ITALIAN BUTTERCREAM
This light and fluffy buttercream is super-stable, thanks to a sugar syrup. Italian buttercream makes a great cake filling and frosting, and is excellent for piping decorations.
Provided by Food Network Kitchen
Categories dessert
Time 40m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Place the egg whites and 1/3 cup of the sugar in the bowl of an electric mixer fitted with a whisk attachment. Beat on medium-high speed until the egg whites reach the soft peak stage.
- Meanwhile, pour the remaining sugar and 1/3 cup water in a medium saucepan set over medium heat. Attach a candy thermometer to the side of the pan and bring to the soft-ball stage, without stirring, 240 degrees F.
- The egg whites and syrup should be ready at about the same time. If one is ready before the other then you can remove the pan from the heat or stop whipping for a few minutes.
- Continue to whip the egg whites on medium-high speed and slowly drizzle in the hot syrup, aiming the syrup between the side of the bowl and the beaters. Continue to whip until both the bottom of the bowl and the mixture are cool, 10 to 15 minutes. The mixture should be thick and will form firm peaks at this point. Beat in the salt. At this point you have an Italian meringue.
- While still beating on medium-high, add the butter, a few pieces at a time. As the butter is added, the buttercream may appear to thin out some, but it will thicken into firm peaks once all of the butter is added. Beat in the vanilla extract. If the buttercream is still too loose, beat on high speed until thickened.
- Use right away or refrigerate in an airtight container overnight. The buttercream may need to be beaten slightly to smooth out before using.
ITALIAN MARTINI
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Place the basil and lemon in a cocktail pitcher and muddle until the basil is bruised and the lemon juice is released. Add the honey and stir to dissolve. Fill the pitcher with ice, add the vodka and bitter orange liqueur and stir to combine and chill. Strain into martini glasses and serve.
ITALIAN CREMA ICE CREAM (GELATO ALLA CREMA)
Answering the question 'What would vanilla ice cream taste like without any vanilla?', Italian 'crema' ice cream is exceptionally delicious not because of what's in it, but rather what isn't. Ironically, it might be the best vanilla ice cream I've ever had. Without any other flavors in the way, all you taste is the sweet goodness of milk and cream, which I think is a revelation.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 12h40m
Yield 7
Number Of Ingredients 6
Steps:
- Pour milk into a saucepan. Add 2/3 cup plus 1 tablespoon sugar and egg yolks. Whisk thoroughly. Cook over medium heat, stirring gently with a spatula, until custard is steaming-hot and thick enough to coat the back of a spoon, about 10 minutes. Stir in heavy cream and salt and remove from heat.
- Pour custard through a fine mesh strainer and refrigerate until completely chilled, 8 hours to overnight.
- Pour mixture into an ice cream maker and churn according to manufacturer's instructions, about 20 minutes. Seal top with plastic wrap, cover with a lid, and freeze until firm, at least 4 hours.
Nutrition Facts : Calories 277.3 calories, Carbohydrate 25.4 g, Cholesterol 199.9 mg, Fat 18 g, Protein 4.8 g, SaturatedFat 10.3 g, Sodium 80.8 mg, Sugar 24.1 g
ITALIAN CREAM SODA
A watermelon and passion fruit flavored Italian cream soda.
Provided by Darien Q
Categories World Cuisine Recipes European Italian
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- Fill a tall glass half full with ice. Fill to 2/3 with carbonated water. Pour in watermelon and passion fruit flavored syrups, then float the half-and-half cream on top. Stir when ready to drink.
Nutrition Facts : Calories 189.9 calories, Carbohydrate 41.8 g, Cholesterol 11.2 mg, Fat 3.5 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 46.4 mg, Sugar 38.4 g
ITALIAN AMARETTO MARGARITAS
Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better.
Provided by HYATTTM
Categories World Cuisine Recipes European Italian
Time 10m
Yield 4
Number Of Ingredients 6
Steps:
- Dip the rims of 4 margarita glasses in amaretto, then into sugar; set aside. Pour the limeaid, tequila, amaretto, orange juice, and ice into the bowl of a blender. Puree until smooth, then pour into prepared glasses.
Nutrition Facts : Calories 359 calories, Carbohydrate 51.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 12.6 mg, Sugar 48.1 g
ITALIAN AMARETTO CREAM
Make and share this Italian Amaretto Cream recipe from Food.com.
Provided by Pot Scrubber
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Sprinkle the gelatin over 4 Tb. water and allow to soften about 15 minutes.
- In a saucepan, melt the sugar over low heat until caramel color, about 5 minutes. Remove from heat.
