Raspberry Cherry Compote Recipes
RASPBERRY CHERRY COMPOTE
This simple recipe makes a wonderful topping for ice cream, biscuits, or custard. Serve warm or cold. May substitute any sugar for cane juice and increase to desired sweetness. May substitute 2 sticks of cinnamon, removed at end of cook time. Increase or reduce amount of tapioca flour for desired consistency.
Provided by ErinMc
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Stir raspberries, cherries, cane juice, and cinnamon together in a saucepan over medium-heat; bring to a boil, stirring frequently. Reduce heat to low, cover the saucepan, and continue cooking until the berries are tender and juicy, about 15 minutes.
- Remove the saucepan from heat. Stir port wine through the berry mixture; gradually add tapioca flour, while stirring, until dissolved completely into the compote.
Nutrition Facts : Calories 47.5 calories, Carbohydrate 11.1 g, Fat 0.4 g, Fiber 2.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 0.3 mg, Sugar 5.3 g
CHERRY COMPOTE
This versitile compote can go savory or sweet. Try it as a sandwich spread or stirred into plain yogurt.
Provided by Martha Stewart
Time 45m
Yield Makes 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan, combine cherries, sugar, fresh rosemary, and 1 tablespoon water. Bring to a boil over high heat. Reduce heat to medium-low, cover, and simmer until cherries are nice and tender and liquid is slightly thickened, 12 to 15 minutes.
- Remove from heat and stir in vinegar; season lightly with salt and pepper. Let stand at room temperature until cool. Serve or store.
Nutrition Facts : Calories 66 g, Fiber 1 g
CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
CHERRY COMPOTE
Steps:
- Combine vodka, honey, orange and cinnamon in saucepan over medium-high heat, and bring to boil. Add cherries, cover, reduce to simmer and cook for 2 minutes. Transfer mixture to storage container, and allow to cool. Serve over poundcake.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 33 grams
RASPBERRY CITRUS COMPOTE
Steps:
- In a saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; stir in raspberries. Simmer, uncovered, for 5 minutes or until heated through. Remove from heat. Cool to room temperature. Add oranges, pears and grapefruit; stir gently to coat. Chill leftovers.
Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 4g fiber), Protein 2g protein.
MELON AND RASPBERRY COMPOTE
This compote is equally good on beef or served over icecream with a blob of sour cream or whipped cream. from Cooking Light, (sour cream and whipped cream not recommended by Cooking light, of course it adds calories etc.!!!!)
Provided by Derf2440
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in a medium bowl, toss gently.
- Cover and chill.
- Garnish with lime slices, if desired.
POTLUCK CHERRY COMPOTE
I've made this pretty gelatin salad--loaded with fruit and berries--for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving.
Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 2g fiber), Protein 1g protein.
WARM BERRY COMPOTE
Treat yourself to this fruity compote - so good you'll want it with everything
Provided by Good Food team
Categories Dessert, Treat
Time 10m
Number Of Ingredients 6
Steps:
- Melt the butter over a low heat. Stir in the sugar and vanilla extract, then cook until the sugar melts. Toss in the raspberries and blueberries. Give them a good shake, then cook for 2-3 mins until the fruit starts to soften. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Fiber 11 grams fiber, Protein 4 grams protein, Sodium 31 milligram of sodium
RASPBERRY COMPOTE
This makes a great addition to vanilla ice cream for a treat, or on pancakes or waffles as a syrup. Recipe from the chef at Wildflower Restaurant at Snowbird Ski Resort.
Provided by Chef TanyaW
Categories Sauces
Time 40m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Bring water to boil.
- Add raspberries and sugar.
- Allow to boil until desired thickness, 25-45 minutes.
- If compote is not thick enough and a cornstarch and water slurry.
- Serve over ice cream, pancakes, or waffles.
- May use strawberries, blueberries, peaches, mangoes, or apples, or a combination in place of raspberries.
