JACK-O'-LANTERN CREAM PUFFS
These jack-o'-lanterns may look spooky on the outside, but inside is a creamy, sweet treat. The classic flavor of pumpkin pie spice will have all your ghosts and goblins screaming for more! Karalee Helminak, South Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a small saucepan, bring the water, butter and sugar to a boil. , In a small bowl, combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms. Remove from the heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until mixture is smooth and shiny. , Preheat oven to 400°. Drop 12 rounded tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until golden brown, 30-35 minutes. Remove to a wire rack. Immediately split puffs open; remove tops and set aside. Discard soft dough from inside. Allow puffs to cool completely. , For filling, in a small bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth; fold in whipped topping. Pipe into cream puffs; replace tops., For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency. Divide frosting into thirds; tint one portion green, and one portion orange; set aside. Stir cocoa into the remaining frosting. Pipe jack-o'-lantern faces with orange and chocolate frosting. Pipe stems with green frosting.
Nutrition Facts : Calories 152 calories, Fat 9g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 72mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 1g fiber), Protein 3g protein.
JACK-O'-LANTERN COOKIES
Provided by Food Network
Categories dessert
Time 1h15m
Yield 4 dozen 3-inch cookies
Number Of Ingredients 15
Steps:
- In a medium bowl, whisk together the flour, allspice, cinnamon, ginger, nutmeg, baking powder, and salt; reserve. In a large bowl, using an electric mixer set on medium-high speed, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add the egg yolk and vanilla and beat well. Beat in the pumpkin puree. Reduce the speed to low and add the flour mixture in 3 batches, mixing well after each addition. Turn out the dough onto a lightly floured surface, divide in half, flatten each half into a disk, wrap separately in plastic wrap, and chill for 30 minutes. Preheat an oven to 350 degrees F. Line 2 baking sheets with parchment paper. On a lightly floured surface, roll out 1 of the disks 1/8-inch thick. Using a pumpkin-shaped cookie cutter or cardboard Jack-o'-lantern template 5 to 6 inches in diameter, cut out cookies. If using the cookie cutter, finish off the Jack-o'-lantern by cutting out eyes and a mouth with the tip of a sharp knife. Repeat with the remaining dough. Transfer the cookies to the prepared baking sheets. Bake until golden, 12 to 15 minutes. Transfer to a wire rack to cool. Decorate with colored sugars/chocolates.
- Preheat an oven to 400 degrees. Brush a baking sheet with the oil.
- Cut the pumpkin in half horizontally and scoop out the seeds and strings (save the seeds for roasting). Place the pumpkin halves cut side down on the prepared baking sheet. Bake until the flesh is soft when pierced with a fork, 45 to 60 minutes. Remove from the oven and let cool.
- Scoop out the flesh into a food processor or blender. Puree until smooth. Spoon the pumpkin puree into a sieve placed over a large bowl. Let the pumpkin drain for 30 minutes before using. Cover and refrigerate for up to 1 week, or freeze up to 1 year.
JACK-O-LANTERNS
[DRAFT]
Provided by Food Network
Time 20m
Yield 5 Servings
Number Of Ingredients 11
Steps:
- 1. Fill 3½ - to 4-cup container with Keebler® Fudge Stripes™ Dark Chocolate cookie crumbs to form base, if desired. Set aside.
- 2. Prepare Kellogg's® Eggo® Mini Homestyle waffles according to package directions. Cool for 5 minutes. Press one lollipop stick into each waffle. Cool completely.
- 3. Use white frosting, chocolate frosting, food coloring, orange sprinkles, green sprinkles, chocolate morsels and marshmallow pieces to decorate waffles as jack-o-lanterns. Press pretzel pieces into each as pumpkin stem. Push lollipops sticks into cookie crumbs to stand upright.
JACK-O-LANTERN COOKIES
These are my husband's favorite cookies. It wouldn't be Halloween without them.
Provided by Tonja Anderson
Categories Fruits and Vegetables Vegetables Squash
Time 1h10m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Mix pumpkin, sugar, cinnamon, ginger, and nutmeg in a bowl until thoroughly combined. Set aside.
- Sift flour, salt, and baking soda together in a large bowl. Stir in brown sugar, shortening, egg, and molasses, mixing until smooth. Fold in rolled oats.
- Roll cookie dough out to 1/8 inch thick on a lightly floured surface. Cut out 48 circles using a 2 1/2 inch cookie cutter. Arrange 24 of the circles on a baking sheet and place a teaspoon of pumpkin filling on each. Cut Jack-O-Lantern faces on the remaining 24 circles, then lay the faces over the pumpkin filling, sealing the edges.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 157.8 calories, Carbohydrate 22.4 g, Cholesterol 7.8 mg, Fat 7 g, Fiber 1 g, Protein 1.9 g, SaturatedFat 1.8 g, Sodium 153.6 mg, Sugar 10.9 g
JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
JACK O LANTERNS
Here is a simple Halloween treat for your gholies, young or old. You can let the kids do the decorating.
Provided by Julie3551
Categories Lunch/Snacks
Time 5m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 3
Steps:
- Use a cookie cutter or knife to cut each slice of bread into a circle.
- Spread orange cheese spread on the slices, all the way to the edges.
- Use pieces of black olive to make eyes, noses and mouths on each Jack O Lantern.
