SAUSAGE CASSEROLE
Mouth watering, bowl scraping good! This recipe also makes a great dinner entree!
Provided by WILLIAM ROSSBACH
Categories Breakfast and Brunch Potatoes
Time 1h45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
- Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
- Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.
Nutrition Facts : Calories 355.5 calories, Carbohydrate 7.9 g, Cholesterol 188.1 mg, Fat 26.3 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 13.3 g, Sodium 754.7 mg, Sugar 1.3 g
SAUSAGE AND BEAN CASSEROLE
This is not your basic pork and beans but a quick version of a classic French dish.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h15m
Number Of Ingredients 10
Steps:
- In a food processor, pulse bread until large crumbs form (you should have about 6 cups); season with salt and pepper. Set aside.
- Preheat oven to 375 degrees. In a 6-quart heavy-bottom saucepan, cook sausage, onions, and garlic, stirring occasionally, until onions are translucent and sausage is starting to brown, 15 to 20 minutes.
- Add tomato paste, broth, wine, thyme, and 2 cups water; bring to a boil. Reduce to a simmer; add beans. Simmer, stirring occasionally, until slightly thickened but still soupy, about 10 minutes.
- Stir in 2 cups of the breadcrumbs. Divide sausage mixture between two 3-quart shallow baking dishes or eight 10-ounce ramekins. Top with remaining breadcrumbs.
- Bake, on a baking sheet, until topping is golden, 30 minutes.
SAUSAGE & BEAN CASSEROLE
A comforting and hearty one-pot sausage stew with chorizo, smoked paprika and plenty of vegetables
Provided by Caroline Hire - Food writer
Categories Dinner, Main course
Time 1h15m
Number Of Ingredients 17
Steps:
- Heat 2 tbsp olive or rapeseed oil in a large heavy-based pan.
- Add 1 finely chopped onion and cook gently for 5 minutes.
- Add 2 finely chopped medium celery sticks, 1 chopped yellow pepper and 1 chopped red pepper and cook for a further 5 mins.
- Add 6 chorizo sausages and 6 pork sausages and fry for 5 minutes.
- Stir in 3 chopped garlic cloves, 1 ½ tsp sweet smoked paprika, ½ tsp ground cumin and 1 tbsp dried thyme and continue cooking for 1 - 2 mins or until the aromas are released.
- Pour in 125ml white wine and use a wooden spoon to remove any residue stuck to the pan.
- Add two 400g cans of tomatoes, and 2 sprigs of fresh thyme and bring to a simmer. Crumble in the chicken stock cube and stir.
- Cook for 40 minutes. Stir in a 400g drained and rinsed can of aduki beans and cook for a further five minutes.
- Remove the thyme sprigs, season with black pepper and stir through some snipped chives, if using. Serve.
Nutrition Facts : Calories 519 calories, Fat 33.8 grams fat, SaturatedFat 11.7 grams saturated fat, Carbohydrate 25.9 grams carbohydrates, Sugar 11.7 grams sugar, Fiber 5.2 grams fiber, Protein 24.5 grams protein, Sodium 2.9 milligram of sodium
SAUSAGE & WHITE BEAN CASSEROLE
Make this easy chipolata, bean and roasted veg one-pan dish for a healthy, flavour-packed meal that the whole family will love. It offers four of your five-a-day
Provided by Lulu Grimes
Categories Dinner, Main course
Time 1h25m
Number Of Ingredients 10
Steps:
- Heat oven to 220C/200C fan/gas 7. Roast the pepper, carrots and onion in a deep baking dish for 15 mins. Add the sausages and roast for a further 10 mins.
- Reduce oven to 200C/180C fan/gas 6, tip in the tomatoes and beans, then stir in the stock. Cook for another 35 mins. Stir in the mustard and peas and return to the oven for 5 mins. Rest for 10 mins, then serve with potatoes, pasta or rice.
Nutrition Facts : Calories 363 calories, Fat 17 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 15 grams sugar, Fiber 11 grams fiber, Protein 16 grams protein, Sodium 1.2 milligram of sodium
SAUSAGE CASSEROLE
Make and share this Sausage Casserole recipe from Food.com.
Provided by Stella Mae
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the sausage and partially cook to eliminate fat, drain.
- Cut the potato in half and boil, drain, and slice.
- Slice onion thinly and dry fry to soften and eliminate the "bite" that often accompanies fresh onion.
- Place sausage rounds in a baking dish.
- Place a layer of sliced potatoes over the sausage.
- Add the onion rings over the potatoes.
- Continue to layer.
- Pour undiluted soup or tomato sauce over this mixture.
- Cover and bake at 350°F for twenty minutes, remove cover and let brown.
Nutrition Facts : Calories 664.2, Fat 44, SaturatedFat 15.8, Cholesterol 85.6, Sodium 1576.9, Carbohydrate 45.3, Fiber 4.7, Sugar 5, Protein 21.8
BEST EVER BEANS AND SAUSAGE
When my wife asks what she should make for a gathering, she's always told to bring this-and a couple of copies of the recipe! - Robert Saulnier, Clarksburg, Massachusetts
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h35m
Yield 16 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.
Nutrition Facts : Calories 316 calories, Fat 9g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 857mg sodium, Carbohydrate 48g carbohydrate (19g sugars, Fiber 9g fiber), Protein 13g protein.
SAUSAGE AND BEANS
The original recipe comes from Taste of Home - but I altered some things for what I had and family preference. For the sausage in this recipe - I used elk/deer sausage that our family friend gave to us. You could use any kielbasa type sausage as well. This recipe has a lot of sauce - which we feel is perfect for sopping up with a good loaf of bread! Yield and time are approximate.
Provided by Chef on the coast
Categories Deer
Time 1h15m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, saute bell pepper, onion and garlic on oil until tender.
