Frijoles Refritos Con Chipotle Refried Chipotle Black Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

FRIJOLES REFRITOS (REFRIED BEANS)

An authentic recipe for Mexican-style beans. Serve moist and hot with your meal, cover with grated Mexican cheese and accompanied by pickled jalapeno peppers.

Provided by Fred Guevara

Categories     Side Dish

Time 6h18m

Yield 12

Number Of Ingredients 5



Frijoles Refritos (Refried Beans) image

Steps:

  • Combine water, pinto beans, and garlic into a large pot and cover; Cook over low heat for 5 1/2 hours; stir salt into beans and continue cooking until beans are very soft, about 30 minutes more.
  • Heat canola oil in a skillet over high heat. Spoon the beans into the skillet without draining excess water; mash beans using a potato masher until they begin to lose their shape, about 3 minutes.

Nutrition Facts : Calories 214.5 calories, Carbohydrate 23.8 g, Fat 9.8 g, Fiber 5.9 g, Protein 8.1 g, SaturatedFat 0.8 g, Sodium 210.2 mg, Sugar 0.8 g

5 quarts water, or as needed
1 pound pinto beans, washed
2 cloves garlic, peeled and smashed
1 teaspoon salt
canola oil

FRIJOLES REFRITOS CON CHIPOTLE-REFRIED CHIPOTLE BLACK BEANS

My favorite way to make refried beans.Especially good for vegetarians-you get the good,smoky flavor without lard,a nice kick from the chipotles too,and a dish that's still authentic.The epazote is classic.It's used all over Mexico in bean dishes(it's said to be a digestive aid) .Epazote does have a pungent flavor and aroma that's a bit of an acquired taste,so if you don't like it,or it's unavailable where you live,cilantro makes a fine substitute.Use the lesser amount of chipotles for a milder dish-they can be surprisingly spicy-I like to use a lot.Btw;for best results,use homemade beans.This serves 4 as a side dish;I like to eat this for lunch as my protein,in which case it makes 2 large servings.

Provided by strangelittlebeast

Categories     Black Beans

Time 15m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 12



Frijoles Refritos Con Chipotle-Refried Chipotle Black Beans image

Steps:

  • Prep:chop the onion finely,mince the garlic,finely mince epazote or cilantro,chop chipotles ,and run your knife back over them until they are chopped to a paste with a few bits and pieces left.
  • Heat a skillet over medium high heat and add the oil.When hot,add the onions and fry,stirring occasionly ,until soft;add garlic and cook until the onion is slightly browned about 2 more minutes.Add cumin seeds and oregano,crumbling them with your fingers.After a few seconds add epazote,beans,and chipotles.
  • Cook until the beans are completely heated through;you may need to add up to 1/4 cup of liquid to keep from burning(ideally use the cooking liquid from the beans,but water will do in a pinch)Mash the beans to a paste with a potato masher or heavy fork.Add adobo sauce.Season to taste with salt and pepper.Cook until they are as thick as you like.
  • Some good toppings(optional):sour cream or crema;minced cilantro;green onion;radishes;chipotle flavored tabasco;queso fresco;avocado slices;.

Nutrition Facts : Calories 197.3, Fat 7.6, SaturatedFat 1.1, Sodium 14.5, Carbohydrate 25.6, Fiber 9.1, Sugar 0.9, Protein 8.3

2 cups cooked black beans
2 tablespoons olive oil
1/2 large white onion
4 garlic cloves, crushed and peeled
1 1/2 teaspoons cumin seeds, crushed
1 teaspoon Mexican oregano, dried
1 tablespoon fresh epazote or 1 tablespoon cilantro
2 -4 chipotle chiles in adobo (canned chipotles)
1/2 tablespoon adobo sauce (from the can)
1/4 cup water or 1/4 cup broth from the beans
fresh ground black pepper, to taste
salt, to taste

REFRIED BLACK BEANS (FRIJOLES NEGROS REFRITOS)

Provided by Roberto Santibañez

Categories     Bean     Onion     Side     Vegetarian     Quick & Easy     Cinco de Mayo     Vegan     Simmer     Sugar Conscious

Yield Makes about 1 1/4 cups

Number Of Ingredients 5



Refried Black Beans (Frijoles negros refritos) image

Steps:

  • Heat the oil in a medium pan over medium-high heat until it shimmers. Add the onion and cook, stirring often, until it's soft and browned at the edges, about 5 minutes. Add the beans, garlic, and chile powder.
  • Let the beans come to a brisk simmer, then lower the heat to maintain a gentle simmer. Cook, stirring and mashing often until the beans resemble a very coarse puree and have thickened, 15 to 20 minutes. When you tip the pan, the beans should creep forward like lava. The beans will thicken a little more once they cool. Add salt to taste. Use warm or at room temperature.

