Microwave Rosemary Apples Recipes

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MICROWAVE BAKED APPLES

This is an easy and fast baked apple recipe. Great for brunch or snack. Stuff the apples with any additional fruits that you wish -- cranberries stuffed into apples are especially delicious.

Provided by Nicole M.

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 11m

Yield 2

Number Of Ingredients 5



Microwave Baked Apples image

Steps:

  • Core the apples, leaving the bottom intact.
  • In a bowl, mix the brown sugar, cinnamon and nutmeg. Spoon the sugar mixture into the apples and set a teaspoon (or more to your taste) of butter on top of each apple. Place the apples in a deep casserole dish and cover.
  • Microwave for 3 1/2 to 4 minutes or until tender. Let the apples sit for a couple minutes before serving.

Nutrition Facts : Calories 185.7 calories, Carbohydrate 37.6 g, Cholesterol 10.8 mg, Fat 5.1 g, Fiber 4.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 33 mg, Sugar 32.1 g

2 apples
2 tablespoons brown sugar
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 teaspoons butter

CARAMELIZED APPLES WITH FRESH ROSEMARY

Fresh rosemary infuses lightly sweetened apples with an unexpected aroma and flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 8



Caramelized Apples with Fresh Rosemary image

Steps:

  • Preheat oven to 450, with rack in top position. Bring cider and rosemary to a boil. Remove from heat, and let stand for 5 minutes. Discard rosemary.
  • Combine sugar, cinnamon, and salt in a large bowl. Add apples, and toss. Coat a nonstick rimmed baking sheet with cooking spray. Arrange apples in a single layer on sheet. Bake for 9 minutes, then flip each slice, and bake for 5 minutes more. Pull out baking sheet on oven rack, and carefully pour infused cider over apples. Return sheet and rack to oven, and bake until apples are soft and glossy, about 5 minutes.
  • Broil apples with oven door slightly ajar, rotating sheet halfway through, until edges are golden, about 2 minutes. Divide apples and juices among bowls. Serve with yogurt, if desired.

Nutrition Facts : Calories 174 g, Fiber 4 g, Protein 1 g, Sodium 82 g

1 1/2 cups apple cider
3 sprigs fresh rosemary
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon coarse salt
3 Granny Smith apples, peeled, cored, and cut into 12 wedges each
Vegetable-oil cooking spray
1 cup plain nonfat yogurt, preferably Greek (optional)

MICROWAVE ROSEMARY APPLES

A warm and aromatic apple side dish that takes no time at all to prepare, and so good with many entrees.

Provided by lutzflcat

Categories     Everyday Cooking     Vegan

Time 10m

Yield 4

Number Of Ingredients 4



Microwave Rosemary Apples image

Steps:

  • Cut each apple into 16 wedges and place in a microwave-safe dish.
  • Sprinkle apples with rosemary, cinnamon sugar, and water. Stir the apples and cover the dish. Microwave on high until tender, about 4 minutes, stirring halfway through.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 23.5 g, Fat 0.1 g, Fiber 2.8 g, Protein 0.5 g, Sodium 2 mg, Sugar 14.2 g

4 Granny Smith apples, peeled and cored
3 tablespoons minced rosemary
2 tablespoons cinnamon sugar
2 tablespoons water

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