Strawberry Cream Cheese Bites Recipe By Tasty

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BITE-SIZED STRAWBERRY CHEESECAKES RECIPE BY TASTY

Here's what you need: cream cheese, powdered sugar, vanilla extract, sour cream, whipped cream, graham cracker, butter, strawberry

Provided by Julie Klink

Categories     Desserts

Yield 24 servings

Number Of Ingredients 8



Bite-Sized Strawberry Cheesecakes Recipe by Tasty image

Steps:

  • In a large bowl, add the cream cheese, powdered sugar, vanilla, and sour cream, and use an electric hand mixer or whisk to combine. Using a spatula fold in the whipped cream.
  • Crush the graham crackers in a large plastic bag using a rolling pin or heavy pan.
  • Pour the crushed graham crackers into a medium bowl, add the melted butter, and stir to combine. Set aside until ready to use.
  • Fill an ice cube tray with the cheesecake mixture. Press a few pieces of strawberry into the cheesecake. Top with a spoonful of the graham cracker mixture. Use the spoon to clean up the edges. Freeze for at least 8 hours or up to 1 week.
  • Use a butter knife or offset spatula to loosen the cheesecake bites from the ice cube tray. Flip the tray and let the cheesecakes fall out. Let the cheesecakes thaw before serving, about 1 hour.
  • Enjoy!

Nutrition Facts : Calories 146 calories, Carbohydrate 11 grams, Fat 10 grams, Fiber 0 grams, Protein 1 gram, Sugar 8 grams

16 oz cream cheese, room temperature
1 ½ cups powdered sugar
2 teaspoons vanilla extract
½ cup sour cream
1 cup whipped cream
1 cup graham cracker, crushed
⅓ cup butter, melted
1 cup strawberry, diced

STRAWBERRY CHEESECAKE BITES

These treats are a perfect mouthful of strawberry, sweet cream cheese filling and just a drizzle of chocolate. Easy to fill and fix ahead, they add tempting variety to brunch or party offerings-and make a delicious homemade gift. -Linda Baldt, Croydon, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 20 servings.

Number Of Ingredients 7



Strawberry Cheesecake Bites image

Steps:

  • For filling, beat cream cheese, confectioners' sugar and extract until smooth., Remove stems from strawberries. Using a paring knife or small melon baller, cut a 1-in.-deep opening in the stem end of strawberries. Pipe or spoon cream cheese mixture into openings. Place on a waxed paper-lined baking sheet., In a microwave, melt chocolate and shortening; stir until smooth. Drizzle over strawberries; if desired, sprinkle with graham cracker crumbs. Refrigerate until set.

Nutrition Facts : Calories 70 calories, Fat 5g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 36mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

1 package (8 ounces) cream cheese, softened
1/3 cup confectioners' sugar
1/4 teaspoon vanilla extract
20 large fresh strawberries (about 1-1/2 pounds)
1/4 cup semisweet chocolate chips
1 teaspoon shortening
Graham cracker crumbs, optional

STRAWBERRY CHEESECAKE ICE CREAM BITES RECIPE BY TASTY

Here's what you need: cream cheese, strawberry ice cream, graham cracker, strawberry, dark chocolate, graham cracker

Provided by Tasty

Categories     Desserts

Yield 64 pieces

Number Of Ingredients 6



Strawberry Cheesecake Ice Cream Bites Recipe by Tasty image

Steps:

  • In a large bowl, blend cream cheese with an electric mixer until smooth.
  • Mix in the ice cream and blend well.
  • Add graham cracker crumbs and strawberries and mix into the ice cream.
  • In a parchment-lined 9x9-inch (23x23-cm) pan, pour in the ice cream mixture and even out the surface.
  • Freeze for 4-6 hours or until frozen.
  • In a small bowl, melt the dark chocolate until smooth.
  • Lift ice cream out using the parchment, then cut into desired size.
  • Evenly coat each piece with the melted chocolate and immediately sprinkle with graham cracker crumbs.
  • Place back in the freezer for 30 minutes.
  • Enjoy!

Nutrition Facts : Calories 55 calories, Carbohydrate 5 grams, Fat 3 grams, Fiber 0 grams, Protein 0 grams, Sugar 3 grams

8 oz cream cheese, softened
1 pt strawberry ice cream
1 cup graham cracker, crushed
1 cup strawberry, chopped
7 oz dark chocolate
1 package graham cracker, crushed, as desired

HEAVENLY FILLED STRAWBERRIES

These luscious stuffed berries are the perfect bite-sized dessert. -Stephen Munro, Beaver Bank, Nova Scotia

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 5



Heavenly Filled Strawberries image

Steps:

  • Remove stems from strawberries; cut a deep "X" in the tip of each berry. Gently spread berries open., In a small bowl, beat the cream cheese, confectioners' sugar and extract until light and fluffy. Pipe or spoon about 2 teaspoons into each berry; if desired, sprinkle with chocolate. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 26mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