More about "raspberry cherry compote recipes"
CHERRY AND RASPBERRY COMPOTE | DESSERT RECIPES
Method. Pour 4 tbsp water into a pan and add the cherries, sugar and lemon juice. Place the pan over a medium heat, stirring until the sugar dissolves. Cook the cherries over a low heat for about 5-10 mins, until they have released some juices but aren’t overcooked. Add the raspberries to the pan and cook for a further 1-2 mins, until they ...
From goodto.com
Cuisine BritishTotal Time 20 minsCategory Dessert,SnackCalories 142 per serving
From goodto.com
Cuisine BritishTotal Time 20 minsCategory Dessert,SnackCalories 142 per serving
EASY RASPBERRY COMPOTE (TASTY & VERSATILE SAUCE!) – A …
Place the raspberries, maple syrup, vanilla, Cointreau, and water in a saucepan. Heat over medium heat. When it starts to bubble rapidly, stir constantly for 1 to 2 minutes until thickened and the fruit breaks down. Reduce the heat until raspberries bubble at a low simmer.
From acouplecooks.com
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RASPBERRY COMPOTE RECIPE | HOW TO RASPBERRY SAUCE AT HOME
Add raspberries, sugar, lemon juice, Grand Marnier, cornstarch in a medium saucepan and stir. Simmer for 10 minutes over low heat and stir occasionally. When the mixture gets converted into a thick sauce, turn off the heat. Cool the sauce for 15 minutes or refrigerate for 5 minutes. Serve it with ice cream or cheesecake.
From thefoodxp.com
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CHERRY COMPOTE | COOK FOR YOUR LIFE
Directions. In a bowl, stir the cornstarch, lemon zest, and nutmeg, if using. Set aside. In a small saucepan, cook the cherries with sugar and ⅓ cup of water. Bring to a boil and stir over high heat until all the sugar is dissolved and some of the liquid has evaporated. Stir in the cornstarch mixture. Cook until the mixture boils and starts ...
From cookforyourlife.org
From cookforyourlife.org
EASY THREE INGREDIENT CHERRY COMPOTE (SUGAR FREE) - THE FOODIE …
Cherry compote simmered for about 10 minutes; Be sure to take your time simmering the cherries. At first, you will want to keep a close eye on the cherries until the batch starts to produce juice. This process may take up to 20 …
From thefoodieaffair.com
From thefoodieaffair.com
CHERRY COMPOTE | RICARDO
Ingredients. 1/3 cup (70 g) sugar; ¼ cup (60 ml) water; 2 tsp cornstarch ; 2 cups (270 g) fresh or frozen black cherries, pitted and halved ; Add to my grocery list
From ricardocuisine.com
From ricardocuisine.com
CHERRY COMPOTE | RICARDO
Preparation. In a saucepan off the heat, combine the sugar and cornstarch. Add the cherries and lemon juice. Mix thoroughly. Place on the heat and bring to a boil. Cook for 5 minutes or until the cherries are tender and the syrup thickens. Pour into a bowl and cover with plastic wrap directly on the surface of the sauce. Let cool.
From ricardocuisine.com
From ricardocuisine.com
EASY RASPBERRY COMPOTE (3 INGREDIENTS) - A BAKING JOURNEY
Place the washed Raspberries (see note 1), Sugar and Lemon Juice in a medium size saucepan. Stir to combine then place on the stove and turn on low to medium low heat. Leave to simmer for 10 to 15 minutes (see note 2), occasionally stirring, until the fruits start to break apart and the juices have thickened slightly.
From abakingjourney.com
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QUICK RASPBERRY COMPOTE RECIPE - VEGGIE DESSERTS
Follow these easy steps for how to make your compote, then scroll down to the recipe card for the full recipe, including measurements and the method. 1: Add the raspberries to a heavy saucepan with sugar, water and lemon juice. Bring to a boil. 2: Simmer the compote for 10 minutes until it starts to thicken.
