Frozen Chocolate Dipped Bananas With Peanut Brittle Recipes

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CHOCOLATE DIPPED BANANAS

Provided by Rachael Ray : Food Network

Categories     dessert

Time 20m

Yield 10 chocolate dipped bananas

Number Of Ingredients 10



Chocolate Dipped Bananas image

Steps:

  • Peel and cut the bananas in half crosswise, so that you have 8 pieces. Place peeled bananas on sticks. Line a cookie sheet with waxed paper. Place bananas on the cookie sheet in the freezer, keep them in there as long as possible, at least 10 minutes. Heat chocolate bits with butter in a double boiler over low heat until the chocolate melts and butter is incorporated. Dip the chilled bananas in chocolate and roll with your favorite topping. Chill or freeze until ready to serve.

5 bananas
8 popsicle sticks
3 cups good quality chocolate bar
3 tablespoons butter, cut up
Chopped nuts
Toasted coconut
Cookie crumbles
Colored sprinkles or chocolate jimmies
Mini chocolate candies or mini semi sweet chips, for chocoholics
Granola

CHOCOLATE-DIPPED FROZEN BANANAS

These are so colorful and festive looking it makes you feel like it's a party when you look at an assortment of them. And they couldn't be easier to make, even your kids could do it. You can use white chocolate too, for a more wintry or icy look.

Provided by Food Network

Categories     dessert

Time 1h40m

Yield 8 servings

Number Of Ingredients 4



Chocolate-Dipped Frozen Bananas image

Steps:

  • Dipping decorations: granola, chopped nuts, sprinkles, jimmies, crushed cookies, and toasted coconut
  • Line a sheet pan with waxed paper. Cut 1-inch off the end of each banana. Insert a popsicle stick into the cut-end of each banana, pushing the stick halfway in, leaving the other end exposed for use as a handle. Place the bananas on the sheet pan and freeze 1 hour.
  • Melt the chocolate and butter in a bowl over a saucepan of simmering water, stirring occasionally.
  • Arrange the dipping decorations on several flat plates. Working with 1 banana at a time, dip it in the chocolate and turn to completely coat (spoon some on, if needed). Roll the dipped banana in the desired decorations, transfer to the sheet pan, and return to the freezer.
  • Once frozen, store the bananas in an airtight container.
  • Serving suggestion: To serve at a kid's party, paint a hunk of styrofoam and stick the banana handles in the top, so they stand upright.

8 medium bananas, peeled
8 wooden popsicle sticks
32 ounces semisweet chocolate, chopped or chips
4 tablespoons unsalted butter

CHOCOLATE PEANUT BUTTER FROZEN BANANA RECIPE BY TASTY

Here's what you need: bananas, dark chocolate, coconut oil, peanut butter, almond milk

Provided by Tiffany Lo

Categories     Desserts

Yield 8 servings

Number Of Ingredients 5



Chocolate Peanut Butter Frozen Banana Recipe by Tasty image

Steps:

  • Cut the bananas in half horizontally.
  • Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
  • In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
  • In a bowl, mix the peanut butter and almond milk until smooth.
  • Dip the bananas into the chocolate coating, then drizzle the peanut butter sauce on the banana.
  • Place bananas in freezer until the coating has hardened.
  • Enjoy!

Nutrition Facts : Calories 486 calories, Carbohydrate 53 grams, Fat 33 grams, Fiber 6 grams, Protein 6 grams, Sugar 34 grams

4 bananas
3 cups dark chocolate
3 tablespoons coconut oil
3 tablespoons peanut butter
2 tablespoons almond milk

FROZEN CHOCOLATE-DIPPED BANANAS WITH PEANUT BRITTLE

Provided by Gina Marie Miraglia Eriquez

Categories     Chocolate     Fruit     Nut     Dessert     Freeze/Chill     Fourth of July     Vegetarian     Kid-Friendly     Tropical Fruit     Banana     Peanut     Summer     Family Reunion     Shower     Party     Gourmet     Pescatarian     Wheat/Gluten-Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 8 servings

Number Of Ingredients 10



Frozen Chocolate-Dipped Bananas with Peanut Brittle image

Steps:

  • Line a large baking sheet with wax paper.
  • Peel bananas and carefully insert a popsicle stick into bottom end of each banana, halfway up stick. Arrange bananas on the baking sheet and freeze until firm but not frozen hard, about 1 hour. (You don't want the bananas so cold that the chocolate solidifies before you have a chance to add the peanut brittle.)
  • Make Peanut Brittle While Bananas Are Freezing:
  • Butter a rimmed baking sheet. Combine peanuts, sugar, corn syrup, and salt in a 2 1/2- to 3-quart heavy saucepan, and bring slowly to a boil over medium heat, stirring.
  • Position a candy thermometer so that it can rest on side of pan with bulb in mixture. Slowly boil, without stirring but tilting and swirling mixture in pan if it begins to color unevenly. Cook until deep golden and temperature reaches 295°F on thermometer, about 5 minutes.
  • Remove pan from heat and stir in butter and baking soda (mixture will foam up). Immediately pour molten candy onto baking sheet. Let cool completely, 45 minutes to 1 hour, then pry from baking sheet, and finely chop.
  • Assemble Bananas:
  • Melt chocolate in a deep metal bowl set over a saucepan of barely simmering water, stirring occasionally, until smooth. Remove bowl of chocolate from pan. Working with 1 banana at a time, set banana in bowl and coat most of banana evenly in chocolate by spooning it on and smoothing it with the back of the spoon.
  • Immediately sprinkle peanut brittle over chocolate coating while chocolate is still wet, then return coated banana to wax paper-lined sheet, and let it set while coating remaining bananas. Refreeze bananas, if necessary, to firm up chocolate.

8 medium bananas
1 cup salted dry-roasted peanuts
3/4 cup sugar
1/4 cup light corn syrup
1/4 teaspoon salt
1 tablespoon unsalted butter plus more for baking sheet
1/8 teaspoon baking soda
12 ounces bittersweet (60% cacao) chocolate, chopped
Special Equipment
8 wooden popsicle sticks (4 1/2- by 1/2-inch); candy thermometer

FROZEN CHOCOLATE-DIPPED PEANUT BUTTER BANANA BITES

Do you want to make after-school snacks a breeze? These make-ahead peanutty bites are a nutritious option and are easy enough for the kids to help make. Such tasty grab-and-go treats are likely to make your freezer the most popular after-school destination. More great recipes can be found at www.peanutbureau.ca.

Provided by Mary Jenny

Categories     Tropical Fruits

Time 1h1m

Yield 15 bites

Number Of Ingredients 4



Frozen Chocolate-Dipped Peanut Butter Banana Bites image

Steps:

  • Melt chocolate in the top of a double boiler or in the microwave, then stir in peanut butter.
  • Place peanuts in a wide, shallow dish. Roll 3 to 4 pieces of banana in the melted chocolate and peanut butter mixture, and stir to coat.
  • Remove bananas using a fork and place in the dish containing peanuts. Roll chocolate-covered bananas in peanuts and coat as best as you can. Once well coated, place bananas on baking sheet lined with waxed paper.
  • Repeat with remaining bananas, re-melting the chocolate mixture if needed. Once complete, place in freezer.
  • Once frozen, store in a freezer bag or airtight container. Thaw for 8 to 10 minutes before eating, to ensure banana bites are frozen, but not rock hard.

Nutrition Facts : Calories 118.1, Fat 7.6, SaturatedFat 2.2, Cholesterol 1.7, Sodium 12.8, Carbohydrate 10.4, Fiber 1.6, Sugar 6.6, Protein 3.6

4 ounces milk chocolate, chopped
1 tablespoon peanut butter
1 cup peanuts, finely chopped
2 large bananas, cut into 1/2-inch pieces

CHOCOLATE DIPPED FROZEN BANANAS

This is me and my brothers recipe for yummy frozen bananas.You will sure be surprised how quick and easy these are to make.

Provided by Cupcake-Princess

Categories     Frozen Desserts

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4



Chocolate Dipped Frozen Bananas image

Steps:

  • Cut off a inch off the bottom of each unpeeled banana, and gently insert a popsicle stick into each one. Then unpeel bananas. Place banana's onto a baking sheet and freeze until frozen.
  • In a double boiler melt chocolate chips and shortening. Dip frozen bananas into melted chocolate, then roll in coconut, chopped nuts, sprinkles, or anything you want.
  • Eat immediatly or freeze to eat them another time. Enjoy!

6 firm bananas
2 cups chocolate chips
2 tablespoons vegetable shortening
shredded coconut, chopped nuts, sprinkles, ect

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