3 dozen large fresh strawberries
11 ounces cream cheese, softened
1/2 cup confectioners' sugar
1/4 teaspoon almond extract
Grated chocolate, optional

STRAWBERRY CRUMBLE CHEESECAKE BARS RECIPE BY TASTY

Here's what you need: butter, powdered sugar, all purpose flour, salt, cream cheese, sugar, vanilla, egg yolk, salt, strawberry, water, lemon juice, sugar, flour, all purpose flour, rolled oats, brown sugar, butter

Provided by Madiha Abid

Yield 12 servings

Number Of Ingredients 18



Strawberry Crumble Cheesecake Bars Recipe by Tasty image

Steps:

  • For the crust: Preheat the oven to 350°F. Line an 8×8-inch square pan with foil or parchment paper.
  • Combine all crust ingredients in a bowl to form a soft dough.
  • Press dough into the bottom of the prepared pan. Bake for about 15 minutes or until the edges begin to turn lightly golden brown. Then, allow to cool for 5-10 minutes before continuing.
  • For the cheesecake layer:: Cream together cream cheese and sugar until smooth and fluffy.
  • Add vanilla, egg yolk, and salt, and mix until well-combined. Set aside.
  • For the strawberry layer: Combine all ingredients in a saucepan over medium heat. Cook for 10-15 minutes, stirring frequently, until reduced and thickened. Allow to cool until at least warm before using.
  • For the crumble layer: Mix all ingredients with a wooden spoon or by hand until a crumbly dough forms.
  • To assemble: Pour cheesecake filling over baked crust, spreading to the edges and corners.
  • Then, evenly dollop cooled strawberry filling over cheesecake filling. Do not mix.
  • Finally, crumble the brown sugar crumble topping evenly over the top of the strawberry layer.
  • Bake for 25-30 minutes or until the cheesecake layer is set and crumble topping is lightly browned.
  • Cool before serving. Enjoy!

Nutrition Facts : Calories 357 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 5 grams, Sugar 17 grams

4 oz butter, melted
½ cup powdered sugar
1 cup all purpose flour
½ teaspoon salt
8 oz cream cheese, softened
¼ cup sugar
1 teaspoon vanilla
1 egg yolk
¼ teaspoon salt
5 ½ cups strawberry, diced or halved
2 tablespoons water
1 tablespoon lemon juice
2 teaspoons sugar
2 teaspoons flour
1 cup all purpose flour
2 tablespoons rolled oats
⅓ cup brown sugar
6 tablespoons butter, softened

STRAWBERRY-CREAM CHEESE PIE

An easy, fresh strawberry pie with a touch of something more... a layer of sweetened cream cheese. Top with whipped cream if you'd like.

Provided by vyswebsurfer

Categories     No-Bake Pies

Time 2h35m

Yield 8

Number Of Ingredients 8



Strawberry-Cream Cheese Pie image

Steps:

  • Beat cream cheese with an electric mixer until creamy. Add a little powdered sugar at a time, and beat slowly until incorporated. Mix in vanilla.
  • Spread cream cheese mixture into the pie crust. Refrigerate until firm, 15 to 30 minutes.
  • Meanwhile, combine 3/4 cup of the strawberries, sugar, water, and cornstarch in a blender. Blend lightly. Reserve remaining strawberries.
  • Pour blended strawberry mixture into a saucepan over medium heat; stir constantly until boiling. Stir for an additional 2 minutes once it boils; it should thicken very quickly. Remove from the heat and stir a few times while cooling, about 3 minutes.
  • Remove chilled pie from the refrigerator and arrange reserved strawberries on top of the cream cheese layer. Pour thickened sauce over top. Return to the refrigerator for at least 2 hours before serving.

Nutrition Facts : Calories 356.5 calories, Carbohydrate 46.7 g, Cholesterol 30.8 mg, Fat 17.8 g, Fiber 1.9 g, Protein 4.1 g, SaturatedFat 8.1 g, Sodium 206.4 mg, Sugar 30.3 g

1 (8 ounce) package cream cheese, softened
½ cup powdered sugar
¾ teaspoon vanilla extract
1 (9 inch) baked pie crust
1 quart fresh strawberries, hulled and halved
¾ cup white sugar
3 tablespoons cornstarch
½ cup water

STRAWBERRY-CREAM CHEESE BITES

You wouldn't believe this level of deliciousness could be achieved in a 3-ingredient, 2-step recipe. Let our cream cheese bites show you how it's possible!

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 10m

Yield 14 servings

Number Of Ingredients 3



Strawberry-Cream Cheese Bites image

Steps:

  • Spread strawberry halves with cream cheese spread.
  • Sprinkle with nuts.

Nutrition Facts : Calories 40, Fat 2.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 30 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

14 strawberries with stems, cut in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Pineapple Cream Cheese Spread
1/4 cup chopped walnuts

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