Frozen Potato Breakfast Casserole Recipes
FROZEN POTATO BREAKFAST CASSEROLE
This is a great breakfast casserole for company as you can make it ahead and pop it in the oven an hour before you need it. It also makes for a great brunch dish...I always make it for Christmas just to have something good and handy to eat whenever the kids show up. Then later comes the big dinner!
Provided by Noni Suzanne
Categories Breakfast
Time 1h30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Spray 9 x 13 pan with Pam.
- Prepare potatoes as directed.
- While preparing potatoes, fry, cool, and crumble bacon -- or use the pre-cooked "real" bacon from Costco in the "cold section".
- Spread potatoes in pan.
- Beat the eggs with the milk, then pour over potatoes.
- Top with cheddar cheese.
- Scatter the crumbled bacon over the top of the cheese.
- Bake, uncovered, at 350 approx 50-60 minutes.
- Check often and if getting browner than you like, just cover with foil.
Nutrition Facts : Calories 546.6, Fat 42, SaturatedFat 17.8, Cholesterol 220.2, Sodium 946.2, Carbohydrate 19.2, Sugar 0.3, Protein 22.6
CHEESY HAM AND HASH BROWN CASSEROLE
I mostly use this as a breakfast casserole, but it's great anytime. May be served with or without diced ham. Quick and easy to make, not to mention delicious!
Provided by POOBOO
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
- In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
- Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 29.7 g, Cholesterol 52.6 mg, Fat 27.2 g, Fiber 2.4 g, Protein 14.4 g, SaturatedFat 14.7 g, Sodium 760.6 mg, Sugar 0.7 g
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