Frozen To Fabulous 30 Minute Pressure Cooker Chicken And Mushroo Recipes
FROZEN-TO-FABULOUS 30 MINUTE PRESSURE COOKER CHICKEN AND MUSHROO
Super easy, super quick freezer-to-table-in-30-minutes meal for those days when nothing is thawed and you need a satisfying dish the whole family will love. Boneless, skinless chicken thighs are a freezer staple at our house. I usually fix this recipe in the slow cooker (also incredible) but found the results just as yummy from my pressure cooker! Works for electric or stovetop pressure cookers.
Provided by Shelley Lee
Categories Poultry
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except the soup in the pressure cooker.
- Bring cooker to pressure, then reduce heat and cook for 20-25 minutes. For electric cookers, cook on high pressure for 20 minutes. Depressurize cooker using the quick release method.
- Remove chicken to a plate and break apart into bite sized pieces (it should be very tender).
- Add soup to pressure cooker and stir well to combine.
- Return chicken to cooker and place over medium heat (for electric cookers, use the "brown" mode) and stir until bubbly and gravy thickens to your taste.
- Remove bay leaves before serving over rice or mashed potatoes.
Nutrition Facts : Calories 187.3, Fat 9.1, SaturatedFat 2.2, Cholesterol 58.4, Sodium 1005.2, Carbohydrate 9.3, Fiber 0.4, Sugar 2.5, Protein 16.8
PRESSURE-COOKER MUSHROOM CHICKEN AND PEAS
Some amazing fresh mushrooms at our local farmers market inspired this dish. Start with the best ingredients and you can't go wrong. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place chicken in a 6-qt. electric pressure cooker. Sprinkle with soup mix, pressing to help seasonings adhere. Add mushrooms, onion, water and garlic. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes., Quick-release pressure. A thermometer inserted in chicken should read at least 165°. Select saute setting and adjust for low heat. Add peas; simmer, uncovered, until peas are tender, 3-5 minutes, stirring occasionally.
Nutrition Facts : Calories 282 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 558mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 41g protein. Diabetic Exchanges
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