Akudjura Bush Tomato Scones Recipes

Steps:

• Pre-heat the oven to 200 degrees.
• Add salt and baking powder to the flour.
• Rub the fat (butter) into the flour until it resembles breadcrumbs.
• Add bush tomato and mix through.
• Gradually add the milk, a little at a time, until you have a soft dough.
• Knead for a few minutes.
• Cut into scones and rest for 10 minutes.
• With a pastry brush, brush the tops of the scones with a little milk and bake for approximately 20 minutes at 200° C or until brown on the top.

Steps:

• Mix cornmeal and 1/4 teaspoon cayenne in small bowl. Add okra and toss lightly to coat. Pour okra into sieve and shake off excess cornmeal.
• Heat 4 tablespoons oil in heavy large skillet over medium heat. Add okra and sauté until coating is golden brown, stirring occasionally, about 6 minutes. Using slotted spoon, transfer okra to paper towels to drain; sprinkle with salt and pepper. Wipe out skillet. Heat remaining 2 tablespoons oil in same skillet over medium heat. Add corn, squash, and garlic; sauté 2 minutes. Add tomatoes; cover and cook until squash is crisp-tender, about 5 minutes. Mix in okra, cilantro, and green onions. Remove from heat. Season to taste with salt, pepper, and more cayenne, if desired.