Friendlys Hot Fudge Sundae Sauce Clone Recipes

CLASSIC HOT FUDGE SUNDAE

There is a reason a hot fudge sundae is such an enduring classic: That combination of warm, rich chocolate fudge mixing with frozen ice cream and melting it slightly is absolutely irresistible. Of course, if you have homemade fudge sauce and homemade ice cream, it gets even better. Vanilla ice cream is the standard here, but feel free to use your favorite flavor, or a combination of flavors. And if you like nuts, by all means use them here. The added crunch is marvelous against all the rich creaminess.

Provided by Melissa Clark

Categories ice creams and sorbets, dessert

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Classic Hot Fudge Sundae image

Steps:

In a medium saucepan over medium heat, bring the cream, sugar, corn syrup or honey, cocoa, and salt to a simmer, whisking until the sugar dissolves and the mixture thickens slightly, about 5 minutes.
Stir in the chocolate and let cook until the chocolate melts. Stir in butter and vanilla or liquor. Let cool slightly. Contrary to its name, hot fudge is best served warm, not piping hot.
For assembly, make the whipped cream. Using a whisk or an electric mixer, beat the cream, sugar, and vanilla until soft peaks form.
Pour a little fudge sauce into the bottoms of sundae dishes or bowls. Top with ice cream, then more hot fudge, then nuts if using. Cover all with whipped cream and a cherry if you like. Serve.

Nutrition Facts : @context http, Calories 756, UnsaturatedFat 16 grams, Carbohydrate 81 grams, Fat 50 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 30 grams, Sodium 215 milligrams, Sugar 74 grams, TransFat 0 grams

Ingredients

3/4 cup heavy cream
1/2 cup packed light brown sugar
1/3 cup light corn syrup or honey
3 tablespoons Dutch-processed cocoa
1/4 teaspoon fine sea salt
2 tablespoons unsalted butter, cubed
7 ounces finely chopped bittersweet chocolate
1 teaspoon vanilla extract or 1 tablespoon brandy or rum
1 cup chilled heavy cream
1 tablespoon superfine sugar, more to taste
1/2 teaspoon vanilla extract
2 pints your favorite flavor ice cream
Chopped toasted nuts, such as almonds, peanuts, or pecans (optional)
Cherries, for garnish (optional)

HOT FUDGE SUNDAES

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 2 cups, 16 servings, 2 tablespoons per serving.

Number Of Ingredients 8

Hot Fudge Sundaes image

Steps:

In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.

Nutrition Facts : Calories 95 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

3/4 cup sugar
6 tablespoons baking cocoa
1 can (5 ounces) evaporated milk
1/3 cup butter, cubed
3/4 cup miniature marshmallows
1 teaspoon vanilla extract
Vanilla ice cream
Nuts and maraschino cherries, optional

FRIENDLY'S HOT FUDGE SUNDAE SAUCE-CLONE

Make and share this Friendly's Hot Fudge Sundae Sauce-Clone recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 33m

Yield 1 quart, or just under

Number Of Ingredients 4

Friendly's Hot Fudge Sundae Sauce-Clone image

Steps:

Melt all ingredients together on the top of a double boiler.
Melt and cook for 30 minutes, stirring frequently.
Remove from heat and beat with a electric mixer for 3 minutes.
Cool slightly and place in an air tight container.
Heat when needed.

Nutrition Facts : Calories 4976.4, Fat 231.7, SaturatedFat 141.9, Cholesterol 387.7, Sodium 1485.6, Carbohydrate 763.9, Fiber 20.1, Sugar 526.6, Protein 48.7

Ingredients

1 (14 ounce) can Eagle Brand Condensed Milk
1 (14 ounce) bottle light Karo syrup
12 ounces semi-sweet chocolate chips
1/4 lb butter

HOT FUDGE SUNDAES

Provided by Rachael Ray : Food Network

Categories dessert

Time 22m

Yield 4 servings

Number Of Ingredients 7

Hot Fudge Sundaes image

Steps:

In a heavy saucepan over medium low heat melt the chocolate and the coffee; once melted remove pan from heat and stir in the butter, cream, and cinnamon.
Scoop ice cream into serving dishes top with sauce and toppings of you choice

Ingredients

8 ounces bittersweet chocolate chopped (you can use morsel if you don't want to chop chocolate)
1/2 cup very strong black coffee
3 tablespoons salted butter, cut into pieces
4 tablespoons (three turns around the pan) heavy cream
1/2 teaspoon cinnamon
1 pint chocolate ice cream
Suggested garnishes: chopped peanuts, whipped cream, maraschino cherries

HOT FUDGE SUNDAE SAUCE

This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle.

Provided by Roxanne J.R.

Categories Sweet

Time 11m

Yield 8 serving(s)

Number Of Ingredients 5

Hot Fudge Sundae Sauce image

Steps:

Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat.
Bring to a boil and boil for 7 minutes.
Remove from heat; stir in vanilla.
Carefully pour hot mixture into a blender and blend for 2 to 4 minutes.
Serve immediately or store in refrigerator.

Nutrition Facts : Calories 287.4, Fat 13.8, SaturatedFat 8.7, Cholesterol 37.4, Sodium 127.5, Carbohydrate 42, Fiber 1.2, Sugar 37.5, Protein 2.4

Ingredients

1/2 cup butter
1/3 cup unsweetened cocoa powder
1 1/2 cups white sugar
3/4 cup evaporated milk
1/2 teaspoon vanilla extract

SANDER'S HOT FUDGE

A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge!

Provided by knsriley

Categories Candy

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Sander's Hot Fudge image

Steps:

Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
Mix in soft ice cream and vanilla extract and stir until smooth.
VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!

Nutrition Facts : Calories 533.8, Fat 19.5, SaturatedFat 10.2, Cholesterol 24.4, Sodium 236.8, Carbohydrate 85.2, Fiber 1.4, Sugar 73.2, Protein 7.4

Ingredients

1/3 cup whole milk
1 lb caramel
1/2 lb milk chocolate
1 cup soft vanilla ice cream
1 teaspoon vanilla extract

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Web Jul 7, 2022 Here’s how to make your own homemade hot fudge sauce for all your ice cream sundae needs! Melt the chocolate and butter. Place …
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Place chocolate and butter in a microwave safe bowl and microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds until melted.
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Friendlys Hot Fudge Sundae Sauce Clone Recipes

CLASSIC HOT FUDGE SUNDAE

HOT FUDGE SUNDAES

Charlene likes to top off meals with a time-tested treat. "After Sunday dinners, my grandmother served her special Hot Fudge Sundaes," remembers Charlene. "The thick fudgy sauce comes together in no time and is terrific over ice cream. My whole family looks forward to this delicious dessert."

FRIENDLY'S HOT FUDGE SUNDAE SAUCE-CLONE

Make and share this Friendly's Hot Fudge Sundae Sauce-Clone recipe from Food.com.

HOT FUDGE SUNDAES

HOT FUDGE SUNDAE SAUCE

This recipe makes the best hot fudge sauce I have ever had! It stores very well in the fridge. Just put some in a bowl and microwave for a few seconds or use as is from the bottle.

SANDER'S HOT FUDGE

A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge!

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