Frozen Strawberries Gelatin Pie Recipes

LIGHT STRAWBERRY GELATIN PIE

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Light Strawberry Gelatin Pie image

Steps:

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

FROZEN STRAWBERRIES GELATIN PIE

I had a dream that a woman told me her recipe for making a pie using gelatin, frozen strawberries, a graham cracker pie crust, and cool whip. I Went out and bought the ingredients, and tried it out the next day, and here it is! Note: cook time is gelatin setting time.

Provided by Momma Zakaria

Categories Pie

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 4

Frozen Strawberries Gelatin Pie image

Steps:

Make gelatin according to instructions and cool until cool to touch, but not firm yet.
Slice strawberries, and fill bottom of pie crust with some them, setting the rest aside.
Pour liquid gelatin over strawberries, filling pie crust until 1/4 inch from the top. You most likely will not use all of the gelatin.
Place in fridge for 3 hours.
Spread cool whip across the top, and decorate with remaining strawberries.
Freeze for one hour for easier cutting.
Refreeze any uneaten portions.

Nutrition Facts : Calories 207.9, Fat 7.5, SaturatedFat 1.6, Sodium 221.4, Carbohydrate 34.3, Fiber 1.6, Sugar 23.2, Protein 2.3

Ingredients

16 ounces frozen strawberries
1 (3 ounce) package strawberry gelatin
1 graham cracker pie crust
Cool Whip

STRAWBERRY PIE VI

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

Provided by Becky

Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

Strawberry Pie VI image

Steps:

In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g

Ingredients

1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup boiling water
3 cubes ice
1 (8 ounce) container frozen whipped topping, thawed
1 cup strawberries, hulled and sliced
1 (9 inch) prepared graham cracker crust

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Frozen Strawberries Gelatin Pie Recipes

LIGHT STRAWBERRY GELATIN PIE

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

FROZEN STRAWBERRIES GELATIN PIE

I had a dream that a woman told me her recipe for making a pie using gelatin, frozen strawberries, a graham cracker pie crust, and cool whip. I Went out and bought the ingredients, and tried it out the next day, and here it is! Note: cook time is gelatin setting time.

STRAWBERRY PIE VI

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

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