FRIED CHICKEN TENDERS
Nice and crispy and a tad spicy, the perfect appetizer. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get crispy and it will get very greasy. Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way to make it juicy and flavorful, but I wouldn't recommend doing it overnight as that's too long. Two hours should do it.
Provided by E. Nigma
Categories Chicken Breast
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine the water, kosher salt, and sugar in a container to form a brine. Add the chicken tenders and let this marinate in the fridge for 2 hours.
- Combine the flour, garlic powder, onion powder, paprika, seasoned salt, black pepper and cayenne pepper in a container and mix very well to combine.
- Mix the eggs and milk in another container.
- Preheat your oil to 350 degrees.
- Dredge the chicken tenders in the flour mixture and pat off excess.
- Dip the tenders in the egg mixture and drain excess.
- Dredge the chicken tenders in the flour a second time and set them on a plate. Put them in the fridge to dry out for about 20 minutes. This will help the coating stick to the chicken better.
- Once the oil is hot, fry the tenders in small batches for about 5 minutes and then drain on paper towels.
- Serve with your favorite dipping sauces!
FRIED CHICKEN TENDERS
These are tasty, tender chicken pieces with our own spicy horseradish dipping sauce. We serve it with our favorite potato salad and corn on the cob. Enjoy!
Provided by Charlotte
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
- One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside.
- Heat oil in a deep fryer to 375 degrees F (190 degrees C).
- In small batches, fry chicken 6 to 8 minutes, or until golden brown. Remove chicken, and drain on paper towels.
- In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Mix well, and serve with the chicken for dipping.
Nutrition Facts : Calories 821.4 calories, Carbohydrate 35.2 g, Cholesterol 163.8 mg, Fat 55.2 g, Fiber 1.9 g, Protein 45.2 g, SaturatedFat 9.8 g, Sodium 782.8 mg, Sugar 2 g
FRIED CHICKEN FINGERS (TENDERS)
Ever crave those restaurant style chicken fingers? Why pay restaurant prices for one serving when you could pay the same price for an entire meal. You'll have to vary the spices to your taste. The spices listed is how we makes these at home. Serve with buffalo wing sauce, honey mustard or BBQ sauce for dipping.
Provided by ARathkamp
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in frying pan.
- In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended.
- In a separate shallow dish, "scramble" the eggs with the milk.
- Coat each tender with flour mixture, then egg mixture, then another coat of flour mixture.
- Fry until golden brown, about 5 - 7 minutes per tender. Can cook in batches.
FRIED CHICKEN TENDERS
Any night is the perfect night for a fried chicken dinner. But this is no take-out chicken, this is Shirley's quick and easy recipe for Fried Chicken Tenders that utilizes sesame crackers as a crust. Shirley Little - Alvord, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs. In an electric skillet, heat oil to 375°. Fry chicken strips, a few at a time, for 5-6 minutes or until golden brown. Drain on paper towels. , Meanwhile, prepare gravy mix according to package directions if desired. Serve with chicken strips.
Nutrition Facts : Calories 561 calories, Fat 29g fat (3g saturated fat), Cholesterol 168mg cholesterol, Sodium 474mg sodium, Carbohydrate 37g carbohydrate (0 sugars, Fiber 8g fiber), Protein 30g protein.
DOGGIE "FRIED" CHICKEN TENDERS
Provided by Food Network
Time 40m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Put the beaten egg in a shallow dish and the ground dog biscuits in a second shallow dish. Dip the chicken tenders in the egg, then roll in the ground biscuits. Transfer the breaded tenders to a nonstick baking sheet. Put the baking sheet in the oven and bake for about 30 minutes, rotating pan halfway through. Serve warm.
FRIED CHICKEN TENDERS
This recipe came from my "Where's Mom Now That I Need Her?" cookbook. The recipe calls for one whole fryer chicken, but I usually just use four skinless chicken breasts. This way, I have breading left over for the next time I want to make this dish.
