Frozen Fruit Delight Recipes

FROZEN FRUIT DELIGHT

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 4

Frozen Fruit Delight image

Steps:

Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.

Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g fiber), Protein 3g protein.

Ingredients

2 packages (16 ounces each) frozen unsweetened mixed fruit
1-1/2 cups vanilla yogurt
1 medium ripe banana, cut into 1/4-inch slices and frozen
2 tablespoons sugar

CREAMY FRUIT DELIGHT

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 12 servings.

Number Of Ingredients 11

Creamy Fruit Delight image

Steps:

In a large bowl, beat cream cheese until smooth. Beat in the baby food, ginger and nutmeg. Stir in the pie filling, fruit cocktail, oranges and pineapple. Fold in whipped topping, marshmallows and nuts. Cover and refrigerate overnight.

Nutrition Facts : Calories 264 calories, Fat 13g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 71mg sodium, Carbohydrate 34g carbohydrate (27g sugars, Fiber 2g fiber), Protein 4g protein.

Ingredients

1 package (8 ounces) cream cheese, softened
1 jar (6 ounces) peach baby food
1/2 teaspoon ground ginger
1/4 to 1/2 teaspoon ground nutmeg
1 can (21 ounces) peach pie filling
1 can (15 ounces) fruit cocktail, drained
1 can (11 ounces) mandarin oranges, drained
1/4 cup crushed pineapple
1 carton (8 ounces) frozen whipped topping, thawed
1 cup miniature marshmallows
1/2 cup chopped walnuts

FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE

The Claunch Cafe in Tuscumbia, Alabama, serves this Frozen Fruit Delight, on their Chicken Salad Plate! It is TDF, in my opinion!! Here is the recipe from their cookbook. (No copyright)(They serve it in the foil liners/cupcake foils.)It's located in downtown Tuscumbia, in the park near the waterfall. If you go, be early as it is crowded later and you might miss something.

Provided by eHelen

Categories Frozen Desserts

Time 2h5m

Yield 17-18 serving(s)

Number Of Ingredients 5

Frozen Fruit Delight from the Claunch Cafe image

Steps:

Mix together all ingredients.
Spoon mixture into foil liners, in muffin pans, before freezing.
Remove from freezer shortly before serving time to thaw slightly.
Serve while still frozen.

Nutrition Facts : Calories 228.9, Fat 13.6, SaturatedFat 7.6, Cholesterol 8.4, Sodium 38.6, Carbohydrate 25.8, Fiber 0.9, Sugar 24.7, Protein 3

Ingredients

1 (21 ounce) can strawberry pie filling
1 (16 ounce) carton Cool Whip
1 (20 ounce) can crushed pineapple, drained
1 (14 ounce) can condensed milk
1 cup pecans, broken

TROPICAL FRUIT WHIPPED DELIGHT

Delight is right! Who knew a surprise ingredient could add so much flair to tropical fruit with already-delicious whipped topping?

Provided by My Food and Family

Categories Home

Time 35m

Yield 4 servings

Number Of Ingredients 5

Tropical Fruit Whipped Delight image

Steps:

Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Add fruit; stir. Refrigerate 10 min. or until slightly thickened.
Pour 1/2 cup gelatin mixture into separate medium bowl. Add COOL WHIP; whisk just until blended. Spoon into dessert cups; top with remaining gelatin mixture.
Refrigerate 15 min. or until firm.

Nutrition Facts : Calories 170, Fat 2.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0.9786 g, Sugar 0 g, Protein 2 g

Ingredients

3/4 cup boiling water
1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin
1 can (15 oz.) tropical fruit salad, chilled, drained
1/2 cup frozen sliced strawberries
3/4 cup thawed COOL WHIP Whipped Topping

FRUITY FROZEN DELIGHT

A visually stunning dessert. Bursting with summer flavours, it is a wonderful way to end any meal. It can be made ahead and kept in the freezer ready for unexpected company or for anytime you need a cool treat. To decrease the preparation time substantially, use 3 litres of store bought vanilla ice cream instead of making the frozen yoghurt.

Provided by Bokenpop aka Mad

Categories Frozen Desserts

Time 5h30m

Yield 2 loaves, 20 serving(s)

Number Of Ingredients 23

Fruity Frozen Delight image

Steps:

FROZEN YOGHURT:.
Whip cream until stiff.
Whisk egg whites until stiff peak stage; add sugar little by little until stiff and glossy.
Lightly fold all ingredients together until well blended.
Divide into three equal portions and spoon into freezer containers.
Freeze for 2 ½ hours stirring every ½ hour or so to ensure a smooth end product.
Mix each fruit "jam" into its own frozen yoghurt portion along with the chocolate shavings.
Return to freezer for 2 hours to freeze solid.
STRAWBERRY AND CANTALOUPE LAYER:
Each fruit "jam" is made separately.
Do not add chocolate at this stage.
Heat all ingredients and stir over low heat for five minutes or until sugar has dissolved.
Leave to cool.
DATE LAYER:.
Heat all ingredients except dates for five minutes or until sugar has dissolved.
Stir in dates and leave to cool.
ASSEMBLY:.
Spoon 2 cups of cantaloupe yoghurt into each loaf pan and smooth down.
Spoon 2 cups of the strawberry yoghurt on top in the same fashion and lastly add 2 cups of the date yoghurt.
Place back into freezer until ready to serve.
PRESENTATION:.
Remove frozen yoghurt from loaf pan by placing pan under running faucet for 15 seconds taking care to not get frozen yoghurt wet.
Invert pan and lay frozen yoghurt loaf onto well-chilled serving platter and decorate as desired.
Serve in slices.

Nutrition Facts : Calories 238.2, Fat 13.3, SaturatedFat 8.2, Cholesterol 48.9, Sodium 47, Carbohydrate 30.2, Fiber 1.1, Sugar 27.3, Protein 1.7

Ingredients

3 cups Greek yogurt
3 cups heavy cream
1/2 cup sugar
3 egg whites
1 cup cantaloupe, finely chopped
1 tablespoon mint, finely chopped
1/2 cup sugar
2 tablespoons lime juice
1 pinch salt
1 ounce ghirardelli bittersweet chocolate, shaved
1 cup strawberry, chopped
1/2 cup sugar
2 tablespoons lime juice
1 pinch salt
1 ounce ghirardelli bittersweet chocolate, shaved
1/2 cup sugar
1/2 cup orange juice, freshly squeezed
1 cup dates, chopped
2 tablespoons orange zest
1 tablespoon lime juice
1 pinch salt
1/2 teaspoon cinnamon
1 ounce ghirardelli bittersweet chocolate, shaved

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Frozen Fruit Delight Recipes

FROZEN FRUIT DELIGHT

Cap off the succulent dinner with frosty Frozen Fruit Delight. Four ingredients are all you'll need to fix the berry-filled favorite. It's a refreshing way to end a summer meal. -Sandy Shortt, Cedarville, Ohio

CREAMY FRUIT DELIGHT

Everyone will want to save room for this fun make-ahead dessert that uses convenient canned fruit and pie filling. I like to garnish each dish with a peach half, kiwi slices and whipped topping.

FROZEN FRUIT DELIGHT FROM THE CLAUNCH CAFE

TROPICAL FRUIT WHIPPED DELIGHT

Delight is right! Who knew a surprise ingredient could add so much flair to tropical fruit with already-delicious whipped topping?

FRUITY FROZEN DELIGHT

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