- In another saucepan, heat 1 cup cream to just a simmer. Gradually stir the hot cream into the caramel sugar.
- Add the amaretto and gelatin. Allow to cool to room temperature.
- Whip 1 cup of remaining cream until stiff. Gently fold it into the caramel mixture.
- Spoon the mixture into 6 custard cups and refrigerate about 3 hours.
- Crumble the amaretti cookies in a food processor.
- Sprinkle the top of the custard with the crumbs and serve.
Nutrition Facts : Calories 361.3, Fat 30, SaturatedFat 18.5, Cholesterol 135.4, Sodium 43.4, Carbohydrate 21.3, Fiber 0.1, Sugar 16.6, Protein 3.4
AMARETTO ITALIAN SOUR CREAM CAKE
This is a delicious cake that eveyone should try at least once, It's so good,and the glaze is yummy!!
Provided by Chef mariajane
Categories Dessert
Time 55m
Yield 1 10-inch tube cake
Number Of Ingredients 17
Steps:
- Heat oven to 350°F Using 2 tablespoons shortening, generously grease a 10-inch tube pan.
- In small bowl, beat 2 egg whites, until foamy. Gradually add brown sugar and beat until stiff peaks form, about 3 minutes. Fold in coconut and ground pecans. Spread meringue on bottom and sides of pan to within 1-inch of top of pan.
- In large bowl, blend cake mix, sour cream, amaretto, water, eggs and 2 yolks at low speed until moistened. Beat 2 minutes at highest speed. pour batter evenly into prepared pan. Bake 55-65 minutes or until toothpick inserted in center comes out clean.
- Cool upright in pan for 10 minutes. Loosen sides and invert onto serving plate. Cool completely.
- GLAZE:.
- In a small bowl, blend powdered sugar, cocoa, amaretto, butter, corn syrup and water until smooth. Spoon over top of cake, allowing some to run down sides of cake. Sprinkle with ground pecans. Garnish with cherries.
Nutrition Facts : Calories 5132, Fat 239.5, SaturatedFat 105.8, Cholesterol 988.2, Sodium 4010.3, Carbohydrate 708.8, Fiber 29.8, Sugar 477.9, Protein 69.1
ITALIAN CREAM CAKE
Make and share this Italian Cream Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add sugar, beating well.
- Add egg yolks, one at a time, beating until well blended after each addition.
- Add vanilla; beat until blended.
- Combine flour and soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture.
- Beat at low speed until blended after each addition.
- Stir in coconut.
- Beat egg whites until stiff peaks form; fold into batter.
- Pour batter into three greased and floured 9-inch round baking cakepans.
- Bake at 350 degrees for 25 minutes or until a wooden pick inserted in center comes out clean.
- Cool in pans on wire racks 10 minutes; remove from pans, and cool on wire racks.
- Spread Nutty Cream Cheese Frosting between layers and on top and sides of cake.
- Nutty Cream Cheese Frosting: Beat cream cheese, butter, and vanilla at medium speed with and electric mixer until creamy.
- Add sugar, beating at low speed until blended.
- Beat at high speed until smooth; stir in pecans.
Nutrition Facts : Calories 767, Fat 41.2, SaturatedFat 18.7, Cholesterol 139.8, Sodium 373.6, Carbohydrate 94, Fiber 2.1, Sugar 75.2, Protein 7.8
ITALIAN CREAM CAKE I
This is a wonderful, award winning cake. Feel free to substitute your favorite nuts for the walnuts.
Provided by Chantal
Categories World Cuisine Recipes European Italian
Yield 12
Number Of Ingredients 14
Steps:
- Cream together 1 cup butter or margarine, egg yolks, and 2 cups white sugar. Alternately mix in flour and buttermilk. Add baking soda. Mix in 1 cup walnuts and coconut.
- Beat egg whites, and fold into batter. Pour batter into three greased and floured 9 inch round cake pans.
- Bake for 20 to 25 minutes in a preheated 350 degrees F (175 degrees C) oven.
- Combine cream cheese, 1/2 cup butter or margarine, confectioners' sugar, and vanilla extract. Spread onto cooled cake. Top iced cake with chopped walnuts.
Nutrition Facts : Calories 759.3 calories, Carbohydrate 91.3 g, Cholesterol 168.1 mg, Fat 41.5 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 21.9 g, Sodium 400.8 mg, Sugar 71.9 g
ITALIAN CREAM
I have no idea if this is Italian... recipe appears similar to cannoli filling. Anyway couldn't find anythig already published & this sounds really good. I would think you could use other flavorings or extracts if desired.