- Add sausage, broth, beans and seasonings.
- Cover and simmer for 1 hour, stirring occasionally.
- Discard bay leaves.
- Serve in bowls over rice.
More about "sausagebeancasserole recipes"
SAUSAGE AND BEAN CASSEROLE | EASY DINNER RECIPES
From cookingnook.com
Cuisine AmericanTotal Time 1 hr 5 minsCategory Main CoursePublished 2013-04-21
- If you have sausage meat that is in casings, remove the casings from the meat. Cook the sausage, celery, onion and garlic in a 10 inch skillet over medium heat for 10 minutes, stirring occasionally, until the sausage is no longer pink. Drain of the fat.
- Mix the sausage mixture with the remaining ingredients in an ungreased 3 quart casserole. Bake at 400ºF, uncovered, for about 45 minutes, stirring once, until everything is hot and bubbly.
SAUSAGE AND WHITE BEAN CASSEROLE RECIPE - REAL SIMPLE
From realsimple.com
4/5 (121)Total Time 40 minsServings 4Published 2009-09-07
- Heat oven to 400º F. Heat 1 tablespoon of the oil in a large ovenproof skillet over medium-high heat.
- Add the sausage and cook, turning, until browned and cooked through, 5 to 6 minutes. Transfer to a plate.
- Add the carrots and garlic to the skillet and cook for 1 minute. Add the chard and cook until wilted, 1 to 2 minutes.
SAUSAGE AND BEAN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
3.5/5 (45)Published 2007-10-17Servings 8Calories 205 per serving
- Heat a Dutch oven over medium-high heat. Coat pan with cooking spray. Add onion and turkey sausage to pan; sauté for 5 minutes or until browned. Add garlic, and sauté for 2 minutes. Stir in chicken broth, scraping pan to loosen browned bits. Stir in 2 tablespoons brown sugar, tomato paste, dried thyme, freshly ground black pepper, cannellini beans, and bay leaf. Add ground red pepper, if desired. Bring to a boil; cover, reduce heat, and simmer for 5 minutes. Remove from heat.
- Place bread in a food processor, and pulse 10 times or until coarse crumbs measure 1 1/2 cups.
10 BEST HAM BEAN CASSEROLE RECIPES - YUMMLY
From yummly.com
SAUSAGE AND RICE CASSEROLE | YUMMY CASSEROLE RECIPES ...
From pinterest.com
MORRISONS: RECIPES: SAUSAGE AND BEAN CASSEROLE
From groceries.morrisons.com
SAUSAGE AND BEAN CASSEROLE RECIPE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAUSAGE CASSEROLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
34 BEST SAUSAGE CASSEROLE RECIPES - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
SAUSAGE CASSEROLE | DINNER RECIPES - GOODTOKNOW
From goodto.com
SAUSAGE AND BEAN CASSEROLE - A CEDAR SPOON
From acedarspoon.com
EASY SAUSAGE CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
SAUSAGE & BEAN CASSEROLE - CRECIPE.COM
From crecipe.com
ITALIAN SAUSAGE AND BEAN CASSEROLE - CULINARY GINGER
From culinaryginger.com
SAUSAGE AND BEAN CASSEROLE RECIPE - BBC FOOD
From bbc.co.uk
EASY SAUSAGE CASSEROLE - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
SAUSAGE CASSEROLE RECIPE - GREAT ... - GREAT BRITISH CHEFS
From greatbritishchefs.com
SAUSAGE CASSEROLE RECIPE - KIDS RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
SAUSAGE AND BUTTER BEAN CASSEROLE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
SAUSAGE AND BEAN CASSEROLE RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SAUSAGE, MUSHROOM AND BEAN STEW | DINNER RECIPES - GOODTOKNOW
From goodto.com
SAUSAGE & BEAN CASSEROLE - ONE POT WONDER - MUMMY IS COOKING
From mummyiscooking.com
SAUSAGE AND BEAN CASSEROLE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
SAUSAGE & BEAN CASSEROLE
From crecipe.com
VEGAN SAUSAGE CASSEROLE WITH BEANS - THE LAST FOOD BLOG
From thelastfoodblog.com
SAUSAGE AND BEAN CASSEROLE - TESCO REAL FOOD
From realfood.tesco.com
SAUSAGE CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
SAUSAGE AND BAKED BEAN CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
SAUSAGE & BEAN CASSEROLE - DELICIOUS FOOD
EASY SAUSAGE AND RICE CASSEROLE | THE RECIPE CRITIC
From therecipecritic.com
ITALIAN SAUSAGE AND BEAN CASSEROLE ⋆ ... - REAL HOUSEMOMS
From realhousemoms.com
SAUSAGE AND BAKED BEAN CASSEROLE - THE DINNER BITE
From thedinnerbite.com
SAUSAGE AND BUTTER BEAN CASSEROLE, A HEARTY DISH FOR AN ...
From pinterest.ca
SAUSAGE AND BEAN CASSEROLE - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
SAUSAGE AND BEAN CASSEROLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SAUSAGE CASSEROLE | JAMIE OLIVER RECIPES
From jamieoliver.com
SAUSAGE CASSEROLE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
ITALIAN SAUSAGE AND RICE CASSEROLE {ONE PAN MEAL ...
From wellplated.com
SAUSAGE AND BEAN CASSEROLE | SAINSBURY'S RECIPES
From recipes.sainsburys.co.uk
SAUSAGE & BEAN CASSEROLE RECIPE - COOK.ME RECIPES
From cook.me
10 BEST BEEF SAUSAGE CASSEROLE RECIPES - YUMMLY
From yummly.com
ONE POT CHICKEN AND SAUSAGE CASSEROLE - FOODNESS GRACIOUS
From foodnessgracious.com
You'll also love