Frito Chili Casserole Recipes

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FRITO PIE

Frito pie is legendary in the Southwest for being spicy, salty and cheesy fabulous. Here's my easy take on this crunchy classic. -Jan Moon, Alamogordo, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 7



Frito Pie image

Steps:

  • Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat 6-8 minutes or until beef is no longer pink and onion is tender, breaking up beef into crumbles; drain. Stir in beans; heat through., Reserve 1 cup corn chips for topping. Place remaining corn chips in a greased 13x9-in. baking dish. Layer with meat mixture, enchilada sauce and cheese; top with reserved chips., Bake, uncovered, 15-20 minutes or until cheese is melted. If desired, sprinkle with green onions.

Nutrition Facts : Calories 731 calories, Fat 41g fat (14g saturated fat), Cholesterol 84mg cholesterol, Sodium 1733mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 8g fiber), Protein 34g protein.

1 pound ground beef
1 medium onion, chopped
2 cans (15 ounces each) Ranch Style beans (pinto beans in seasoned tomato sauce)
1 package (9-1/4 ounces) Frito corn chips
2 cans (10 ounces each) enchilada sauce
2 cups shredded cheddar cheese
Thinly sliced green onions, optional

FRITOS™ PIE CASSEROLE

Crunchy, cheesy and made extra easy with always-on-hand staples like ground beef, onion and black beans-this weeknight casserole will have everyone asking for seconds.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 8

Number Of Ingredients 11



Fritos™ Pie Casserole image

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 12-inch nonstick skillet, cook beef and onions over medium-high heat, stirring frequently, until brown; drain. Stir in seasoning mix and water. Heat to boiling. Reduce heat to medium; simmer uncovered 3 to 4 minutes or until thickened. Stir in enchilada sauce and black beans; cook 1 to 2 minutes or until heated through.
  • Place 4 cups of the corn chips in single layer in baking dish. Top with 1 cup of the cheese; spoon beef mixture over cheese, then top with remaining 1 cup cheese.
  • Bake 18 to 20 minutes or until cheese is melted and edges are bubbly. Top with remaining corn chips and the green onions. Serve with sour cream and guacamole.

Nutrition Facts : Calories 540, Carbohydrate 35 g, Cholesterol 75 mg, Fat 4 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1130 mg, Sugar 4 g, TransFat 1/2 g

1 lb lean (at least 80%) ground beef
1 cup chopped onions
1 package (1 oz) Old El Paso™ original taco seasoning mix
2/3 cup water
1 can (19 oz) Old El Paso™ enchilada sauce
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 bag (9.25 oz) Fritos™ corn chips (about 5 1/2 cups)
2 cups shredded Mexican cheese blend (8 oz)
1/4 cup chopped green onions
1 cup sour cream
1 cup refrigerated guacamole

CHILI CASSEROLE

When I had left over Chili my kids wanted this dish. You can also make it in little Frito Corn Chip Bags (just cut open one side of bag pour Chili over corn chips, dot with sour cream, give them a plastic spoon) and they are good to go. No muss no fuss. They are sold like that at country fairs.

Provided by MISSIB

Categories     Lunch/Snacks

Time 25m

Yield 4-8 serving(s)

Number Of Ingredients 4



Chili Casserole image

Steps:

  • Pre-heat oven to 375°.
  • Heat chili in a pot first.
  • Put layer of crushed corn chips on bottom of roasting pan.
  • Pour chili over corn chips.
  • Cover with grated cheddar cheese.
  • Place in oven until cheese has melted.
  • Serve with hot dogs - hamburgers.
  • Dollops of sour cream on chili optional.
  • Kids like it just by itself, especially if you pour just chili in a Frito Corn Chip bag topped with sour cream.

2 (46 1/2 ounce) cans chili (or left-overs)
2 (16 ounce) bags of grated cheddar cheese
2 (16 1/2 ounce) bags corn chips, crushed
32 ounces sour cream (of course amounts will vary depending on amount of people you will be serving)

EASIEST FRITO CASSEROLE

Make and share this Easiest Frito Casserole recipe from Food.com.

Provided by Mary Butterfield

Categories     Cheese

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6



Easiest Frito Casserole image

Steps:

  • Mix Ground Beef with Chili.
  • Layer in 9x13 Pan: Fritos, Meat/Chili Mixture, Cheddar Cheese.
  • Bake for 25 minutes at 350 degrees.
  • Top with taco sauce, sour cream, and fritos to taste when serving.

1 1/2 cups Fritos corn chips or 1 1/2 cups other corn chips
1 lb ground beef, cooked and drained
1 (16 ounce) can chili with beans
1 cup shredded cheddar cheese
1 carton sour cream
taco sauce

FRITO CHILI PIE CASSEROLE

I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.

Provided by lazyme

Categories     < 60 Mins

Time 1h

Yield 2 serving(s)

Number Of Ingredients 4



Frito Chili Pie Casserole image

Steps:

  • Place 2 cups of corn chips in a baking dish.
  • Arrange chopped onion and half of the cheese on the corn chips.
  • Pour chili over onion and cheese, then top with remaining corn chips and grated cheese.
  • Bake at 350 for 55-60 minutes.

Nutrition Facts : Calories 335.5, Fat 15, SaturatedFat 6.4, Cholesterol 46.1, Sodium 1419.1, Carbohydrate 39.9, Fiber 13, Sugar 6.8, Protein 16.2

3 cups Fritos corn chips
1 large onion, minced
1 (19 ounce) can chili
1 cup American cheese, grated

FRITO CHILI CASSEROLE

Make and share this Frito Chili Casserole recipe from Food.com.

Provided by taillightsinsightbb

Categories     One Dish Meal

Time 40m

Yield 6 serving(s)

Number Of Ingredients 4



Frito Chili Casserole image

Steps:

  • Put 1 1/2 cups corn chips in a 1-quart casserole dish.
  • Top with chopped onions and half of shredded cheese.
  • Pour heated chili on top.
  • Top with remaining corn chips.
  • Sprinkle remaining cheese on top.
  • Bake at 350°F for almost 25 minutes.

Nutrition Facts : Calories 165.8, Fat 10.2, SaturatedFat 5.7, Cholesterol 31.8, Sodium 487.7, Carbohydrate 11.2, Fiber 3.5, Sugar 2.1, Protein 9

2 1/2 cups Frito corn chips
1 large onion, chopped (I used a little less.)
1 (15 ounce) can chili with beans, heated
1 cup shredded cheddar cheese

FRITO CHILI CASSEROLE

Make and share this Frito Chili Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4



Frito Chili Casserole image

Steps:

  • Put 2 cups Fritos in baking dish.
  • Arrange onion and half the cheese on top of Fritos.
  • Pour chili over the cheese.
  • Top with remaining Fritos and cheese.
  • Bake at 350* for 15 minutes, or until hot.

3 cups Fritos corn chips
1 onion, chopped
1 (19 ounce) can chili
1 cup grated American cheese

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