Frozen Cherry Margarita Recipes

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FROZEN CHERRY MARGARITAS

When summer rolls around, I start thinking about all the fun drinks I can whip up to stay cool. This frozen cherry margarita is a favorite of mine. It's so delicious, and the deep red color is amazing. -Crystal Jo Bruns, Iliff, Colorado

Provided by Taste of Home

Time 15m

Yield 4 servings.

Number Of Ingredients 7



Frozen Cherry Margaritas image

Steps:

  • Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside lime wedges for garnish. Sprinkle salt on a plate; hold each glass upside down and dip rim into salt. Set aside. Discard remaining salt on plate., In a blender, combine the cherry juice, tequila, lime juice, cherries and, if desired, honey to sweeten to taste; cover and process until blended. Pour into prepared glasses. Garnish with the lime wedges. Serve immediately.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.

Lime wedges
Kosher salt
1 cup cherry juice blend
4 ounces tequila
1 tablespoon lime juice
1 package (12 ounces) frozen pitted dark sweet cherries
Honey, optional

FROZEN CHERRY MARGARITA

This really isn't a margarita as there is no tequila in it. That being said, I still want to try this one. From Three Olives Vodka.

Provided by cookiedog

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5



Frozen Cherry Margarita image

Steps:

  • Pour ingredients in a blender with 2 cups crushed ice. Blend at high speed and pour into a sugar rimmed glass.
  • Garnish with lime.

1 1/2 ounces cherry vodka
1/2 ounce triple sec
1 ounce lime juice
splash grenadine
lime, circle (to garnish)

FRESH CHERRY MARGARITAS

Provided by Bobby Flay

Time 10m

Yield approx 2 servings

Number Of Ingredients 8



Fresh Cherry Margaritas image

Steps:

  • Add 1/4 cup cherries to bowl, sprinkle with sugar and muddle with a wooden spoon. Into a shaker with ice combine all ingredients shake and serve with lime wedge and cherry to garnish.

1 cup fresh bing cherries, pitted, divided
Sugar, to sprinkle
2 tablespoons agave nectar
2 tablespoons fresh lime juice
1/4 cup tequila (recommended: Herradura Silver)
2 tablespoons maraschino cherry liqueur, or to taste
Lime wedges, to garnish
Cherries with stems, to garnish

CHERRY-LIME MARGARITA

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 1 margarita

Number Of Ingredients 0



Cherry-Lime Margarita image

Steps:

  • Combine 2 ounces tart cherry juice, 1 1/2 ounces silver tequila, 1/2 ounce orange-flavored liqueur (such as Cointreau), 1/4 ounce grenadine and a lime slice in a shaker with ice; shake to chill. Strain into a short glass filled with ice. Garnish with a maraschino cherry.

WILD CHERRY MARGARITA

This is like your grandmother's cherry pie, but with a kick! I told my DH it wouldn't be summer unless I created a new margarita, and let me tell you, this one rocks!

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7



Wild Cherry Margarita image

Steps:

  • Place liquid ingredients in the bottom of your blender (do not add ice first or you will jam the blades).
  • Add ice.
  • Puree until ice is smooth and margarita is thick and creamy, adding ice to achieve consistency if necessary.
  • Pour into a frosted margarita glass, garnish with maraschino cherry, and enjoy!

1/2 cup frozen pitted tart cherries (or may use drained canned pitted pie cherries, frozen after draining)
1 1/2 fluid ounces mixto tequila (or whichever type of tequila you prefer)
2 fluid ounces cherry juice or 2 fluid ounces cherry syrup
1 fluid ounce fresh lime juice
1 fluid ounce triple sec or 1 fluid ounce Cointreau liqueur
2 cups ice (more or less to achieve consistency)
1 stemmed maraschino cherry, to garnish (optional)

EASY FROZEN MARGARITAS

Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.

Provided by USA WEEKEND columnist Pam Anderson

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 8

Number Of Ingredients 6



Easy Frozen Margaritas image

Steps:

  • Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
  • To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.

2 quarts ice cubes
1 (12 fluid ounce) can frozen limeade concentrate
12 fluid ounces tequila (measure with empty limeade can)
¼ cup Cointreau
margarita or kosher salt for the rims
lime slices cut in half

FROZEN CHERRY MARGARITA RECIPE - (4.6/5)

Provided by á-25101

Number Of Ingredients 5



Frozen Cherry Margarita Recipe - (4.6/5) image

Steps:

  • Take a blender and pour ingredients in it with 2 cups crushed ice and blend at high speed, pour the mixture into a sugar rimmed glass and garnish with lime.

1 1/2 ounces cherry vodka
1/2 ounce triple sec
1 ounce lime juice
Splash grendadine
Lime for garnish

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