Fries And Beef Bake Casserole Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
• Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
• Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
• Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in soups. Pour into a greased 13x9-in. baking dish. , Arrange french fries on top. Bake, uncovered, until the fries are golden brown, 50-55 minutes.

Steps:

• Preheat oven to 400°. Spread Tater Tots evenly in an ungreased 13x9-in. baking dish. Bake, uncovered, 10 minutes., Meanwhile, in a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in seasonings, soup, milk, broccoli, 3/4 cup onions, 1/2 cup cheese and tomato; heat through. Pour over potatoes. , Bake, covered, 20 minutes. Sprinkle with the remaining onions and cheese. Bake, uncovered, until cheese is melted, 5-10 minutes.

Steps:

• Brown the burger and tenderize the onion together in a large skillet. Drain.
• In a greased 9x13-inch casserole dish, layer 1/2 of the fries, peas and meat mixture. Repeat another layer.
• In a separate mixing bowl, combine soup, water, ketchup, parsley, Worcestershire sauce, marjoram, dry mustard, salt, and pepper. Pour over the top of the casserole.
• Bake, uncovered, at 350°F for 40-45 minutes.

Steps:

• In a skillet, cook the beef and onion until beef loses its pinkness, then drain.
• Grease a 13" x 9" x 2" baking pan, and layer half of the French fries, peas or corn, and meat.
• Repeat the layers.
• In a medium bowl, combine the soup, water, ketchup, parsley, Worcestershire sauce, mustard, salt and pepper.
• Pour over casserole.
• Bake, uncovered, at 350F for 30-40 minutes, or until hot.

Steps:

• 1. Brown ground meat in a large frying pan. Drain off any grease if needed.
• 2. Add onions and pepper to meat and continue cooking until translucent. Salt and pepper to taste and add worcestershire sauce.
• 3. Place cooked meat in a large greased casserole.
• 4. Top with vegetables and then french fries.
• 5. Mix soup and water. Stir until smooth. Add cheese and cook on stove top or microwave until cheese is melted and sauce is smooth.
• 6. Pour sauce over casserole. Do not stir.
• 7. Bake casserole, covered, in a 400 degree oven for 15 minutes. Reduce heat and bake another 20 minutes.
• 8. Remove cover and bake another 10 minutes or so until browned and bubbly.

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink, and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder.
• Return to the heat, and stir in the golden mushroom and cheese soups until well blended. Heat through, and remove from stove. Transfer the mixture to a 9x13 inch baking dish. Cover the ground beef mixture with a layer of frozen French fries.
• Bake for 25 to 30 minutes in the preheated oven. When the fries are golden brown, remove the casserole from the oven, and sprinkle cheese over the top. Return to the oven, and bake just until cheese has melted.