Nutrition Facts : Calories 341.1, Fat 22, SaturatedFat 10.9, Cholesterol 41.2, Sodium 1501.2, Carbohydrate 22.3, Fiber 2.2, Sugar 6.6, Protein 14.6
JACK-O'-LANTERN CHEESEBURGER PIE
It's just plain fun for us and the kids will love to eat their dinner. It's a tiny bit fiddly but so much fun you won't mind at all. I have to admit that, my "doesn't like anything" DH loves it!
Provided by Annacia
Categories Savory Pies
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Cook first 5 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in ketchup and Worcestershire sauce; cool.
- Unfold 1 piecrust, and place on a lightly greased baking sheet. Spread mustard evenly over crust. Stir together meat mixture and 2 cups cheese; spoon onto center of crust, leaving a 2-inch border.
- Unfold remaining piecrust, and cut out a jack-o'-lantern face, reserving pastry cutouts to use as a stem. Place crust over meat mixture; crimp edges of crust, and fold under. Place stem on top of jack-o'-lantern face.
- Whisk together 2 tablespoons water, egg, and 1 drop each of red and yellow food coloring; brush over crust.
- Bake at 425*F (220*C) for 20 minutes; remove from oven, and brush again with egg mixture. Fill eyes, nose, and mouth with remaining 1 cup cheese. Bake 5 to 10 more minutes or until golden brown.
Nutrition Facts : Calories 766.7, Fat 49.7, SaturatedFat 22.1, Cholesterol 132.7, Sodium 1136.4, Carbohydrate 45.3, Fiber 2.8, Sugar 6.5, Protein 34.1
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- Pineapple Jack-o’-Lantern. I particularly like this one because of the funny “hair.” There are no directions for how to carve this pineapple (sorry), but I imagine you just carefully cut off the top like you would a pumpkin, hollow out the pineapple, and then cut a creepy face into the skin.
- Stuffed Pepper Jack-o’-Lantern. These stuffed peppers are the most adorable thing you can make on Halloween. Just look at them! Look! (Image credit: Brit + Co)
- Avocado Jack-o’-Lantern. Yes, you can carve an avocado. This tutorial from Brit + Co makes the avocados look like Día de los Muertos sugar skulls, but I bet you can also make them look like traditional jack-o’-lanterns if you want.
- Orange Jack-o’-Lantern. This little cutie is perfect for holding breakfast on the day of Halloween. Look at all that fresh fruit! I bet it would be good with yogurt, too.
- Apple Jack-o’-Lantern. Apples, compared to pumpkins, are not very big. As a result, it’s hard to carve a great face, but don’t let that hold you back.
- Turnip Jack-o’-Lantern. How evil do these turnips look? I’m scared! (Image credit: Woolworths via Youtube)
- Watermelon Jack-o’-Latern. This carved watermelon is seriously brilliant. There’s a whole video that shows you how to get it done, too. (Image credit: Martha Stewart)
- Squash Jack-o’-Lantern. Leave it to Martha Stewart to create a jack-o’-lantern out of a butternut squash. I dare say these are way better than the traditional pumpkin.
13 RECIPES FOR FUN JACK-O-LANTERN SHAPED DISHES - NEATORAMA
From neatorama.com
- Jack-O'-Lantern Quesadillas- Let's start out with a super simple recipe that anyone can make, a recipe so easy even your kids can get in on the fun. Simply cut eyes, a nose and a jagged smile into the top tortilla of a double decker quesadilla and put a smile on their faces!
- Jack-O'-Lantern Cheeseburgers- Imagine the look on your guest's faces when you slide a smiling jack-o'-lantern burger onto their bun, they'll be grinning from ear to ear!
- Smiling Pumpkin Fruit Plate- The smiling pumpkin fruit plate is another super simple recipe/concept that you'll be using for years to come. Arrange a plate of fruit, or candy, or pretty much any colorful finger food, into the shape of a smiling jack-o'-lantern on a serving tray and watch that pumpkin head slowly disappear during the night.
- Masked Jack-O'-Lantern Cookies- This recipe is a bit more difficult to prepare than a fruit arrangement on a plate, but the end result is so satisfyingly delicious it's worth all the effort.
- Simple Jack-O'-Lantern Cookies- If you're looking for a simpler cookie recipe, without all the razzle dazzle but with plenty of flavor and character, then you'll love this jack-o'-lantern cookie recipe which uses real pumpkin!
- Cheesy Jack-O'-Lantern- What's a party without a tasty ball of cheese for your guests to gobble up? This grinning guy will keep 'em coming back for more, but watch out for double dippers!
- Jack-O'-Lantern Sweet Potato Fries- Sweet potato fries are delicious and easy to prepare, and they're a great alternative to traditional fries when you're making jack-o'-lantern shaped food- because they're orange!
- Jack-O'-Lantern Stuffed Bell Peppers- A simple, and simply amazing looking, recipe that requires a few slices with a knife and the proper "pumpkin guts" filling to complete the fun effect.
- Jack-O'-Lantern Pineapple- This is more of a concept than a recipe, and a mighty versatile one at that. Use a pineapple as a jack-o'-lantern for a unique take on Halloween decor, or fill it with a fruit salad or candy as a fun centerpiece for a party.
- Orange Jack-O'-Lantern Cups- Again more of a concept than a recipe, but putting candy or fruit inside of a hollowed out orange with a jack-o'-lantern smile on its little orangey face is an adorable way to serve up a sweet treat.
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