From veggiedesserts.com
From veggiedesserts.com
CHERRY AND RASPBERRY COMPOTE | DESSERT RECIPES | GOODTOKNOW
Apr 5, 2019 - This cherry and raspberry compote is a simple recipe that doesn't take too long to rustle up. It's sweet and perfect served with Greek yogurt It's …
From pinterest.ca
From pinterest.ca
FRESH CHERRY COMPOTE | CANADIAN LIVING
Method. In small pot, stir cornstarch into 1⁄3 cup water until dissolved. Add cherries, sugar and lemon juice. Bring to boil over medium-high heat, stirring frequently.
From canadianliving.com
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SPRITZ-STYLE CHERRY COMPOTE | RECIPE - RACHAEL RAY SHOW
Preparation. Place half the cherries, the orange zest and juice, prosecco, Aperol, sugar and a pinch of salt in a high-sided pot over medium-high heat. Stir until the sugar is dissolved then reduce heat to medium and cook, stirring occasionally, until sauce is reduced a bit and begins to look thicker, about 20-25 minutes.
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SIMPLE CHERRY COMPOTE (4 INGREDIENTS!) | WORN SLAP OUT
Place cherries, orange juice, and sugar in a saucepan under medium heat. Cook for 7-8 minutes until cherries begin to soften. Using a fork or potato masher, mash approximately half of the cherries (or more depending on your preferred consistency). Cook on medium heat for another 10 minutes or so until juices start to thicken.
From wornslapout.com
From wornslapout.com
CHERRY COMPOTE - THE HEALTHFUL IDEAS
After 15 minutes, when the cherries soften up and release their juices, add the rest of the ingredients and mix well. Cook for another 5-10 minutes until the compote turns burgundy red and the cherries are really soft. Taste and add more sweetener if necessary. Cool down completely and pour into an air-tight glass jar.
From thehealthfulideas.com
From thehealthfulideas.com
SIMPLE RASPBERRY COMPOTE - YOUR WANDERING FOODIE
How To Make Raspberry Compote: Step 1: Measure out your berries in a saucepan. Step 2: Add sugar, lemon juice, and almond extract. Step 3: Cook on low-medium heat for 6-7 minutes, stirring constantly. Step 4: Remove from heat and cool. The compote will thicken more as it cools.
From yourwanderingfoodie.com
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CHERRY AND RASPBERRY COMPOTE | AMBROSIA RECIPES | GOODTOKNOW
This blooming and raspberry compote is a simple compound that doesn't booty too continued to crackle up. It's candied and absolute served with Greek yogurt . This blooming and raspberry compote is a simple compound that doesn't booty too continued to crackle up. It's candied and absolute served with Greek yogurt. GoodtoKnow. Recipes Most Popular. Recipe …
From sporajani.com
From sporajani.com
EASY CHERRY COMPOTE - THE BITTER SIDE OF SWEET
Directions: In a medium size pot add water and sugar. Cook for about 2 minutes, just until sugar dissolves. Next, add in the cherries. Stir and allow to simmer and medium-low heat for 13 minutes. Stirring occasionally. Add in vanilla, stir and allow to simmer for another 5 minutes. Remove from heat and allow to cool.
From thebittersideofsweet.com
From thebittersideofsweet.com
WARM RASPBERRY COMPOTE RECIPE - DANA SPEERS | FOOD & WINE
In a medium saucepan, combine half of the raspberries with the vanilla bean, sugar, raspberry liqueur and water; simmer for 4 minutes, then remove the vanilla bean.
From foodandwine.com
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RASPBERRY CHERRY COMPOTE ALLRECIPES.COM RECIPE
Learn how to cook great Raspberry cherry compote allrecipes.com . Crecipe.com deliver fine selection of quality Raspberry cherry compote allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Raspberry cherry compote allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Good ...
