FROZEN WATERMELON MOUSSE
This is another really great one from my Southern Living 1991 Annual recipe book. It is delicious, light and refreshing for these summer months. Don't be put off by the prep. time. It includes 8 hours of chilling!
Provided by Amy Alusa
Categories Fruit Desserts
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. Place watermelon in container of an electric blender, and process until smooth. Reserve 2 1/4 cups of puree, discarding any remaining puree.
- 2. Combine gelatin and 1/4 cup of watermelon puree. Bring remaining 2 cups puree to a boil in a small saucepan. Remove from heat; add gelatin mixture until consistency of unbeaten egg white.
- 3. Fold whipped cream into chilled watermelon mixture. Spoon into a lightly oiled 6-cup mold. Cover and freeze 8 hours or until firm; unmold onto serving plate. Yield 8-10 servings.
- 4. This recipe was originally from Mrs E. W. Hanley from Palm Harbor, Florida.
FROZEN WATERMELON MARGARITA
Remember to put the watermelon in the freezer the night before to make these frozen margaritas. They're ideal for a summer garden party
Provided by Liberty Mendez
Categories Drink
Time 10m
Number Of Ingredients 8
Steps:
- Put the watermelon pieces in a freezerproof container and freeze overnight until solid. The next day, prepare the garnish for the rim of each glass. Combine the sea salt flakes, sugar, chilli flakes and lime zest in a small bowl. Set aside.
- When you want to serve, put the frozen watermelon, tequila, triple sec, lime juice and honey in a food processor or blender and blitz until smooth. Run a lime wedge around the rims of four glasses, then dip in the garnish mix. Pour the drink into the glasses. Serve immediately.
Nutrition Facts : Calories 201 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
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- Select a baking sheet that will fit on one of your freezer shelves, then line it with parchment paper.
- Arrange the watermelon chunks into a single layer on the lined baking sheet, making sure that the pieces aren't touching, so they won't stick together later. Place the pan in the freezer, and allow them to freeze for 2-4 hours.
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