2 tablespoons olive or vegetable oil
1/3 cup finely chopped white onion
1 (15 1/2-ounce) can black beans, including liquid
1 medium garlic clove, pressed or finely grated
1/2 teaspoon árbol chile powder or cayenne pepper

REFRIED BEANS: FRIJOLES REFRITOS

Provided by Robert Irvine : Food Network

Categories     side-dish

Time 2h45m

Yield 8 servings

Number Of Ingredients 7



Refried Beans: Frijoles Refritos image

Steps:

  • In a large stockpot, bring the beans to a boil in 8 cups water. Let boil for 15 minutes and skim off any scum that rises to the surface. Drain beans in a colander and rinse. Wash out the pot and return the beans to the pot with 8 cups fresh water. Bring to a simmer, cover and let cook until tender, about 2 hours over low heat.
  • In a large saute pan, heat oil over medium-high heat until it begins to shimmer. Add onion and garlic and saute until the onion turns translucent. Add chili powder, salt, and pepper, and cook for a few minutes to allow flavors to integrate. Drain beans and add to pan, mashing the ingredients together. Heat through and serve with minced cilantro or minced parsley sprinkled on top.

1 pound dried pinto beans, picked over for stones and impurities
2 tablespoons grapeseed oil
1 large red onion, diced
3 cloves garlic, lightly crushed with the side of a knife blade, and minced
1 tablespoon Mexican chili powder
Salt and freshly ground black pepper
1 tablespoon minced fresh cilantro leaves or minced fresh flat-leaf parsley

ABUELO PELáEZ'S FRIJOLES NEGROS (BLACK BEANS)

This delicious recipe comes from Ana Sofia Peláez of Brooklyn, who dug up a handful of faded index cards that her grandparents had left behind, with treasured recipes written in neat script.

Provided by Rachel L. Swarns

Categories     dinner, side dish

Time 2h40m

Yield About 8 cups

Number Of Ingredients 20



Abuelo Peláez's Frijoles Negros (Black Beans) image

Steps:

  • In a large pot, soak beans overnight in 10 cups of water.
  • Add 1 tablespoon oil, the onion, bell pepper, garlic cloves and bay leaf to beans, and bring to a boil. Lower heat to medium and simmer for 1 hour, checking regularly and skimming the foam that forms on top.
  • Meanwhile, make the sofrito. Warm remaining 1/4 cup oil in a large skillet over medium heat. Add the half onion, 1 bell pepper and 3 garlic cloves and sauté for about 5 minutes until soft. Add 1 bay leaf, cumin, oregano, black pepper and salt, and cook for 2 minutes more.
  • Add the sofrito to beans. Stir in sherry vinegar, wine and olives, and bring to a boil. Lower to a simmer and cook, covered, for about 1 to 1 1/2 hours, stirring frequently, until slightly thickened and cooked through. Remove both bay leaves, and adjust salt and pepper to taste. Remove from heat and add sugar. Serve as soup or a side dish, or over white rice.

Nutrition Facts : @context http, Calories 246, UnsaturatedFat 6 grams, Carbohydrate 33 grams, Fat 8 grams, Fiber 8 grams, Protein 10 grams, SaturatedFat 1 gram, Sodium 258 milligrams, Sugar 3 grams

1 pound dried black beans, rinsed thoroughly
1 tablespoon extra virgin olive oil
1/2 large white onion, chopped
1 green bell pepper, chopped
4 to 5 garlic cloves, crushed
1 bay leaf
1/4 cup extra virgin olive oil
1/2 large white onion, finely chopped
1 green bell pepper, finely chopped
3 garlic cloves, finely chopped
1 bay leaf
1/2 teaspoon cumin
1/2 teaspoon oregano
1 teaspoon black pepper, plus more to taste
1 and 1/2 teaspoons salt, plus more to taste
2 tablespoons sherry vinegar
1/2 cup dry white wine
1/4 cup green olives stuffed with pimentos, thinly sliced
1 teaspoon sugar
Cooked white rice for serving (optional)

FRIJOLES I

A friend passed this recipe to me. It is a little more work, but worth it for authentic refried bean taste. To make ahead of time, beans can be covered and refrigerated for 1-2 days.

