YOLIE'S UNIQUE TUNA SALAD
Make and share this Yolie's Unique Tuna Salad recipe from Food.com.
Provided by pebbles4ann
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine all the ingredients, and serve on
- bread or alone.
Nutrition Facts : Calories 214.6, Fat 10.5, SaturatedFat 2.9, Cholesterol 151.8, Sodium 717.2, Carbohydrate 10.7, Fiber 1.6, Sugar 5.3, Protein 19.2
THE BEST TUNA SALAD
While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 8
Steps:
- In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.
CLASSIC TUNA SALAD SANDWICH
Here is Craig Claiborne's version of the classic lunchbox staple. Celery, red onion and red bell pepper add crunch; capers and lemon juice lend a little tang.
Provided by The New York Times
Categories easy, lunch, quick, snack, weekday, sandwiches, main course
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the tuna, mayonnaise, celery, onion, bell pepper, capers and lemon juice. Mix with a fork until thoroughly combined. Season to taste with salt and pepper. Serve on the sandwich bread of your choice.
TUNA WITH CAPERS, OLIVES AND LEMON
This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée until smooth and creamy and serve with carrots, fennel, bell pepper and seeded crackers. If you have a tin of sardines taunting you from inside your cabinet, we bet this recipe would work equally well with those.
Provided by Melissa Clark
Categories easy, lunch, quick, weekday, appetizer
Time 10m
Yield 4 sandwiches or 8 appetizer servings
Number Of Ingredients 11
Steps:
- In a large bowl, mash garlic with the back of a spoon. Whisk in the lemon juice and 5 tablespoons of olive oil. Combine with the tuna, onion, olives, capers, herbs and salt to taste.
- Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. With the motor of the processor running, slowly add the additional 4 tablespoons oil. Taste and add more salt or lemon juice if needed. Serve with cut vegetables (fennel and bell peppers are nice) and crackers.
Nutrition Facts : @context http, Calories 273, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 25 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 9 grams, Sodium 228 milligrams, Sugar 0 grams, TransFat 0 grams
More about "yolies unique tuna salad recipes"
10-MIN MEDITERRANEAN TUNA SALAD (BOLD & HEALTHY)
From themediterraneandish.com
5/5 (116)Calories 194 per servingCategory Salad
- To make the zesty mustard vinaigrette, in a small bowl, whisk together the Dijon mustard, lime zest, and lime juice. Add the olive oil, sumac, salt and pepper, and crushed pepper flakes (if using), and whisk again until well-blended. Set aside briefly.
- To make the tuna salad, in a large salad bowl, combine the tuna with the chopped vegetables, Kalamata olives, chopped fresh parsley and mint leaves. Mix gently with a wooden spoon.
- Pour the dressing over the tuna salad. Mix again to make sure the tuna salad is evenly coated with the dressing. Cover and refrigerate for half an hour before serving. When ready to serve, toss the salad gently to refresh.
- Serve in pita pockets for a sandwich dinner. Or to serve as an appetizer, transfer to a serving platter and add pita chips and sliced heirloom tomatoes on the side. If you like, serve a portion of the tuna salad over the sliced heirloom tomatoes. Enjoy!
BEST TUNA SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (3)Calories 256 per servingTotal Time 5 mins
A REALLY GOOD TUNA SALAD - ONCE UPON A CHEF
From onceuponachef.com
QUICK & EASY TUNA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
5 TASTIER TAKES ON THE TUNA SANDWICH | KITCHN
From thekitchn.com
HEALTHY TUNA SALAD (WITH GREEK YOGURT!) - SLENDER …
From slenderkitchen.com
TUNA SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TUNA SALAD RECIPES
From allrecipes.com
MEDITERRANEAN TUNA SALAD - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
JEWISH DELI–STYLE TUNA MELT WITH RELISH, DILL, CELERY, AND SWISS …
From seriouseats.com
TUNA SALAD RECIPE (EASY, CLASSIC VERSION, WITH MAYO) | KITCHN
From thekitchn.com
TOP 10 TUNA SALAD RECIPES, JUST LIKE GRANDMA MADE
From tasteofhome.com
THE BEST TUNA SALAD - CULINARY HILL
From culinaryhill.com
YOLIE’S UNIQUE TUNA SALAD - CHAMPSDIET.COM
From champsdiet.com
BEST TUNA SALAD RECIPE - EASY & HEALTHY - DOWNSHIFTOLOGY
From downshiftology.com
YOLIE'S UNIQUE TUNA SALAD RECIPE - FOOD.COM - PINTEREST
From pinterest.com
TUNA PASTA SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
TUNA SALAD RECIPE + OLIVE OIL DRESSING - TWO PURPLE FIGS
From twopurplefigs.com
YOLIE'S RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
23 DELICIOUS CANNED TUNA RECIPES THAT WILL SURPRISE YOU
From bonappetit.com
You'll also love