CAMPFIRE S'MORES LATTE
Who wouldn't want to drink an espresso-infused s'more?
Provided by House of Aqua
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 15m
Yield 1
Number Of Ingredients 7
Steps:
- Pour espresso into a mug; stir in marshmallow topping, sugar, and cocoa powder until well blended.
- Heat milk in a saucepan over medium-low heat until lightly boiling, 3 to 5 minutes; remove from heat and froth milk with a frothing wand or a whisk. Pour frothed milk over espresso mixture. Top latte with whipped cream and graham cracker crumbs.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 35.6 g, Cholesterol 24.4 mg, Fat 7.6 g, Fiber 1.1 g, Protein 6.9 g, SaturatedFat 4.5 g, Sodium 137.2 mg, Sugar 25.2 g
FROZEN HORCHATA LATTE
Growing up in Chicago, we ate a ton of amazing Mexican food. Most of my favorite Mexican places had horchata de arroz, a rice milk spiced with cinnamon. It's sooooo good! This version blends horchata into a frozen latte. Espresso mixed with cinnamon and creamy milk is the most delicious way to get a brunchtime caffeine buzz.
Provided by Molly Yeh
Categories beverage
Time 8h10m
Yield 2 drinks
Number Of Ingredients 10
Steps:
- In a high-speed blender, add the rice, almonds, cinnamon sticks and 2 cups water. Blend until the cinnamon sticks are broken up. Cover and refrigerate for at least 8 hours and up to 14 hours.
- Strain the rice mixture through a fine-mesh strainer, reserving the liquid. Add the liquid to a blender with the espresso, sugar, ice cream and ice cubes. Blend until smooth. Divide the shake into 2 cups. Top with whipped cream, dust with cinnamon and sprinkle with chocolate sprinkles.
FROZEN S'MORES
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 2h20m
Yield 10 s'mores
Number Of Ingredients 5
Steps:
- Preheat the broiler to high.
- Spray a rimmed baking sheet with nonstick cooking spray. Spread the marshmallows on the baking sheet and broil until deep brown, about 30 seconds. Remove from the oven and set aside for 5 minutes to cool.
- In a stand mixer with the paddle attachment, beat the ice cream on medium-low speed until just soft. Add the toasted marshmallows and the chocolate chips and mix on low until just combined. Working quickly, scoop about 3 tablespoons of the ice cream mixture onto half of the graham crackers. Top with the remaining graham crackers and place in the freezer. Freeze until firm, at least 2 hours.
FROZEN CARAMEL LATTE
This frothy, blended espresso drink will wake you up and make you happy any time of day. Sweetened with caramel sauce and topped with whipped cream, this is one delicious frozen latte.
Provided by Therapist Todd
Categories Drinks Recipes Coffee Drinks Recipes Latte Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.
Nutrition Facts : Calories 293.4 calories, Carbohydrate 47.5 g, Cholesterol 35.4 mg, Fat 9.3 g, Fiber 0.2 g, Protein 6.8 g, SaturatedFat 5.8 g, Sodium 164.1 mg, Sugar 33.6 g
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FROZEN S'MORE SANDWICHES - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
4.6/5 (22)Total Time 20 minsCategory Dessert
- In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into 9x13 pan and spread into an even layer. **See note**
- In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in whipping topping.
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From letsdishrecipes.com
4.5/5 (45)Total Time 6 hrs 20 minsCategory DessertsCalories 170 per serving
- In a medium bowl, whisk together pudding mix and milk until smooth. Pour into prepared pan and spread in an even layer. Place in freezer while you prepare the marshmallow layer.
- With an electric mixer, beat the marshmallow fluff and cream cheese until smooth. Fold in the whipped topping. Spread marshmallow layer over pudding layer. Cover and return to the freezer for 5-6 hours, or until firm.
- Use the parchment paper to remove the chocolate and marshmallow layer from the pan and place on a cutting board. Arrange 15 graham crackers over the layers, close together.
S'MORES LATTE - TARA'S MULTICULTURAL TABLE
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Ratings 4Total Time 10 minsCategory Drinks
- Pour the toasted marshmallow syrup and chocolate syrup in the bottom of a mug or heat resistant glass. Pour in the hot espresso and stir to thoroughly combine.
- While holding the mug slightly to the side at a 45˚ angle, slowly pour the steamed milk in the center to fill the mug and add a thin layer of the foam to the top.
S’MORES LATTE WITH TOASTED MARSHMALLOWS - LE PETIT EATS
From lepetiteats.com
5/5 (1)Total Time 5 minsCategory Breakfast, Brunch, DrinkCalories 250 per serving
- Dip the rim of the mug into the chocolate syrup followed by the graham cracker crumbs. Add one tablespoon of chocolate syrup to the mug and brew one cup of coffee on the rich brew setting into the mug. Gently stir to combine.
- While the coffee is brewing, heat the milk in the frothing jar without the lid for 30-45 seconds in a microwave. Remove from microwave and cover jar with lid. Pump the lid for about 15-20 seconds to aerate and create a foamy texture.
- Spoon the milk and foam into the coffee. Top with marshmallows and toast them lightly with a culinary torch.
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