine; add the egg and mix to create a pancake-batter consistency. Pour …
From bostonherald.com


FRIED ZUCCHINI RECIPES - お砂糖味醂なし生活!ほっこりおうちごはん
Fry. Put the oil in a frying pan at a depth of about 2 cm and heat it up. Put potato starch and brown rice flour (or rice flour or flour) in another plastic bag and sprinkle it. Add only …
From misublog.com


BEST FRIED ZUCCHINI RECIPES | COMFORT FOOD | FOOD …
Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet. Step 3. When the oil is hot, working in batches, …
From foodnetwork.ca


CRISPY FRIED ZUCCHINI RECIPE - SIMPLY RECIPES
Fry the zucchini: In a large (10-inch) heavy-bottomed skillet over medium heat, heat the oil to 350ºF—use a fryer or instant read thermometer. The oil should go 1/2 inch up the …
From simplyrecipes.com


ITALIAN FRIED ZUCCHINI FLOWER FRITTERS (PITTICELLE CUCUZZA)
Zucchini Flower Fritters From Italy. Follow the picking and cleaning procedure above. In a large bowl, add the dry ingredients – flour, salt and Parmigiano regianno cheese. …
From canadianbudgetbinder.com


35 RECIPES TO SERVE WITH STUFFED ZUCCHINI - FOOD MEANDERINGS
When choosing zucchini for your stuffed zucchini, the size of your zucchini matters and bigger is not better! Choose smaller to medium zucchini instead of large …
From foodmeanderings.com


15 DELICIOUS FRIED ZUCCHINI RECIPES - BACKYARD GARDEN LOVER
5 Ingredient Shredded Zucchini & Feta Saute. Try this 5 ingredients shredded zucchini recipe is a healthy and easy side dish and only 3 Weight Watchers Freestyle Smart …
From backyardgardenlover.com


FRIED ZUCCHINI | FOOD CHANNEL L RECIPES - YOUTUBE
You want to make super crispy fried zucchini? No problem! It can’t be easier! Don’t worry about mixing water with oil. All-purpose flour absorb the water fro...
From youtube.com


FRIED ZUCCHINI OLIVE GARDEN RECIPES ALL YOU NEED IS FOOD
First, get your olive oil hot and ready to fry. Place your cup of olive oil into your saute pan on medium heat to 350 degrees. 2. While your oil is heating up, cut your zucchini into 1/4 -1/3 of …
From stevehacks.com


FRIED ZUCCHINI RECIPE: HOW TO MAKE IT
If you love easy air-fryer recipes, try making fried zucchini in your air fryer. Preheat air fryer to 375°F. Arrange the zucchini coins in a single layer in a greased air-fryer basket, spritz with …
From preprod.tasteofhome.com


12 RECIPES FOR FRIED ZUCCHINI DIPPING SAUCE - FLUXING WELL
Place a couple of paper towels on a plate or in a bowl. Heat oil in the saucepan over medium heat. Place a few (5-7) zucchini pieces in the bowl with the beaten eggs and stir to …
From fluxingwell.com


FRIED ZUCCHINI RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
Place eggs in one shallow bowl and cornmeal in another; dip zucchini into the egg and then coat with cornmeal. Heat oil in a large nonstick skillet over medium heat. In batches, …
From tasteofhome.com


FRIED ZUCCHINI RECIPES | ALLRECIPES
17. These easy, pan-fried zucchini cakes made with seafood seasoning and crusted with bread crumbs taste just like crab cakes! Zucchini-Parmesan Cheese Fritters. 55. Make these easy …
From allrecipes.com


Related Search