Provided by Karen

Categories     Side Dish     Beans and Peas

Time 4h30m

Yield 15

Number Of Ingredients 7



Frijoles I image

Steps:

  • Soak pinto beans overnight in 1 quart of water.
  • Place beans into a large saucepan, and add water to cover. Add onions, garlic, salt and pepper. Bring to a boil, then simmer over medium-low heat until beans are tender, about 1 to 2 hours. Add additional water to the pan as needed to prevent burning.
  • Mash the beans with a potato masher, and mix in the butter. Continue cooking, stirring occasionally, until the mixture is thickened and the butter is absorbed. Adjust seasonings to taste.
  • Preheat oven to 350 degrees F (175 degrees C). Spread the bean mixture into a 9x13 inch baking dish, and sprinkle shredded cheese over the top. Bake for 15 minutes, or until cheese is melted.

Nutrition Facts : Calories 223.5 calories, Carbohydrate 20.6 g, Cholesterol 32.3 mg, Fat 12.1 g, Fiber 5 g, Protein 8.7 g, SaturatedFat 7.5 g, Sodium 426.6 mg, Sugar 1.3 g

1 pound dry pinto beans
2 onions, diced
1 clove garlic, minced
2 teaspoons salt
1 ½ teaspoons pepper
¾ cup butter
1 cup shredded Cheddar cheese

FRIJOLES II

This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.

Provided by BRANDI T

Categories     Side Dish     Beans and Peas

Time 6h15m

Yield 4

Number Of Ingredients 7



Frijoles II image

Steps:

  • Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.

Nutrition Facts : Calories 320.3 calories, Carbohydrate 46.6 g, Cholesterol 9.5 mg, Fat 7.2 g, Fiber 11.3 g, Protein 17.2 g, SaturatedFat 2.3 g, Sodium 201.9 mg, Sugar 2.3 g

1 ½ cups dry pinto beans
½ teaspoon white sugar
1 teaspoon minced garlic
2 tablespoons finely chopped onion
2 slices smoked bacon
2 cups water
salt to taste

More about "frijoles refritos con chipotle refried chipotle black beans recipes"

AUTHENTIC MEXICAN REFRIED BEANS RECIPE (FRIJOLES REFRITOS)
Web Jul 7, 2022 So, frijoles refritos actually means very well-fried beans. Spanish lesson aside just know that you won’t have to fry your beans …
From mexicanmademeatless.com
Ratings 66
Calories 222 per serving
Category Main Course, Side Dish
  • Heat the oil in a large frying pan, once it's hot add the onion and cook until browned and crispy (this gives it a great taste, or you can just sauté until tender.) Next add the dried or fresh chiles and cook just until they brown or begin to blister -- this happens quickly so be ready to proceed.
  • Next add the boiled beans -- be careful because it will splash, allow to fry for about 3 minutes. Next add about ¼ cup of the broth and then begin mashing the beans until you achieve the desired texture. The broth will help with the mashing and you'll need to add a little bit of the broth to help you achieve the texture you desire.
  • Continue to "fry" for about 5-8 minutes or until they have the consistency you want. Remember to adjust the consistency to your needs by cooking longer to thicken or adding more broth/water to thin out. Taste and add salt as desired.
authentic-mexican-refried-beans-recipe-frijoles-refritos image


FRIJOLES REFRITOS - REFRIED BEANS - YOUTUBE
Web Imprime esta receta en: http://cocinaycomparte.com/recipes/frijoles-refritosSUSCRÍBETE a este canal: http://bit.ly/10nAF2tDescubre recetas nuevas: http://coc...
From youtube.com
frijoles-refritos-refried-beans-youtube image


SPICY CHIPOTLE REFRIED BEANS – FRIJOLES REFRITOS CON …
Web Our Refried Beans with Spicy Chipotle boast a unique blend of spicy chipotle, jalapeños, onion powder, and garlic powder. MADE WITH SIMPLE INGREDIENTS No artificial colors or preservatives – just water, …
From lapreferida.com
spicy-chipotle-refried-beans-frijoles-refritos-con image


FRIJOLES REFRITOS – REFRIED BEANS - GOYA FOODS
Web In bowl, mash beans and their liquid with fork or spoon until majority of beans are broken; set aside. Step 2 Heat oil or lard in medium skillet over medium heat. Add onion and garlic. Cook, stirring occasionally, until …
From goya.com
frijoles-refritos-refried-beans-goya-foods image


