HEARTY CANNELLINI & SAUSAGE SOUP
Is there anything better than a soup full of smoked sausage, creamy cannellini beans and hearty cabbage? I don't think so! -Pauline White, El Cajon, California
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, cook and stir sausage over medium heat until lightly browned; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer for 5-10 minutes or until cabbage is tender and flavors are blended.
Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 1672mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 6g fiber), Protein 15g protein.
CREAMY CANNELLINI SOUP
This soup takes advantage of canned cannellini beans, but feel free to adjust and use dry beans. The addition of Italian sausage is completely optional.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 40m
Yield 5
Number Of Ingredients 8
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add butter, followed by sausage and fennel. Stir and break up sausage. Cook, stirring, until sausage is browned, about 5 minutes. Pour in 1 cup chicken broth slowly, scraping up any browned bits from the bottom of the pot. Pour in 2 cans of drained cannellini beans. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Meanwhile, combine remaining 2 cups chicken broth and 2 cans of beans in a blender; blend on high until smooth.
- Release pressure using the natural-release method according to manufacturer's instructions for 5 minutes. Release remaining pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Add pureed beans, thyme, and truffle salt to soup; mix to combine.
- Ladle soup into bowls and serve with a drizzle of olive oil.
Nutrition Facts : Calories 458 calories, Carbohydrate 52.3 g, Cholesterol 31.2 mg, Fat 17 g, Fiber 14.4 g, Protein 21.5 g, SaturatedFat 5.4 g, Sodium 2099.6 mg, Sugar 1.1 g
CANNELLINI BEAN SOUP
A dietary staple in Italian cuisine, cannellini beans bring tremendous flavor to this soup. Make it a day ahead of time -- it will taste even better when you're ready to eat it.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 8 servings
Number Of Ingredients 12
Steps:
- Rinse the beans well and place in a large pot. Cover the beans with 4 quarts of water. Bring to a boil, cover, and turn off the heat. Allow to soak for 1 hour.
- Place the olive oil, onions, and garlic in a large heavy-bottomed pot over medium heat. When the garlic begins to sizzle, after about 30 seconds, add the carrots and celery and continue to cook, stirring, for about 5 minutes. Stir in the tomatoes, basil, and parsley and cook, stirring occasionally, for an additional 3 minutes.
- Add 6 cups of the soaked beans, cover with 10 cups of cold water, and stir to combine. Bring to a boil, reduce the heat, and simmer, partially covered, until the beans are tender and creamy, at least 1 1/2 but up to 2 1/2 hours. Add water if necessary to achieve desired consistency; the soup should be thick. Add the salt halfway through the cooking. Serve with freshly grated Parmesan cheese, freshly black ground black pepper, and a drizzle of olive oil.
WINTER CANNELLINI BEAN SOUP
A freeze-ahead soup that's perfect for a festive meal - no more last minute panics
Provided by Good Food team
Categories Dinner, Soup
Time 1h
Number Of Ingredients 14
Steps:
- Heat the oil in a large saucepan and tip in the shallots, garlic, carrot, celery, leeks and bacon. Cook over a medium heat for 5-7 minutes, stirring occasionally, until softened but not browned.
- Pour in the stock, then add the bay leaves and oregano or marjoram. Season and bring to the boil, then cover the pan and simmer gently for 15 minutes. Tip in the beans, cover again and simmer for a further 5 minutes.
- Pour the soup into a freezer container and leave it to cool completely, then seal, label and freeze for up to a month.
- Defrost the soup at room temperature for 3 hours, (or overnight).
- Tip into a saucepan, reheat gently until bubbling, and simmer for 5 minutes. Taste for seasoning. Swirl in the chopped parsley, ladle into warm bowls and top each with a drizzle of olive oil and a parsley sprig.
Nutrition Facts : Calories 214 calories, Fat 10 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 19 grams carbohydrates, Fiber 6 grams fiber, Protein 13 grams protein, Sodium 1.78 milligram of sodium
More about "frothy cannellini soup recipes"
CREAMY CANNELLINI BEAN SOUP WITH GARLIC AND THYME
From thepetitecook.com
4.5/5 (4)Category SoupCuisine ItalianCalories 526 per serving
- Heat 2 tablespoons of extra-virgin olive in large pot over medium-low heat, add the cubed potato and garlic, and cook until they both begin brown, adding a splash of warm water if necessary.
- Add the drained beans, followed by the thyme and red chili flakes (optional), and cook, stirring for a couple of minutes.
- Pour in the broth and bring to a boil, then reduce the heat and simmer for 5 minutes. Season with sea salt and black pepper to taste.
- Transfer 1/3 of the bean and potato mixture into a blender, with the help of a slotted spoon. Blend on low speed, adding a ladle of stock from the pot at a time, until reaching the desired creamy consistency. Transfer the creamed beans mixture back into the pot and stir to combine. If you'd like your soup thicker, continue to simmer the soup on low heat until reaching the desired consistency.
HEALTHY CANNELLINI BEAN SOUP RECIPE | COOK IT REAL GOOD
From cookitrealgood.com
5/5 (2)Total Time 40 minsCategory SoupsCalories 203 per serving
- Heat oil in a large pot over medium heat. Add onion, celery, carrot and garlic and cook, stirring for 3 minutes, until the onion is soft.
- Add stock, diced tomatoes, cannellini beans and season with italian seasoning, salt, pepper and cayenne pepper and stir to combine.
CREAMY CANNELLINI & ROSEMARY SOUP | ITALIAN FOOD …
From italianfoodforever.com
CANNELLINI BEAN, KALE, AND ORZO SOUP | FORKS OVER KNIVES
From forksoverknives.com
BROTHY TORTELLINI SOUP W/ SPINACH, WHITE BEANS & BASIL
From feastingathome.com
CREAMY CANNELLINI SOUP {QUICK & HEARTY} - SPEND WITH …
From spendwithpennies.com
5/5 (16)Total Time 40 minsCategory Dinner, Entree, Lunch, SoupPublished Sep 28, 2020
FROTHY CANNELLINI SOUP | RECIPE | BBC GOOD FOOD RECIPES, EASY …
From pinterest.com
TORTELLINI FLORENTINE SOUP - BETTER HOMES & GARDENS
From bhg.com
PESTO CHICKEN & CANNELLINI BEAN SOUP - EATINGWELL
From eatingwell.com
EASY AND VERSATILE BROTHY BEANS RECIPE - NOURISH AND NESTLE
From nourishandnestle.com
ITALIAN-STYLE BARLEY AND CANNELLINI BEAN SOUP
From ontariobeans.on.ca
CANNELLINI BEAN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CANNELLINI BEANS – WHAT CAN I DO WITH THEM? – 20 GREAT RECIPES
From whimsyandspice.com
CANNELLINI BEAN SOUP RECIPE - EASY SIMPLE ITALIAN COOKING …
From simpleitaliancooking.com
BEAN SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FROTHY CANNELLINI SOUP - EASY RECIPES
From easyrecipes.co.za
FROTHY CANNELLINI SOUP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CANNELLINI SOUP RECIPE - MARCELLA HAZAN - FOOD & WINE
From foodandwine.com
You'll also love