Frozen Avocado Margaritas Recipes

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FROZEN AVOCADO MARGARITAS

Frozen margaritas with avocado. Very sweet and smooth.

Provided by differentdog

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 4

Number Of Ingredients 7



Frozen Avocado Margaritas image

Steps:

  • Place the ice, tequila, lime juice, triple sec, avocado, and cilantro into a blender, and blend until smooth. Pour into salt-rimmed margarita glasses to serve.

Nutrition Facts : Calories 159.3 calories, Carbohydrate 9.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.4 mg, Sugar 6.6 g

2 cups crushed ice
6 fluid ounces tequila
4 fluid ounces lime juice
2 fluid ounces triple sec
1 avocado - peeled, pitted and diced
1 sprig fresh cilantro
coarse salt to taste

AVOCADO MARGARITAS

Make and share this Avocado Margaritas recipe from Food.com.

Provided by Bergy

Categories     Beverages

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5



Avocado Margaritas image

Steps:

  • Puree the avocado with all the ingredients.
  • Serve in salt rimmed glasses To get the salt to stick to the glass dip the rim of the glass in lighten beaten egg white and then into coarse sea salt.

Nutrition Facts : Calories 56.1, Fat 4.9, SaturatedFat 0.7, Sodium 4, Carbohydrate 3.7, Fiber 2.3, Sugar 0.5, Protein 0.7

1 avocado
1/4 cup fresh lemon juice
2 cups crushed ice
1/2 cup tequila
1/4 cup triple sec or 1/4 cup orange brandy

FROZEN WATERMELON MARGARITAS FOR A CROWD

Thinking ahead to Cinco de Mayo and stumbled on this recipe. Thought others might want to join me for the occasion so I am posting this untried.

Provided by justcallmetoni

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5



Frozen Watermelon Margaritas for a Crowd image

Steps:

  • Place the seeded watermelon cubes in a sealable plastic bag and freeze for a minimum of 8 hours. You can do this days ahead if you are planning a party.
  • Before starting to make the beverage itself, cut one of your limes into 8 wedges for garnish. Cut the second lime in quarters and use it to moisten the rim of of your serving glasses. Place the sugar in a shallow bowl or small (dessert) plate. One by one, wipe the rim of each glass with the quartered lime, then dip in the sugar until you have a nice rim.
  • Place half of the frozen watermelon, along with half the limeade and tequilla in a blender.
  • Blend until the beverage is mixed and there are no fruit bits but it is still frosty and slushy.
  • Pour into prepared glass and serve with a lime wedge for garnish.
  • Repeat with second half of ingredients.

Nutrition Facts : Calories 107.1, Fat 0.2, Sodium 1.3, Carbohydrate 27.6, Fiber 0.8, Sugar 24.3, Protein 0.7

5 cups watermelon, seeded & cubed
1 (6 ounce) can frozen limeade concentrate
1/2-2/3 cup tequila
3 tablespoons sugar
2 limes, for garnish

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