Provided by junkmail
Categories Chicken Breast
Time 1h15m
Yield 8 chicken breasts
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- While oven is preheating, place 1/2 cup butter or margarine in 9x13 baking dish. Place in oven just until melted.
- Combine biscuit mix, salt, paprika, and pepper in small mixing bowl.
- Place the amount of breading you'll be using in a paper bag. (Whole recipe will coat one whole fryer chicken or about 8 chicken breasts). Place the remainder in a plastic baggie for use at a later time.
- Cut chicken into pieces about 1 inch thick.
- Place chicken pieces in paper bag of breading one at a time and shake to coat.
- Place coated pieces in baking dish with melted butter or margarine.
- Bake at 400 degrees for 50 minutes. Reduce heat to 375 and bake for an additional 10 minutes. If using a convection oven (which is what I use) you'll only need to bake the chicken at 400 for about 40 minutes.
- Serve with your favorite dipping sauce (I prefer honey mustard).
Nutrition Facts : Calories 296.9, Fat 15.3, SaturatedFat 8.3, Cholesterol 99.2, Sodium 640.6, Carbohydrate 9.7, Fiber 0.5, Sugar 1.8, Protein 28.6
More about "friedchickentenders recipes"
11 BEST CHICKEN TENDER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2020-02-21Estimated Reading Time 4 mins
- Spicy Fried Chicken Tenders. Creole seasoning adds a flavor boost, and a delicious kick of heat, to boneless chicken tenders. Add the seasoning mix both to your buttermilk marinade, and the pre-frying flour dredge for chicken.
- Air Fryer Chicken Tenders. Crispy chicken fingers with a moist and tender inside, and no messy splatters on your stove, can be yours with this life-changing recipe.
- Crispy Baked Chicken Tenders. Wow your family with these restaurant-style chicken fingers. There is no mess from frying, with this oven-baked version that is succulent and tasty, with an awesomely crunchy coating just like the fast-food kind.
- Grilled Chicken Tenders. Fire up the BBQ (or your oven broiler) to make these easy grilled chicken strips. This recipe skips the breading and frying, marinating the meat in store-bought Caesar salad dressing instead, for a lighter, low-carb chicken strip that doesn't skimp on juiciness or taste.
- Beer-Battered Chicken Strips. Golden, crunchy, beer-battered chicken strips are a game day staple. This fan-favorite recipe produces the fried chicken fingers of your dreams.
- Quick and Easy Garlic Baked Chicken Fingers. Crunchy baked chicken strips with a garlicky coating are a healthier way to let your family enjoy chicken fingers.
- Gluten-Free Fried Chicken Tenders. Is your family eating gluten-free? These easy, tasty, incredibly light and crunchy chicken tenders with a crunchy cereal coating, and dried spices for added flavor, are totally gluten-free, and taste just like your favorite childhood treat.
- Dominican Deep-Fried Chicken Tenders. You'll love the mouth-watering Caribbean fusion flavors in these Dominican-style fried chicken tenders. Make them for a flavorful upgrade on the usual game day snack, marinating chicken in a savory garlic-soy-lime bath, before dredging it in seasoned flour, and deep-frying to perfection.
- Chicken Tenders With Marsala Sauce. Looking for a simple dinner you can make on busy weeknights? You need only 20 minutes to whip up a dish of chicken tenders smothered in a rich Marsala wine sauce, with juicy tomatoes.
- Spicy Sriracha Panko Chicken Fingers. Spicy Sriracha sauce makes a scrumptious coating for Panko-crusted chicken fingers. Bake them up in the oven for an easy after-school snack, or a weeknight family dinner with a salad, fries, and sweet-and-sour sauce for dipping.