Provided by kstrating
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Blend ricotta and cream cheese.
- Gradually add cream & mix until light and fluffy.
- Add sugar, almond, and salt while still beating.
- Pour in to 4 serving dishes.
- Serve with fresh fruit.
Nutrition Facts : Calories 363.9, Fat 29, SaturatedFat 17.9, Cholesterol 106.4, Sodium 210.5, Carbohydrate 11.4, Sugar 7.4, Protein 14.6
More about "italianamarettocream recipes"
ITALIAN PASTRY CREAM (CREMA PASTICCERA) - MARCELLINA IN …
From marcellinaincucina.com
CLASSIC ITALIAN CREAM CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN CREAM CAKE RECIPE - FEAST AND FARM
From feastandfarm.com
ITALIAN PASTRY CREAM (CREMA PASTICCERA) RECIPE - THE …
From thespruceeats.com
3.9/5 (137)Total Time 25 minsCategory Dessert, IngredientCalories 192 per serving
ITALIAN PASTRY CREAM RECIPE | CREMA PASTICCERA - RECIPES …
From recipesfromitaly.com
5/5 (5)Total Time 20 minsCategory Dessert RecipesCalories 95 per serving
ITALIAN FOOD & GROCERY STORE ONLINE | WALMART CANADA
From walmart.ca
THE ITALIAN MEDITERRANEAN DIET - LA CUCINA ITALIANA
From lacucinaitaliana.com
ITALIAN MARGARITA RECIPE WITH AMARETTO (BEST COCKTAIL!)
From pickyeaterblog.com
ITALIAN CREMA ICE CREAM - SERIOUS EATS
From seriouseats.com
PIZZA, PASTA AND BAKERY EQUIPMENT, STRAIGHT FROM ITALY – ITALIANA …
From italiana.ca
MALFATTI, THE ORIGINAL AND AUTHENTIC RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE AN ITALIAN MARGARITA RECIPE | TASTE OF HOME
From tasteofhome.com
THE 10 BEST RESTAURANTS IN WARRENTON - TRIPADVISOR
From tripadvisor.com
10 MOST POPULAR ITALIAN ICE CREAMS - TASTEATLAS
From tasteatlas.com
CREAM COOKER – ITALIANA FOODTECH
From italiana.ca
10 BEST AMARETTO CREAM DRINK RECIPES | YUMMLY
From yummly.com
ITALIANMART CANADA'S LARGEST ONLINE ITALIAN SELECTION
From italianmart.ca
THE 16 MOST ICONIC FOODS TO EAT IN ITALY - WALKS OF ITALY
From walksofitaly.com
ITALIAN FOOD CULTURE: THE 11 MOST ICONIC DISHES OF ITALY
From jtgtravel.com
30 CLASSIC ITALIAN DISHES THAT EVERYONE SHOULD TRY | CNN …
From cnn.com
ITALIAN MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
ITALIAN CREAM CAKE { TORTA ITALIANA DI CREMA}-ALL OUR WAY
From allourway.com
10 MOST POPULAR ITALIAN SNACKS - TASTEATLAS
From tasteatlas.com
MERENDA, AN ITALIAN FOOD TRADITION! - MY TRAVEL IN TUSCANY
From mytravelintuscany.com
35 CLASSIC ITALIAN RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
21 CLASSIC ITALIAN-AMERICAN RECIPES - SERIOUS EATS
From seriouseats.com
MAMA’S ITALIAN CREAM CAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
TRADITIONAL ITALY FOODS: TOP 10 FAMOUS ITALIAN DISHES
From bonappetour.com
HUNAN CAFE WARRENTON
From hunancafewarrenton.com
ITALIAN CREAM CAKE - HELLEME
From helleme.com
70 BEST ITALIAN DINNER IDEAS - EASY ITALIAN DINNER RECIPES
From thepioneerwoman.com
ITALIAN CREAM CAKE - LIFE SHE HAS
From lifeshehas.com
AMARETTO MASCARPONE CHEESECAKE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
17 CLASSIC ITALIAN STREET FOODS THAT EVERYONE SHOULD TRY …
From huffpost.com
THE MENU - ITALIAN ICE CREAM
From italianicecream.ca
ITALIAN MARGARITA RECIPE - THE SPRUCE EATS
From thespruceeats.com
ITALIAN MARGARITA - HOW TO MAKE EASY ITALIAN MARGARITAS AT HOME
From wellplated.com
ITALIAN AMARETTO CAKE FROM THE AUSTIN STATESMAN - COOKIE MADNESS
From cookiemadness.net
You'll also love