PASTA WITH TOMATOES, SALAMI AND SMOKED MOZZARELLA
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Toss the tomatoes in a large bowl with 2 tablespoons olive oil, the vinegar and a large pinch each of salt and pepper; set aside to marinate.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Add the warm pasta to the tomatoes along with the salami and 1/4 cup of the reserved cooking water; stir to combine.
- Add the remaining 1 tablespoon olive oil, the mozzarella, basil and parsley to the pasta; toss until combined and slightly saucy. Add the remaining reserved cooking water as needed to loosen, 1 tablespoon at a time. Season with salt and pepper.
Nutrition Facts : Calories 570, Fat 23 grams, SaturatedFat 7 grams, Cholesterol 35 milligrams, Sodium 490 milligrams, Carbohydrate 69 grams, Fiber 4 grams, Protein 21 grams, Sugar 9 grams
HERB-ROASTED OLIVES & TOMATOES
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. -Anndrea Bailey, Huntington Beach, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.
Nutrition Facts : Calories 71 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.
TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES
A dish that pleases the eye and palate with various colors and flavours. From chef Curtis Stone. Suggested salami is soppressata.
Provided by 5thCourse
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F Place tomatoes on baking sheet and drizzle with 1 tablespoon olive oil. Sprinkle with salt and pepper.
- Roast until wrinkled and beginning to split, about 30 minutes. Set aside.
- You can prep the rest of the ingredients while waiting if you like.
- Cut salami into 1/4 inch strips.
- Heat remaining tablespoon of olive oil in large skillet over medium heat. Add salami and minced garlic, sauté for about 30 seconds and remove.
- Add wine to same skillet, simmering about 3 minutes.
- Stir in roasted tomatoes, olives and capers, gently toss to coat. Bring to simmer.
- Stir in salami, garlic and parsley.
- Cook pasta in boiling salted water al dente.
- Rewarm sauce, add pasta and toss.
Nutrition Facts : Calories 609.4, Fat 25.4, SaturatedFat 7.9, Cholesterol 112.1, Sodium 1164.6, Carbohydrate 72.1, Fiber 6.1, Sugar 7.3, Protein 21.6
ROASTED TOMATOES
These tomatoes are wonderful in a variety of different ways. They can be used by themselves as a side dish, as a topping for brushetta, tossed with pasta or as an addition to a stew. The roasting really brings out the flavor of the tomatoes.
Provided by Normaone
Categories Vegetable
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 250^F.
- Heat 2 T oil in a large heavy skillet over medium heat.
- Add onions and saute' until tender, about 8 minutes.
- Place tomatoes in a single layer in a large roasting pan.
- Add onions, 1/2 c oil, garlic, basil, salt, sugar and red pepper, tossing to coat.
- Roast until tomatoes are tender but not falling apart, stirring now and then, about 2 hours.
TAGLIATELLE WITH SALAMI, OLIVES AND OVEN-ROASTED TOMATOES
Steps:
- Preheat oven to 375 degrees. Place tomatoes on rimmed baking sheet and drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Roast tomatoes until slightly wrinkled and beginning to split, about 30 minutes. Remove tomatoes from oven and set aside. Meanwhile, heat remaining 1 tablespoon oil in heavy large skillet over medium heat. Add salami and minced garlic; saute 30 seconds. Transfer salami mixture to large bowl. Add wine to same skillet; simmer until slightly reduced, about 3 minutes. Stir in roasted tomatoes, olives and capers; toss to coat. Bring mixture to simmer; remove from heat and stir in salami mixture and parsley. Set sauce aside. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally; drain. Rewarm sauce over medium heat. Add pasta to skillet; toss with sauce and serve.
OVEN ROASTED TOMATOES
I was afraid we were not going to have enough of these to make the piadinas, because I kept eating them off of the baking sheet!! They are perfect, and cherry tomatoes will work for this also. The yield is a guess. **NOTE: I have made these with cherry tomatoes here at home and found that the temp of the oven should be 275º-300ºF. At 350ºF they will burn because they are so much smaller.
Provided by SkinnyMinnie
Categories Vegetable
Time 2h10m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Preheat the oven to 350ºF.
- Cut the tomatoes in half lengthwise and remove the seeds.
- Drizzle with olive oil and lightly salt; toss to coat.
- Place on baking sheets lined with parchment paper, cut side up*.
- Bake in oven until skin is wrinkled and juices have been mostly absorbed, but flesh is still moist. Flesh should be soft to the touch. This will take appox 1-2 hours at 350ºF, depending on the size of the tomatoes.
- Remove from oven and set aside to cool.
- *If skins are NOT to be used in dish, roast the tomatoes cut side DOWN and remove skins after roasting and tomatoes are slightly cooled.
- If you want the "charred" flavor of the tomato in the dish, roast cut side DOWN and leave the skins on after roasting.
Nutrition Facts : Calories 163.4, Fat 1.8, SaturatedFat 0.4, Sodium 45.4, Carbohydrate 35.6, Fiber 10.9, Sugar 23.9, Protein 8
ROASTED TOMATOES WITH GARLIC
Delicious side dish with pasta or throw it on your salad for a perfect addition.
Provided by Jodi
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place a piece of aluminum foil over a baking sheet.
- Place the tomatoes and garlic into a mixing bowl. Drizzle with olive oil, and toss until evenly coated. Season to taste with salt and pepper, then spread evenly onto the prepared baking sheet.
- Bake the grape tomatoes in the preheated oven until the skins pop and start to brown, 15 to 20 minutes.
Nutrition Facts : Calories 63.6 calories, Carbohydrate 5.3 g, Fat 4.8 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 0.7 g, Sodium 9.4 mg
More about "tagliatelle with salami olives and oven roasted tomatoes recipes"
CRISPY SALAMI AND OLIVE TOMATO PASTA - RECIPE30
From recipe30.com
PASTA WITH KALAMATA OLIVES AND ROASTED CHERRY TOMATO SAUCE
From bonappetit.com
ROASTED TOMATO AND FENNEL WITH TAGLIATELLE RECIPE - SERIOUS EATS
From seriouseats.com
TAGLIATELLE RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
TAGLIATELLE WITH SALAMI OLIVES AND OVEN ROASTED ROMATOES …
From alicerecipes.com
TAGLIATELLE WITH SALAMI, OLIVES, AND OVEN-ROASTED TOMATOES RECIPE
From eatyourbooks.com
FOODCOMBO
TAGLIATELLE WITH SALAMI OLIVES AND OVEN ROASTED TOMATOES FOOD
From topnaturalrecipes.com
BEST TAGLIATELLE WITH SALAMI OLIVES AND OVEN ROASTED TOMATOES …
From recipert.com
OVEN-ROASTED TOMATOES | CANADIAN LIVING
From canadianliving.com
BEST SPAGHETTI WITH OVEN-ROASTED TOMATOES RECIPES - FOOD …
From foodnetwork.ca
TAGLIATELLE WITH FRESH TOMATO SAUCE RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
TRIPLE GARLIC PASTA WITH OVEN-DRIED TOMATOES, OLIVES, AND …
From seriouseats.com
SAUSAGE AND EGG TATER TOT CASSEROLE RECIPE - NYT COOKING
From cooking.nytimes.com
QUICK OVEN-ROASTED TOMATOES RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
You'll also love