BLOODY MARY SHRIMP COCKTAIL
Provided by Ree Drummond : Food Network
Categories appetizer
Time 15m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Mix together the ketchup, horseradish, Worcestershire sauce, soy sauce, vodka and lemon zest and juice. Season with salt and pepper.
- Transfer the sauce to 16 shot glasses, then top each with a shrimp and a sprinkle of diced celery. Place a celery stalk with leaves into each glass.
BLOODY MARY SHRIMP COCKTAIL "CEVICHE"
Provided by Katie Lee Biegel
Categories appetizer
Time 4h15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a ziptop bag, combine the shrimp with the bloody Mary mix, 1 teaspoon of the celery salt and half of the lime juice. Cover and refrigerate for 3 to 4 hours.
- Cook the frozen rice according to the package instructions. Cool to room temperature.
- Drain the shrimp and reserve 2 tablespoons of the liquid. Transfer the shrimp and the reserved liquid to a medium bowl. Add the cilantro, red onion, avocado, remaining 1/2 teaspoon celery salt, remaining lime juice, a few dashes of hot sauce if desired and salt and pepper to taste. Serve in bowls over the rice with plantain chips.
BLOODY MARY SHRIMP COCKTAIL
Steps:
- 1 pound large shrimp, peeled and deveined
- Place 6 cups of water in a medium saucepan. Add lemon halves, white wine, bay leaf, peppercorns and salt, to taste. Bring to a boil and add the shrimp. Cook for 1 minute or until the shrimp turn pink. Immediately plunge shrimp into a bowl of ice water to stop the cooking process. Strain the shrimp and place into a bowl in the refrigerator until ready to use. In a large pitcher, mix 1-ounce vodka for every 6 ounces Bloody Mary mix. Season with cracked pepper, hot sauce, Worcestershire sauce, olive juice and shake. Serve in decorative glasses with skewered shrimp as garnish.
BLOODY MARY SHRIMP COCKTAIL
Provided by Rachael Ray : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Squeeze half of the lemon over the shrimp and sprinkle them with a little salt. Mix together the remaining lemon juice, tomatoes, horseradish, Worcestershire, hot sauce, celery, vodka and pepper in a small pitcher. When ready to serve, pour the sauce into martini glasses. Hook the shrimp, 4 per glass, around edges. Make garnish wedges of lemons to hook on the edges of the glasses and serve.
- TIP: Chill some martini glasses in your freezer the morning of your dinner club party to serve these cocktails.
BLOODY-MARY SEAFOOD COCKTAIL
When planning impromptu parties, I rely on this recipe. After a quick stop at the supermarket, I can create an hors d'oeuvre that both impresses and pleases.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 14 servings (1/2 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 10 ingredients. Chill until serving. Just before serving, stir in avocado.
Nutrition Facts : Calories 182 calories, Fat 9g fat (1g saturated fat), Cholesterol 98mg cholesterol, Sodium 494mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 14g protein.
BLOODY MARY SHRIMP COCKTAIL SAUCE
Make and share this Bloody Mary Shrimp Cocktail Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 15 Mins
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a medium bowl; stir to blend.
- Serve with boiled, peeled, deveined shrimp.
BLOODY MARY SHRIMP COCKTAIL (BETTY CROCKER)
This is so much better than throwing together cooked and peeled shrimp with cocktail sauce as an appetizer. I have taken this to many adult gatherings and it has been a hit. Very easy to make as well. An oversized martini or margarita glass is the perfect serving dish for this updated shrimp cocktail.
Provided by Ann Cecile
Categories Beginner Cook
Time 3h
Yield 10-15 serving(s)
Number Of Ingredients 9
Steps:
- Arrange shrimp in a single layer in shallow rectangular glass or plastic dish so the shrimp rest in the marinate. Actually a gallon ziplock bag works fine - but marinate must cool prior to combining.
- Heat tomato juice, vodka, and pepper sauce to boiling in 1-quart saucepan over medium-high heat.
- Stir in sugar; reduce heat. Simmer uncovered 5 minutes. Stirring occasionally.
- Stir in celery salt and parsley.
- Pour marinate over shrimp, cover, refrigerate, but not more than 3 hours as tomato juice will begin to tough shrimp if left longer.
- Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
- Serve with sauce and toothpicks.
