Frozen Chocolate Dessert Recipes
FROZEN CHOCOLATE DESSERT
this has raw eggs in it i understand the problem with them but this is family recipe from the kossmans please dont use if you dont have your own chickens
Provided by Dienia B.
Categories Frozen Desserts
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- beat cream with chocolate syrup and vanilla.
- beat egg whites stiff.
- add 1 cup sugar slowly.
- fold in yolks 1 at time.
- fold in whipped cream SLOWLY.
- in 9x13 pan combine crumbs and sugar and butter saving some for top press in bottom.
- pour filling into pan
- sprinkle crumbs on top
- put in freezer for at least 3 hours after frozen cover with wax paper.
Nutrition Facts : Calories 550.6, Fat 30.3, SaturatedFat 17.1, Cholesterol 187.4, Sodium 282, Carbohydrate 65.1, Fiber 0.8, Sugar 51.7, Protein 5.9
FROZEN CHOCOLATE DESSERT
Such a simple name for such a fabulous dessert. I got this recipe from the cook at a conference center near Seattle where I had been attending a meeting. This is a bona fide winner.
Provided by Mary Leverington
Categories Pie
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Bring corn syrup and water to a boil.
- Remove from heat and stir in chocolate chips and vanilla.
- (Reserve 2 tablespoons to decorate the top later if you wish.) Cool.
- Break up chocolate wafers with your fingers and pulverize in the blender.
- Melt butter and mix well with the crushed wafers in a small bowl.
- Press into an 8" pie plate.
- With an electric mixer, beat cream until stiff.
- Add condensed milk and cooled chocolate mixture.
- Beat mixture until stiff.
- Stir in nuts with a rubber spatula.
- Pour into prepared pie shell.
- Freeze.
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