Turnip Slaw Recipes

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TURNIP SLAW

I love turnips, raw, or cooked any way. I just found this recipe last week surfing the internet and immediately made it. I love it, if you like turnips, you will too. I used low fat mayo and sour cream. cook time is chill time.

Provided by mandabears

Categories     Vegetable

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 10



Turnip Slaw image

Steps:

  • In a large bowl, stir mayo, sour cream, vinegar, mustard, sugar, salt and pepper.
  • Add turnips and mix well.
  • Refrigerate 6 hours.

Nutrition Facts : Calories 114.2, Fat 7.9, SaturatedFat 1.8, Cholesterol 7.7, Sodium 228.5, Carbohydrate 10.7, Fiber 1.4, Sugar 4.9, Protein 1.1

1/2 cup mayonnaise
3 tablespoons sour cream
2 teaspoons tarragon vinegar, I used white wine vinegar and a dash of dried tarragon
1 teaspoon prepared Dijon mustard
1 teaspoon sugar
1 dash salt
1/4 teaspoon celery seed, I did not use
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh dill or 1/2 teaspoon dried dill
1 lb turnip, peeled and shredded (about 4 cups)

TURNIP AND CABBAGE SLAW WITH YOGURT DRESSING

Provided by Melissa Clark

Categories     easy, quick, salads and dressings

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 8



Turnip and Cabbage Slaw With Yogurt Dressing image

Steps:

  • Finely chop garlic. Sprinkle with a pinch of salt; using the flat side of a knife, mash garlic to a paste. In a small bowl, whisk together garlic paste, 1 teaspoon salt, yogurt and oil. Season with pepper.
  • In a large bowl, combine cabbage, turnips, dressing and dill. Toss well to combine. Let stand 10 minutes. Taste and adjust seasoning; serve.

Nutrition Facts : @context http, Calories 101, UnsaturatedFat 6 grams, Carbohydrate 7 grams, Fat 8 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 288 milligrams, Sugar 4 grams

1 fat garlic clove
1 teaspoon plus 1 pinch kosher salt, more to taste
1/2 cup plain Greek yogurt
1/4 cup extra-virgin olive oil
Black pepper
1/2 head cabbage, cored and shredded (6 cups)
4 medium turnips (3/4 pound), peeled, and julienned or coarsely grated (2 cups)
1/4 cup chopped dill

KOHLRABI-AND-TURNIP SLAW

These two cabbage cousins offer an interesting twist on the traditional coleslaw. Kohlrabi makes a great addition to stir-fries, while turnips, when pureed with a little butter, serve as an excellent side dish. For the greens, saute them as you would kale or spinach.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 30m

Number Of Ingredients 8



Kohlrabi-and-Turnip Slaw image

Steps:

  • Separate stems from kohlrabi bulb, trim, and discard tough bottoms of stems. Half leaves lengthwise then thinly shred crosswise. Trim root end from bulb and peel away tough outer layer; halve lengthwise.
  • Fit a food processor with a shredding blade (or use a box grater) and shred kohlrabi bulb and turnip.
  • In a medium bowl, whisk together lime juice, peanut oil, honey, and sesame oil; season with salt and pepper. Add scallions, kohlrabi leaves and bulb, and turnip to bowl; toss to coat. Let stand at least 15 minutes.

1 pound kohlrabi (about 2 small heads, leaves included)
1 medium turnip (about 8 ounces), peeled and quartered
3 tablespoons lime juice
1 tablespoon peanut oil
2 teaspoons honey
1 teaspoon toasted sesame oil
Coarse salt and ground pepper
2 scallions, thinly sliced

TURNIP SLAW

Make and share this Turnip Slaw recipe from Food.com.

Provided by andypandy

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7



Turnip Slaw image

Steps:

  • Mix mayonnaise with rice vinegar, fennel seeds and sugar. Combine well.
  • Shred the turnip and carrots. Shred the onion also. Vegeatables may be grated or shredded its you prefference, but have all done the same way. I prefer shredded.
  • Toss into bowl with the dressing.
  • Let chill covered for at least 30 minutes.
  • Season to taste with salt and pepper.

Nutrition Facts : Calories 119.8, Fat 5.2, SaturatedFat 0.8, Cholesterol 3.8, Sodium 210.8, Carbohydrate 18.1, Fiber 3.3, Sugar 10.4, Protein 1.7

1/2 cup mayonnaise
1/4 cup unseasoned rice vinegar
2 tablespoons granulated sugar
1 tablespoon fennel seed
2 1/2 lbs turnips
2 medium carrots
1/2 small onion

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