DIRTY MARTINI
Provided by Food Network Kitchen
Time 5m
Number Of Ingredients 0
Steps:
- Fill a shaker with ice. Add 1 ounce olive juice and 2 ounces each gin and dry vermouth. Shake well, then strain into a martini glass. Add a dash of bitters and garnish with an olive.
DIRTY MARTINI
Steps:
- Form the blue cheese into 12 narrow tube shapes and stuff them into the pitted olives. Skewer 3 olives on each of 4 cocktail picks.
- Fill a cocktail shaker with ice and add the vodka, vermouth and olive brine. Shake vigorously, then strain the cocktail into 4 martini glasses. Garnish with the olives and serve immediately.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
BACON INFUSED VODKA
Here's the perfect (and easy-to-make) gift for the true bacon connoisseur in your life. Try a dirty martini with your first batch, and mix up more bottles for gift giving all year long.
Provided by Inspired Taste
Categories Gifts & Decor
Time 6h45m
Yield 10
Number Of Ingredients 6
Steps:
- Divide vodka evenly among mason jars; reserve vodka bottle.
- In 10-inch skillet, cook bacon over medium heat until crisp. Remove bacon and reserve for another use. Reserve 2 tablespoons bacon drippings; discard any remaining drippings.
- Add 2 teaspoons drippings to vodka in each jar. Cover jars tightly with lid; shake well. Let stand at room temperature 6 hours.
- Place jars in freezer for 30 minutes. Line mesh strainer with cheesecloth; set strainer in large bowl. Strain vodka in strainer (any bacon drippings should remain in cheesecloth). Use funnel to pour strained vodka back into original bottle. Store in cool, dark location for up to 6 months.
Nutrition Facts : ServingSize 1 Serving
DIRTY MARTINI
Mix up a classic dirty martini to impress guests at your next party. This easy, elegant cocktail combines dry gin, vermouth and green olives
Provided by Miriam Nice
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Put two martini glasses in the fridge to chill. Thread the olives onto two cocktail sticks and set aside.
- Fill a jug or mixing glass with the ice, then pour in the gin, vermouth and olive brine. Stir until the outside of the jug feels cold. Taste to make sure that it's icy cold and that you're happy with the dilution.
- Strain the mix into the chilled glasses and garnish with the olive skewers.
Nutrition Facts : Calories 219 calories, Fat 1 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 0.4 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 0.2 grams fiber, Protein 0.1 grams protein, Sodium 0.58 milligram of sodium
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