Roselassi Recipes
ROSE LASSI
Make and share this Rose Lassi recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Low Protein
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put all the ingredients in a blender.
- Blend until smooth and frothy.
- Serve chilled in tall glasses.
- Vary the flavour by substituting rose for pineapple.
- Add very finely chopped pieces of fruit, if desired.
Nutrition Facts : Calories 164.3, Fat 3.3, SaturatedFat 2.1, Cholesterol 13, Sodium 632.8, Carbohydrate 30.2, Fiber 0.1, Sugar 29.8, Protein 3.5
ROSE LASSI
A perfect way to quench our thirst for this hot summer. Just with 4 ingredients a refreshing and delicious drink is ready to chill you. Add a dose of rose syrup to the lassi and make it more yummier.
Provided by Manjula Bharath
Time 5m
Yield Makes 1 Glass
Number Of Ingredients 0
Steps:
- In a blender Mix all the Ingredients and pulse it for 2-3 times
- Don't over beat them the heat of the mixer can curdle the lassi.
- Serve it chilled.
SPICED ROSE LASSI
Our sweet version of lassi, a chilled yogurt drink from India, takes its flavor from rose water and cardamom. A healthful refreshment anytime, it is especially nice as a mouth-cooling accompaniment to spicy food.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 7
Steps:
- Place yogurt, water, sugar, rose water, and spices in the jar of a blender. Blend on high speed until smooth and frothy. Serve cold, garnished with rose petals.
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- Add 1 cup chilled water, 10 to 12 dried rose petals or 5 to 6 fresh rose petals, 1 to 2 tsp rose water and 3 tbsp rose syrup. I did not add ice cubes, hence added 1 cup water. If adding ice cubes then add 1/2 cup water
- Pour in glasses and serve rose lassi with some sliced or chopped dry fruits like almonds, pistachios or cashews.
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