Friendship Soup Mix Gift In A Jar Recipe 43

Steps:

• Combine the dehydrated onion, Italian seasoning and salt in one of the small plastic bags. Tie closed with a piece of the ribbon. Place the pasta in the other plastic bag and tie it closed also. Place both of the bags in the jar. Place sealing lid on top of jar. Place several cotton balls on top of lid and cover with fabric circle right side. Position outer ring over fabric and twist to secure attractively. Directions to enclose with the gift: Type or hand write the following directions to include with the soup mix: Cook 1 pound of lean ground beef in a large pot. While meat is cooking remove the seasoning and pasta bags from the jar. Pour the remaining contents of jar in a colander, wash thoroughly and drain. When meat is cooked, drain the liquid but leave meat in pot. Add 3 quarts of water, 6 cups diced canned or fresh tomatoes and the seasoning mix to the pot. Cover and simmer for one hour. Add pasta, and simmer another 15 minutes. This recipe makes 8 servings. Each serving contains approximately 201 calories and 4 grams of fat. Another recommendation is to consume at least half of all grains as whole grains and to increase whole grain intake by replacing refined grains with whole grains. This Friendship Soup Gift encourages these recommendations. It includes split peas and lentils, which are plant-based proteins. Brown rice and whole wheat pasta are whole grains. Pearl barley is a grain but the bran has been removed.

Steps:

• In a 1 1/2 pint jar, layer the split peas, bouillon, barley, lentils, onion flakes, Italian seasoning, rice, and bay leaves. Wrap the pasta in plastic wrap, and place in the jar. Seal tightly.
• Attach a label to the jar with the following instructions: Friendship Soup ADDITIONAL INGREDIENTS: 1 pound ground beef, black pepper to taste, garlic powder to taste, 1 (28 ounce) can diced tomatoes - undrained, 1 (6 ounce) can tomato paste, and 3 quarts water. TO PREPARE SOUP: Remove pasta from top of jar, and set aside. In a large pot over medium heat, brown beef with pepper and garlic; drain excess fat. Add diced tomatoes, tomato paste, water, and soup mix. Bring to a boil, then reduce heat to low. Cover, and simmer for 45 minutes. Stir in the pasta, cover, and simmer 15 to 20 minutes, or until the pasta, peas, lentils and barley are tender.

Steps:

• In a large saucepan or Dutch oven, brown beef, then drain.
• Add water, tomatoes and soup mix; bring to a boil.
• Reduce heat; cover and simmer for 45 minutes.
• Add the reserved macaroni; cover and simmer for 15-20 minutes or until macaroni, peas, lentils and barley are tender.

Steps:

• In a 1-1/2-pint jar, layer the first seven ingredients in the order listed. Wrap pasta in a small sheet of plastic wrap; add to jar. Seal tightly. Store in a cool, dry place for up to 3 months., To prepare soup: Remove pasta from jar and set aside. In a Dutch oven over medium heat, cook the beef until no longer pink; drain. Add the water, tomatoes and soup mix; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Stir in the reserved pasta; cover and simmer for 15-20 minutes or until the pasta, peas, barley and lentils are tender.

Steps:

• Place the alphabet macaroni in a sealed plastic sandwich bag.
• In a 1 1/2 pint jar, layer the ingredients in the order given.
• Attach the following recipe to the jar.
• Ingredients.
• 1 jar soup mix.
• 1 pound ground beef.
• 2 garlic cloves, minced.
• 1 (28 oz) can diced tomatoes.
• 3 quarts water.
• Fresh ground black pepper to taste.
• Directions.
• Remove macaroni and set aside.
• In a large pot, brown ground beef with the garlic and drain excess fat.
• Add tomatoes, water and soup mix.
• Bring to a boil, reduce heat to low, cover and simmer 45 minutes.
• Add macaroni, cover and simmer 15-20 minutes.