Frozen Mint Mojito Recipes

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FROZEN MOJITO

Provided by Bobby Flay

Categories     beverage

Time 15m

Yield 2 servings

Number Of Ingredients 5



Frozen Mojito image

Steps:

  • Combine simple syrup, lime juice and mint leaves in a blender and blend until combined. Add the rum and crushed ice and blend until frothy. Pour into 2 rocks glasses and garnish with mint sprigs.

1/4 cup simple syrup (equal parts sugar and water boiled together until sugar melts)
2 limes, juiced
12 fresh mint leaves, plus mint sprigs for garnish
4 ounces white rum
2 cups crushed ice

FROZEN ROYAL MOJITO

Provided by Food Network

Categories     beverage

Time 12m

Yield 1 drink

Number Of Ingredients 7



Frozen Royal Mojito image

Steps:

  • Rim glass with sugar and minced mint leaves. In a blender combine all ingredients with ice until thick. Pour into glass. Garnish with lime wedge and a mint sprig.

Sugar, for rim
4 mint leaves, minced, plus sprigs for garnish
4 pieces lime, rind removed
1 1/4 ounces rum (recommended: Bacardi Limon)
3/4-ounce Mojito Mix syrup (available online)
1 cup ice cubes
1 lime, cut into wedges, for garnish

FROZEN MINT MOJITO

Provided by Food Network

Categories     beverage

Time 10m

Yield 4 servings

Number Of Ingredients 5



Frozen Mint Mojito image

Steps:

  • Combine the ice, mint, rum simple syrup, lime juice and half of the lime slices in the carafe of a blender. Blend until the mint and lime are pureed and the mixture is homogeneous and slightly thick. Pour into chilled serving glasses and garnish each glass with the remaining lime slices and a sprig of mint. Serve immediately.

5 cups ice cubes
1 cup mint leaves (not packed), plus 4 sprigs, for garnish
1 cup silver rum
3/4 cup simple syrup
1/3 cup freshly squeezed lime juice plus 1 lime, sliced

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