Nutrition Facts : Calories 69.3, Fat 1.2, SaturatedFat 0.1, Cholesterol 86, Sodium 477.7, Carbohydrate 1.5, Fiber 0.2, Sugar 0.7, Protein 9.4
FROZEN BLOODY MARY
This is from the August 2004 issue of Martha Stewart Living. These taste like a traditional bloody mary, but add a frosty chill that is great for hot summer days. You can adjust the seasonings to suit your tastes.
Provided by Ms B.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Blend all ingredients in a blender until smooth.
- If you don't have small ice cubes, place some large cubes in a baggie and crush with a rolling pin or hammer.
- The smaller ice cubes do blend better.
SHRIMP COCKTAIL WITH SPICY BLOODY MARY SAUCE
Recipe does not include chill time for the shrimp. I have never made this recipe because I do not like hard liquor but it is definitely a good recipe for someone who does. It truly does look delicious!
Provided by Gingerbear
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Combine horseradish, Worcestershire sauce, celery seeds, red pepper flakes, cocktail sauce and vodka.
- Mix well and chill.
- Meanwhile, in a small saucepan, heat wine, lemon juice and red pepper flakes.
- Bring to a boil, then reduce to a simmer.
- Poach shrimp just until pink and curled, about 3 to 4 minutes.
- Place on ice and refrigerate.
- When completely chilled, season lightly with salt and serve with sauce.
BLOODY MARY SHRIMP
Provided by Shelley Wiseman
Categories Vodka Onion Christmas Cocktail Party New Year's Eve Horseradish Lemon Shrimp Celery Winter Boil Gourmet
Yield Makes about 50 hors d'oeuvres
Number Of Ingredients 13
Steps:
- Prepare shrimp:
- Bring a large saucepan of salted water (2 tablespoons salt for 2 quarts water) to a boil. Add shrimp, then remove from heat and let stand in water until cooked through, about 5 minutes. Drain in a colander and cool to room temperature, about 30 minutes. Cut shrimp into thirds and transfer to a large bowl with celery and scallions.
- Make sauce:
- Whisk together all sauce ingredients, 1/4 teaspoon pepper, and 3/4 teaspoon salt, or to taste.
- Just before serving, stir sauce into shrimp mixture. Spoon 2 shrimp pieces with vegetables and sauce into each soupspoon and arrange spoons on a platter.
BLOODY MARY SHRIMP COCKTAIL
Cocktail, anyone? An oversized martini or margarita glass is the perfect serving dish for this updated spirited shrimp cocktail.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h38m
Yield 60
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish, 11x7x1 1/2 inches.
- Heat tomato juice, vodka and pepper sauce to boiling in 1-quart saucepan over medium-high heat. Stir in sugar; reduce heat. Simmer uncovered 5 minutes, stirring occasionally. Stir in celery salt and parsley; pour over shrimp. Cover and refrigerate 2 to 3 hours.
- Mix cocktail sauce and olives; pour into small serving bowl. Remove shrimp from marinade with slotted spoon; arrange on serving platter. Serve shrimp with sauce and toothpicks.
Nutrition Facts : Calories 10, Carbohydrate 1 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 100 mg
BLOODY MARY SHRIMP COCKTAIL
Make and share this Bloody Mary Shrimp Cocktail recipe from Food.com.
Provided by Derf2440
Categories Lunch/Snacks
Time 38m
Yield 60 serving(s)
Number Of Ingredients 9
Steps:
- Arrange shrimp in single layer in rectangular glass or plastic dish.
- Heat tomato juice, vodka if using and pepper sauce to boiling in 1 quart saucepan over medium high heat.
- Stir in sugar; reduce heat.
- Simmer uncovered 5 minutes, stirring occasionally,.
- Stir in celery salt and parsley; pour over shrimp.
- Cover and refrigerate 2 to 3 hours.
- (no longer than 3 hours or the shrimp will become tough.) Mix cocktail sauce and olives; pour into small serving bowl.
- Remove shrimp from marinade with slotted spoon; arrange on serving platter.
- Serve shrimp with sauce and toothpicks.
- A pretty way to serve: Place shrimp in an oversized martini glass, 12 to 14 inches in diameter.
- Pour cocktail sauce mixture over shrimp, and garnish like a bloody Mary with a skewer of colossal olives, small lime wedges and a celery stick.
Nutrition Facts : Calories 12.6, Fat 0.2, Cholesterol 17.3, Sodium 23.4, Carbohydrate 0.2, Sugar 0.1, Protein 2.3
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