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RASPBERRY COMPOTES WITH GOOSEBERRIES, CURRANTS ... - FOOD-AND …
6. Pour the raspberry compote into ice cream bowls or glasses and put whipped cream in it. Raspberry compote for the winter, concentrated - “Raspberry in its own juice” Ingredients: • 750 grams of powdered sugar; • three kilos of ripe intact raspberries. Cooking Method: 1. Remove the remaining sepals from the berries and gently rinse ...
From food-and-recipes.com
From food-and-recipes.com
SMASHED RASPBERRY COMPOTE RECIPE | CAKE 'N KNIFE
Instructions. Combine all ingredients in a medium saucepan and stir to combine. Simmer for 10 minutes over medium-low heat, stirring occasionally. Once the raspberries fall apart and the sauce is thickened, remove from heat. …
From cakenknife.com
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RASPBERRY COMPOTE (RASPBERRY SAUCE) - SUGAR SALT MAGIC
Cook the compote: Add the raspberries, sugar and lemon juice to a heavy based saucepan and cook over medium heat, stirring often until it’s been simmering for 10 minutes or so and it’s thick and jammy (photo 1), Add the vanilla: Stir in the vanilla (photo 2) then pour into a preserving jar until cool.
From sugarsaltmagic.com
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SIMPLE RASPBERRY COMPOTE FILLING - AMYCAKES BAKES
Instructions. Whisk the sugar and your choice of 3 Tablespoons Instant Clearjel or 2 Tablespoons + 2 teaspoons Cornstarch together in a small bowl. Set aside. Combine the frozen raspberries and lemon juice in a nonstick skillet or saucepan.
From amycakesbakes.com
From amycakesbakes.com
RASPBERRY CHERRY COMPOTE - REVIEW BY HOLIDAY BAKER
This recipe was hard to rate. On taste I give it a 5, cherries, raspberries, and cinnamon. I knew I couldn't go wrong with the flavor combination. The issue comes in with the raspberry seeds. I have made raspberry mouse where I heat the raspberries and strain the seeds. I have made raspberry and banana smoothies, where I blend the raspberries and …
From allrecipes.com
From allrecipes.com
RASPBERRY COMPOTE {VERSATILE & FAST} - MARCELLINA IN CUCINA
Instructions. Combine raspberries, sugar and lemon juice in a saucepan. Place over medium low heat and bring to a simmer, stirring regularly. Simmer for 8-10 minutes or until the raspberries soften and the liquid reduces slightly. Serve warm or refrigerate before serving.
From marcellinaincucina.com
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RASPBERRY SAUCE (THE BEST EASY RASPBERRY COMPOTE) - KEY TO MY …
Instructions. In a medium sized skillet, bring ¼ cup water, the sugar, and the raspberries to a boil while stirring. Once the mixture is boiling, use the back of a spoon to mash each raspberry. In a small bowl, mix the 2 Tablespoons water and cornstarch together. Pour the cornstarch mixture into the raspberry sauce and stir to combine.
From keytomylime.com
From keytomylime.com
EASY CHERRY COMPOTE - VEGGIE DESSERTS
Instructions. Remove the pits from the cherries. I use a cherry pitter, but you can use a knife (carefully!) or poke a straw through the centre to push out the pit. Add the cherries, sugar, and juice (or water) to a pot and cook over medium heat for 10 minutes, stirring often, until the cherries break down.
From veggiedesserts.com
From veggiedesserts.com
OPIES FOOD SERVICE - RASPBERRY COMPOTE
Raspberry Compote. A glossy red compote with raspberry seeds with a sweet and tangy flavour. Can be served warm or cold as a dessert or for breakfast. Stir into natural yogurt or serve with ice cream or cream. Mix into trifles, muesli, jellies, fruit salads or mousses. Plastic jar with a scew on plastic cap.
