FROZEN GRAPES
The perfect snack; a delicious healthy alternative to popsicles. This has got to be one of the easiest recipes out there.
Provided by la Chefette
Categories Lunch/Snacks
Time 2m
Yield 1/2 cup, 1 serving(s)
Number Of Ingredients 2
Steps:
- First, wash your grapes and shake them gently to get some of the water off.
- Second, put them in a plastic bag with the sugar on top of them. (You may need more or less sugar, depending on how sweet your grapes are).
- Roll around the plastic bag, coating all the grapes with the sugar or Splenda.
- Now stick them in the freezer for at least an hour or two, and there you go! These keep for a very long time and you can make the recipe bigger or smaller.
FROZEN GREEN GRAPES
Make and share this Frozen Green Grapes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
- Freeze in a single layer.
- Grapes may later be transferred to a freezer bowl with a lid.
- Serve with a fun, fruity wine.
Nutrition Facts : Calories 1580.5, Fat 3.6, SaturatedFat 1.2, Sodium 45.4, Carbohydrate 414.5, Fiber 20.4, Sugar 355, Protein 16.3
GREEN GRAPE SLUSHIES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 3h15m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add the grapes and the lime zest to a blender; blend on high speed for 2 minutes. Add 1 1/2 cups of the soda and puree for another minute. Pour into a 9-by-13-inch baking pan and freeze for approximately 3 hours, or until frozen. Using a fork, scrape and stir the mixture, forming little shards of frozen grape puree.
- To serve, scoop the slushie into small juice glasses, top with 1/4 cup lemon-lime soda, and garnish with a red grape skewer. Serve with a spoon and a straw.
FROZEN GRAPE SANGRIA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the green grapes in the freezer about 2 hours before you want to serve your sangria.
- Combine the chopped apple, lemon slices, halved red grapes, sugar, wine, white grape juice and vodka in a large glass pitcher filled with ice. Stir to dissolve the sugar. Add the frozen green grapes to glasses and fill with the sangria.
SUGAR FROSTED GRAPES
Steps:
- At least 3 hours and up to 7 days before serving, remove the grapes from their stems and place in the freezer. When ready to serve, whisk the egg whites with the lemon juice in a large bowl until frothy. Put the sugar in another bowl.
- Drop the grapes into the bowl of egg whites, then pour the contents of the bowl through a strainer to drain the liquid. Dump the grapes onto a paper towel and roll them around until most of the excess egg white has been absorbed. Working in batches, add the grapes to the sugar and shake them around to coat. Shake off any excess. Transfer to serving glasses and serve immediately.
GREEN SMOOTHIE
This pretty green smoothie is packed with fiber, vitamin C and lutein (which may be good for eyesight). Keep frozen grapes in your freezer so you can whirl this up in a pinch for breakfast or for a healthy refresher any time of day.
Provided by Food Network Kitchen
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put the pineapple, kale, frozen grapes, lemon juice, ginger and flaxseed into a blender. Blend on high until very smooth, turning off the blender and pushing down on the ingredients with a spatula or wooden spoon as needed to help the blending process. Add 1 to 2 tablespoons of water if needed to adjust consistency. Pour into a glass and garnish with a pineapple wedge.
Nutrition Facts : Calories 240 calorie, Fat 2 grams, Sodium 35 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 5 grams, Sugar 40 grams
FROZEN GRAPES FOR FUN
I was surprised at how tasty frozen grapes are. They would be great as an appetizer, snack or dessert.
Provided by Ambervim
Categories Frozen Desserts
Time 2m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- I prefer to leave the grapes on the stem as I think it is more interesting presentation. Snip the grapes to 3-5 per grouping. Pull them all off if you want to do so.
- Place in the freezer for at least a few hours and if you forget about them, they will be fine days later.
- When frozen, coat them in any of the coatings above or drink powder, like lemonaide or cherry or powdery candies (remember those growing up? Maybe leave a few plain, as they are good that way too.
- Serve and enjoy or put them back in the freezer to serve later.
Nutrition Facts :
FROZEN GRAPES
Provided by Food Network
Yield 2 servings
Number Of Ingredients 2
Steps:
- Wash bunches of black and green grapes and place on a tray in freezer. Allow to freeze for at least two hours.
GREEN GRAPE GRANITA
This is refreshing. I like to make it when the grapes are on sale and I'm craving something sweet but not high in sugar. Weight Watchers...a serving is only 2 points!
Provided by Redneck Epicurean
Categories Frozen Desserts
Time 4h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Blend grapes, juices and mint until smooth.
- Freeze mixture in shallow baking pan until it's almost solid - 1 to 2 hours depending on your freezer.
- Remove from freezer, break up pieces and blend in blender again.
- Serve with lime wedge.
Nutrition Facts : Calories 88.7, Fat 0.2, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 23.4, Fiber 1.1, Sugar 19.6, Protein 0.9
FROSTED GREEN GRAPES FOR GARNISH
These frosted grapes look beautiful hanging on the side of a glass filled with fruit salad or a chilled glass of Champagne. You may use castor surgar instead of the gelatin or granulated. An interesting point has been raised about the safety of eating these grapes when raw egg white is used and then they sit out. I leave it up to you - If you make them, dry them & use them fairly quickly I would not worry. If you do not like using any form of raw egg and eating it leave them as decoration only.
Provided by Bergy
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Brush the grapes with the egg white.
- Sprinkle with the gelatin or sugar.
- Dry throughly on a rack.
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