Fruit And Nutty Bars Recipes

FRUIT AND NUTTY BARS

These bar cookies are a lil fruity, a lil nutty and a lil crazy chocolatey yumminess all rolled into one! These were a big hit with my family and friends, and would be great at a potluck, a party or just to munch on. Cooking time does not include chilling time

Provided by Midwest Maven

Categories Bar Cookie

Time 45m

Yield 28-32 serving(s)

Number Of Ingredients 10

Fruit and Nutty Bars image

Steps:

Melt the butter in a 9x13 inch pan by putting the pan in a 350 degree oven.
Keep an eye on the butter, and when it's melted, take the pan out of the oven(but keep the oven at 350 degrees) and sprinkle the graham cracker crumbs over top.
Mix this well and then press it evenly on the bottom of the pan to form your crust.
Next, in a microwave safe bowl, mix together the marshmellow creme and the Nutella.
Microwave this mixture for 30-60 seconds, just until it's smooth, easy to stir and a little warm.
Drop spoonfuls of the Nutella mixture around the crust in little blobs.
Now take your kiwi slices and evenly scatter them on top.
Pour the can of sweetened condensed milk over everything evenly.
Scatter the cranberries, cashews, milk chocolate chips and white chocolate chips next.
Lightly press down the layers in the pan.
Bake in your 350 degree pre-heated oven for 25-30 minutes; it should be browned slightly around the edges.
Let cool completely, then slice into bars and put in the fridge for at least an hour to help them set up a bit.
Store covered in the fridge, and enjoy!

Ingredients

1/2 cup butter
1 1/2 cups graham cracker crumbs
1/2 cup marshmallow creme
1/2 cup nutella
2 kiwi fruits, peeled and sliced
14 ounces sweetened condensed milk
1 cup dried cranberries
1 cup lightly salted cashews
1/2 cup milk chocolate chips
1/2 cup white chocolate chips

NUTTY FRUIT BARS

Got a refrigerated ready-to-use pie crust handy? That's what makes these luscious mixed-nut fruit bars such a cinch to prepare.

Provided by My Food and Family

Categories Dairy

Time 45m

Yield 36 servings

Number Of Ingredients 7

Nutty Fruit Bars image

Steps:

Heat oven to 325°F.
Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Line prepared pan with pie crust, folding under edge of crust to fit pan; prick crust several times with fork. Bake 10 min.
Whisk eggs and milk in medium bowl until blended; stir in fruit and nuts. Pour into crust; sprinkle with coconut.
Bake 35 min. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.

Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 20 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

Ingredients

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
3 eggs
1 can (14 oz.) sweetened condensed milk
1 cup chopped mixed dried fruit
1/2 cup sliced almonds
1/2 cup chopped pecans
1/2 cup BAKER'S ANGEL FLAKE Coconut

NUTTY BARS

If you like nuts, you will love this. Not as sweet as some squares. I have a walnut tree and have lots of walnuts every year and this is my favorite walnut recipe. It comes from Company's Coming Cookbook.

Provided by Dorel

Categories Bar Cookie

Time 30m

Yield 25 squares

Number Of Ingredients 7

Nutty Bars image

Steps:

Beat eggs slightly in bowl (I use electric mixture).
Add sugar and vanilla, mix well.
Mix in flour, soda and nuts.
Spread in greased 8x8-inch (20x20cm) pan.
I line the pan with greased foil wrap and it makes removing them a lot easier.
This is very thick and if you wet your hands it is easier to spread around, doesn't have to be pressed evenly flat.
Bake in 350°F oven for about 20 minutes.

Nutrition Facts : Calories 76.3, Fat 3.3, SaturatedFat 0.3, Cholesterol 8.5, Sodium 42.2, Carbohydrate 11.2, Fiber 0.4, Sugar 8.6, Protein 1.2

Ingredients

1 egg
1 cup brown sugar, packed
1 teaspoon vanilla
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking soda
1 cup chopped walnuts or 1 cup pecans

BEST FRUIT AND NUT BARS

Provided by Monica Reinagel

Categories Nut Bake Low Cal High Fiber Wheat/Gluten-Free Condiment Dried Fruit Honey Seed Peanut Butter

Yield Makes 12 bars

Number Of Ingredients 7

Best Fruit and Nut Bars image

Steps:

1. Preheat oven to 325.
2. Grind whole flaxseed in a coffee or spice grinder. Combine with peanut butter, honey, salt, and water in large bowl and stir to combine.
3. Add dried fruits, nuts and seeds in whatever combination you like. Batter will be very stiff.
4. Spray 12 cup muffin tin with nonstick spray and divide batter evenly into cups. Use damp fingers to press batter into cups and flatten tops.
5. Bake 25 to 30 minutes until tops are dry and edges are a deep, toasty brown (bars will not rise). Cool completely and store in air-tight container for up to two weeks.

Ingredients

1/2 cup whole flaxseed (or 2/3 cup ground flax)
1/2 cup peanut butter
1/3 cup honey
Pinch salt (two pinches if peanut butter is unsalted)
1/3 cup water
2/3 cup dried fruits (raisins, cranberries, chopped apricots, etc.)
2/3 cup nuts or seeds (sunflower, pumpkin, chopped almonds, etc.)

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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #desserts #fruit #cookies-and-brownies #chocolate #bar-cookies #nuts #tropical-fruit #kiwifruit #number-of-servings