Fritter Batter Recipes

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BASIC FRITTER BATTER RECIPE - (3.3/5)

Provided by clawson

Number Of Ingredients 5



Basic Fritter Batter Recipe - (3.3/5) image

Steps:

  • Sift together flour, baking powder and salt. Stir ingredients into egg mixture. Beat until smooth and well blended. Fold in fruit or vegetables. Drop by tablespoons into deep fat 325° and fry until golden brown.

1 cup sifter all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
2 eggs, well beaten
1/2 cup milk

FRITTER BATTER

Provided by Food Network

Categories     dessert

Yield 2 1/2 cups batter

Number Of Ingredients 5



Fritter Batter image

Steps:

  • Combine yolks with oil and beer. Gradually stir this into flour (it should be thick enough to stick to the food) and beat until very smooth with a few swift strokes. Rest batter, covered, in refrigerator for 3 hours at least so it ferments a bit. Get oil to right temperature. Beat egg whites until stiff and fold into batter. Dip the onions or mushrooms in the batter and fry.

1 tablespoon vegetable oil
2 egg yolks, lightly beaten
3/4 cup flat beer
1 1/3 cups flour mixed with 1 teaspoon salt and pinch pepper
2 stiffly beaten egg whites, optional

BEER BATTER FOR FRITTERS

Provided by Food Network

Time 3h15m

Yield 2 1/2 cups

Number Of Ingredients 5



Beer Batter for Fritters image

Steps:

  • Into a bowl sift together flour and salt. Make a well in the center, pour in the beer and add the oil in a stream, stirring constantly until smooth. Strain the batter into another bowl and let it stand, covered with plastic for 3 hours or refrigerate overnight. Just before using, stir the batter and fold in the egg whites.;

1 cup all-purpose flour
1/4 teaspoon salt
1 cup flat beer
2 teaspoons vegetable oil
2 medium egg whites, beaten until they hold stiff peaks

YUMMY FRITTER BATTER

Found this recipe online and I'm posting so I don't lose it before I get a chance to try it out. There are variations for ham, banana, and apple fritters here. Serving size is an estimate as none was given with the original recipe.

Provided by Kzim4

Categories     Breakfast

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9



Yummy Fritter Batter image

Steps:

  • For basic fritter batter: Combine flour, baking powder and salt; stir to blend. Add egg and melted margarine; stir until well blended. Add milk (or fruit juice), mix well. Let stand 30 minutes.
  • Ham Fritters: Add minced ham to basic batter. Drop by spoonfuls into hot oil and deep fry.
  • Banana Fritters: Peel and quarter bananas. Dip bananas in batter and saute in margarine until golden brown on all sides.
  • Apple Fritters: Stir apples into basic batter. Drop by spoonfuls into hot oil and deep fry.
  • *Note* You can make peach or apricot fritters by using canned fruit. Use the fruit syrup for the liquid in the basic batter. Dice fruit and mix with batter. Deep fry as for the apple fritters.

Nutrition Facts : Calories 183.8, Fat 3.1, SaturatedFat 0.9, Cholesterol 28.6, Sodium 99.1, Carbohydrate 37.4, Fiber 3.5, Sugar 14.2, Protein 4

1 cup flour
1 teaspoon baking powder
1 tablespoon melted margarine
1 egg
1/2 cup milk (depending on which type of fritter you choose, see below) or 1/2 cup fruit juice (depending on which type of fritter you choose, see below)
1 dash salt
1 cup minced ham
6 bananas
2 cups diced apples

FLUFFY SEAFOOD FRITTERS

I have always relied on fritters to use up any leftover ingredient. This is quick and simple using basic ingredients. Serve with wedges of lemon

Provided by An_Net

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8



Fluffy Seafood Fritters image

Steps:

  • Sift flour, baking powder and salt into bowl. Add egg and sufficient milk to make a smooth batter.
  • Stir fish (or prawns) into batter.
  • Lightly oil frypan. Pour approximately 1/4 cup batter onto hot frypan base and cook over moderate heat until golden.
  • Turn and cook other side.

1 cup chopped fresh seafood (firm white fleshed fish, crab, mussels etc)
1 cup small shrimp (optional)
1 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1 egg
3/4 cup milk
oil

POTATO FRITTERS

Sliced potatoes deep fried in a spicy gram flour batter

Provided by shafiqkhan

Time 15m

Yield Serves 4

Number Of Ingredients 7



Potato fritters image

Steps:

  • Put oil on to heat
  • Sift gram flour in a bowl, add the red chilli powder, garam masala, cumin and salt. Mix well, add water to make a medium consistency and stir again
  • Peel potatoes and slice thinly lengthways
  • Dip each slice of potato into batter, coating it evenly and place into the hot oil carefully.
  • Cook until golden brown, serve with mint yoghurt. This is a snack which can be eaten on its own :)

vegetable/ corn oil
4 medium potatoes
2 cups gram flour
1tsp red chilli powder
1tsp garam masala
1/2 tsp cumin
1/4 tsp salt

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