FRIJOLES REFRITOS (REFRIED BEANS) - MEXICO IN MY KITCHEN
Web Nov 3, 2009 Add the beans and mash down until they become a paste or your desired consistency. Stir and taste to check if they need salt. Tilt the frying pan sideways and form a roll with the bean paste. To serve, place …
From mexicoinmykitchen.com
frijoles-refritos-refried-beans-mexico-in-my-kitchen image


REFRIED BEANS (FRIJOLES REFRITOS) - CLOSET COOKING
Web May 3, 2015 ingredients. 2 tablespoons vegetable oil; 1 small onion, diced (optional) 2 cloves garlic, chopped (optional) 2 (15 ounce) cans pinto beans (or other bean), drained and rinsed (or 3 cups cooked beans, from 1/ …
From closetcooking.com
refried-beans-frijoles-refritos-closet-cooking image


PERFECT FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) RECIPE
Web Sep 19, 2022 Directions. In a large pot, cover the beans with cold water by at least 2 inches. Add herb sprigs, the whole onion half, and garlic cloves and bring to a boil over high heat. Reduce heat to simmer and cook until …
From seriouseats.com
perfect-frijoles-refritos-mexican-refried-beans image


REFRIED BEANS (FRIJOLES REFRITOS) | MAMá MAGGIE'S KITCHEN
Web Jul 31, 2019 Cook the onion in oil until translucent. Add the beans along with some of the bean broth (or the juice from the cooked beans). Using a potato masher, mash until they are soft, almost like a puree. There are …
From inmamamaggieskitchen.com
refried-beans-frijoles-refritos-mam-maggies-kitchen image


FRIJOLES RECIPE - REFRIED BLACK BEANS WITH CHIPOTLE | GRAN …
Web Sep 21, 2018 For the Frijoles 1 tablespoon olive oil 25g / 1 oz butter 1 onion, finely chopped 2 garlic cloves, roughly chopped 1 teaspoon Gran Luchito Chipotle Paste 1 …
From gran.luchito.com
5/5 (1)
Calories 241 per serving


REFRIED BLACK BEANS RECIPE - SIMPLY RECIPES
Web Apr 21, 2022 Add the cooked black beans (and liquid from the pot) to the frying pan. Use a potato masher to mash the beans in the pan. Let them cook 3 to 4 minutes longer. …
From simplyrecipes.com


TRADITIONAL FRIJOLES RECIPE | MYRECIPES
Web Bring first 8 ingredients, 1/4 tsp. salt, and, if desired, serrano chile to a boil over medium-high heat in a Dutch oven. Cover and cook, stirring occasionally, over medium-low heat 3 …
From myrecipes.com


FRIJOLES REFRITOS (MEXICAN REFRIED BEANS) | RUSTIC FAMILY RECIPES
Web Jun 12, 2022 Add about 2 1/2 cups of beans to a small pan, mash them with a potato masher. Add 1/2 teaspoon ground cumin and 1/2 teaspoon smoked paprika. Stir to …
From rusticfamilyrecipes.com


SLOW COOKER REFRIED BEANS (FRIJOLES REFRITOS)
Web Apr 7, 2021 Place beans in slow cooker. Chop vegetables. Add remaining ingredients. Cook beans on low for 6-8 hours until tender. Drain, reserving liquid. Mash beans with a …
From binkysculinarycarnival.com


HOMEMADE REFRIED BEANS RECIPE (FRIJOLES REFRITOS) - CHEF BILLY PARISI
Web Apr 27, 2022 Transfer the beans to a large pot and cover them in water by about 3 to 4 inches. Add the ½ yellow onion, garlic cloves, epazote, and cumin, and bring to a boil. …
From billyparisi.com


BEST REFRIED BLACK BEANS RECIPE - EVOLVING TABLE
Web Apr 18, 2023 Pour in ¾ cup of water and stir. Cook for about 2 to 3 minutes. Add in extra water in small increments until you reach the perfect texture. Serve these delicious …
From evolvingtable.com


FRIJOLES REFRITOS (TRADITIONAL REFRIED BEANS) - MUY DELISH
Web Apr 6, 2023 How to make Frijoles Refritos It all starts by making delicious Frijoles De La Olla. You can follow that post or just stay in here for the steps by steps instructions. …
From muydelish.com


CHIPOTLE REFRIED BEANS | PICK UP LIMES
Web To a large pan on medium-high heat add the oil and onions. Cook for 5 - 7 minutes, or until the onions are golden. Next, add the garlic, cumin, paprika, bouillon cube, cayenne, and …
From pickuplimes.com


Related Search