From opiesfoodservice.co.uk
From opiesfoodservice.co.uk
RASPBERRY COMPOTE – FOOD FACTORY
CHERRY AND RASPBERRY COMPOTE - GWILLAMSFARMSHOP
Ingredients: 350g (12 oz) cherries, stoned 150g (5 oz) caster sugar Juice of 1 lemon 150g (12oz) raspberries Greek yogurt, to serve Pour 4 tablespoons of water into a pan and add the cherries, sugar and lemon juice. Place the pan on a medium heat, stirring until the sugar dissolves. Cook the cherries over a low heat for about 5-10 minutes, until they have …
From gwillamsfarmshop.com
From gwillamsfarmshop.com
CHERRY-GINGER COMPOTE RECIPE | EPICURIOUS
1/2 teaspoon red pepper flakes. Combine all the ingredients in a microwavable 2-quart casserole. Cook, uncovered, at full power for 6 minutes. (I used a 650-700 watt carousel microwave.) Stir ...
From epicurious.com
From epicurious.com
RASPBERRY COMPOTE - KEEP CALM AND EAT ICE CREAM
Slice and juice the lime. Add the raspberries, ¼ cup sugar and lime juice to a small pot. Heat on medium, gently stirring occasionally, until the raspberries are defrosted (if using frozen). Continu to heat untill the sugar is mix in it start to bubble. Taste the sauce and add more sugar if needed.
From keep-calm-and-eat-ice-cream.com
From keep-calm-and-eat-ice-cream.com
CHERRY COMPOTE RECIPE | BON APPéTIT
Step 1. Bring all ingredients to a boil in a large heavy saucepan; reduce heat to medium-low. Simmer until cherries are softened and start to release juices, about 10 minutes. Using a slotted ...
From bonappetit.com
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BUY RASPBERRY CHERRY COMPOTE FRUIT TEA - THE WHISTLING KETTLE
Fruit Tea. 15 reviews. A strong, full-bodied fruit tea with fresh raspberries, ripe cherries and sweet bananas. Shredded coconut and hibiscus add a tropical flair and rose petals make the infusion fragrant. Our Raspberry Cherry Compote makes an excellent iced tea, especially served in a tall, clear glass to show off its gorgeous color.
From thewhistlingkettle.com
From thewhistlingkettle.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
Instructions. Place fruit and juice in a small saucepan and bring to medium heat. Once bubbling, reduce heat slightly and use a wooden spoon to muddle and mash the fruit. Continue cooking over medium-low heat for 10-12 minutes, occasionally mashing fruit to combine.
From minimalistbaker.com
From minimalistbaker.com
CHERRY COMPOTE - THE BEST RECIPES. HOW TO PROPERLY AND TASTY …
Apples wash, clean and cut out the hearts. Cut apples into cubes. Put them in a saucepan, pour water and bring to a boil. After boiling, reduce the heat and cook for about 15 minutes. Then pour frozen cherries into the pan. Add sugar. Cook compote for another 15 minutes, turn off the heat and leave the drink to infuse.
From food-and-recipes.com
From food-and-recipes.com
HOW TO COOK CHERRY COMPOTE? - HEALTHY FOOD NEAR ME
CRANBERRY RASPBERRY COMPOTE - VEGELICIOUS KITCHEN
Instructions. Place all the above ingredients in a heavy bottom pot on medium heat. After it starts getting hot and bubbly, turn the temperature down a little and continue cooking. While the mixture is cooking, squish the fruit with either a large spoon or a potato masher (It doesn't have to be completely squished)
From vegeliciouskitchen.com
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RASPBERRY COMPOTE - A HEALTHY, SUGAR-FREE ALTERNATIVE TO JAM - FIT …
Instructions. Put chia seeds in a little bowl and cover with water. Just enough so that they’re totally covered. Let them soak for about 5 minutes until they form into a gel. Meanwhile, add frozen berries in a pot over medium heat and stir until berries melt into a …
From thefithabit.com
From thefithabit.com
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