EASY DEEP FRIED CHICKEN TENDERS - CAST IRON RECIPES
From castironrecipes.com
CRISPIEST FRIED CHICKEN TENDERS RECIPE (VIDEO) - GLUESTICKS BLOG
From gluesticksblog.com
25 SIDE DISHES TO SERVE WITH FRIED CHICKEN | TASTE OF HOME
From tasteofhome.com
FRIED CHICKEN | RECIPETIN EATS
From recipetineats.com
FRIED CHICKEN - WIKIPEDIA
From en.wikipedia.org
FRIED CHICKEN TENDERS – ICEMUNMUN
From icemunmun.in
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
From onceuponachef.com
THE ULTIMATE FRIED CHICKEN | CANADIAN LIVING
From canadianliving.com
SECRET INGREDIENT RESTAURANT STYLE FRIED CHICKEN
From thestayathomechef.com
OVEN FRIED CHICKEN TENDERS - KFC COPYCAT - THE RECIPE CRITIC
From therecipecritic.com
FRIED CHICKEN TENDERS RECIPE, ITALIAN-STYLE - UNPEELED JOURNAL
From unpeeledjournal.com
FRIED CHICKEN TENDERS - THE SEASONED MOM
From theseasonedmom.com
140 FRIED CHICKEN TENDERS IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
10 FABULOUS FRIED CHICKEN RECIPES - DINNER AT THE ZOO
From dinneratthezoo.com
DISCOVER FRIEDCHICKENTENDERS 'S POPULAR VIDEOS | TIKTOK
From tiktok.com
15 CLASSIC SIDE DISHES FOR FRIED CHICKEN | ALLRECIPES
From allrecipes.com
OVEN-FRIED CHICKEN TENDERS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
REAL FOOD, MESS-FREE FRIED CHICKEN • CHEAPSKATE COOK
From cheapskatecook.com
THREE-INGREDIENT CRISPY OVEN FRIED CHICKEN TENDERS
From bowlofdelicious.com
PAN-FRIED CHICKEN TENDERS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
THE GREATEST FRIED CHICKEN RECIPE IN THE WORLD!
From youtube.com
5 EASY DINNER IDEAS WITH FROZEN CHICKEN TENDERS | KITCHN
From thekitchn.com
THE PERFECT FRIED CHICKEN TENDERS RECIPE - KELLEY NAN
From kelleynan.com
FRIED CHICKEN TENDERS – MODERN HONEY
From modernhoney.com
FRIED CHICKEN TENDERS - EXTRA CRISPY - THE COZY COOK
From thecozycook.com
CRISPY FRIED CHICKEN TENDERS - SO MUCH FOOD
From somuchfoodblog.com
CRISPY FRIED CHICKEN TENDERS - EASY CHICKEN RECIPES
From easychickenrecipes.com
HEALTHIER OVEN FRIED CHICKEN TENDERS - THE BUSY BAKER
From thebusybaker.ca
FRIED CHICKEN TENDERS RECIPE - SOUTHERN KISSED
From southernkissed.com
BEST FAST FOOD CHICKEN TENDERS, RANKED - THRILLIST
From thrillist.com
TOP 22 FRIED CHICKEN RECIPES - THE SPRUCE EATS
From thespruceeats.com
15 SOUTHERN SIDE DISHES FOR FRIED CHICKEN - INSANELY GOOD
From insanelygoodrecipes.com
OVEN-FRIED CHICKEN TENDERS - THE ANTHONY KITCHEN
From theanthonykitchen.com
CRISPY OVEN FRIED CHICKEN TENDERS IN 30 MINUTES!
From bunsinmyoven.com
SUPER CRISPY FRIED CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
HOW TO MAKE CRISPY, JUICY FRIED CHICKEN (THAT’S BETTER THAN KFC)
From thekitchn.com
FRIED CHICKEN TENDERS - FOODIE WITH FAMILY
From foodiewithfamily.com
LOUISIANA FRIED CHICKEN & GOLDEN WOK - POMONA, CA
From yelp.com
CRISPY FRIED CHICKEN TENDERS - FEAST AND FARM
From feastandfarm.com
10 BEST FRIED CHICKEN TENDERS FLOUR RECIPES | YUMMLY
From yummly.com
A FINGER-LICKIN' LIST: HERE ARE THE TOP SPOTS FOR CRISPY, …
From nationalpost.com
26 DELICIOUS WAYS TO EAT CHICKEN TENDERS - BUZZFEED
From buzzfeed.com
You'll also love