FRUIT-NUT PUMPKIN BREAD
"My family says our Thanksgiving and Christmas dinner wouldn't be complete without this easy bread. I bake a variety to suit everyone-one plain, one with just nuts, one with raisins and dried cranberries, and one with everything." - Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (12 slices each) and 1 cup spread.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the sugar, pumpkin, oil, eggs and vanilla until well blended. Combine the flour, cinnamon, salt, baking soda and cloves; gradually beat into pumpkin mixture until blended. Fold in the walnuts, raisins and cranberries., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For spread, place cranberries in a small bowl; add boiling water. Let stand for 5 minutes; drain. In a small bowl, beat cream cheese until smooth. Beat in cranberries and walnuts until blended. Serve with bread.
Nutrition Facts : Calories 386 calories, Fat 19g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 193mg sodium, Carbohydrate 50g carbohydrate (32g sugars, Fiber 2g fiber), Protein 7g protein.
COPYCAT STARBUCKS PUMPKIN BREAD
Skip the line and bake Starbucks pumpkin bread in your own kitchen. This copycat recipe may be even better than the original! -Taste of Home Test Kitchen
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat pumpkin, eggs, oil, water, sugar, honey and vanilla until well blended. In another bowl, whisk flour, baking soda, salt and spices; gradually beat into pumpkin mixture. , Transfer to two greased 9x5-in. loaf pans. Sprinkle tops with pumpkin seeds., Bake 60-70 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 202 calories, Fat 7g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 205mg sodium, Carbohydrate 33g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD
I keep my freezer stocked for our harvest crew with home-baked goodies like this deliciously spicy, easy pumpkin bread recipe. -Joyce Jackson, Bridgetown, Nova Scotia
Provided by Taste of Home
Time 1h20m
Yield 1 loaf (16 slices).
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Combine first 8 ingredients. Whisk together eggs, pumpkin, oil and water; stir into dry ingredients just until moistened. Fold in walnuts and, if desired, raisins. , Pour into a greased 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 65-70 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 221 calories, Fat 10g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 212mg sodium, Carbohydrate 31g carbohydrate (20g sugars, Fiber 1g fiber), Protein 3g protein.
PUMPKIN BREAD
We 'fall' for this Pumpkin Bread recipe over and over again. Fire up your coziest playlist, grab your baking gear and get ready for the most incredible homemade pumpkin bread of your life. This pumpkin loaf makes for a great gift, from housewarmings to a teacher appreciation moment, go on and give a little! The best part? With only 95 calories per serving, our moist pumpkin bread won't derail your diet. So have another piece. After all, pumpkin season doesn't last forever.
Categories Side Dish
Time 3h25m
Yield 24
Number Of Ingredients 13
Steps:
- Move oven rack to low position so that tops of pans will be in center of oven. Heat oven to 350°F. Grease bottoms only of 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches, or 1 loaf pan 9x5x3 inches, with shortening.
- Stir together pumpkin, sugar, oil, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour into pans.
- Bake 8-inch loaves 50 to 60 minutes, 9-inch loaf 1 hour 10 minutes to 1 hour 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans and place top side up on wire rack. Cool completely, about 2 hours, before slicing. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
Nutrition Facts : Calories 95, Carbohydrate 14 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 110 mg
PUMPKIN BREAD
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Provided by SUE CASE
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 2h
Yield 20
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.
- In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
- In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 49.1 g, Cholesterol 37.2 mg, Fat 12.6 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 1.2 g, Sodium 450.1 mg, Sugar 31 g
FRUIT & PUMPKIN BREAD
This started as zucchini bread; I changed to pumpkin, altered the spices, and cut out most of the fat. The applesauce makes it so moist that it's very difficult to tell that there's no fat in it; this is one of my favorites to bring in to work.
Provided by ChrisMc
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 17
Steps:
- Adjust oven rack so that the top of a loaf pan will be in the middle of the oven and heat the oven to 350.
- Grease two 8.5 x 4.5 loaf pans.
- Combine pumpkin, sugar, applesauce, vanilla, and eggs.
- Stir in spices and salt.
- Combine flour, baking powder, and baking soda, and stir into wet ingredients.
- Blend in nuts, raisins, and cranberries.
- Pour batter into loaf pans (While this could make 1 large loaf; it's unwieldy and doesn't cook well).
- Bake 50-60 minutes, or until toothpick inserted in center comes out clean.
- Cool 10 minutes in pans, them remove from pans to finish cooling.
Nutrition Facts : Calories 1911.9, Fat 26.4, SaturatedFat 5, Cholesterol 211.5, Sodium 3534.1, Carbohydrate 385.6, Fiber 20.3, Sugar 189.9, Protein 42.5
More about "fruited pumpkin bread recipes"
FRUITED PUMPKIN LOAF - BETTER HOMES & GARDENS
From bhg.com
Servings 16Calories 202 per servingTotal Time 20 mins
- Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up sides of an 8x4x2-inch loaf pan or three 5-3/4x3x2-inch loaf pans; set aside.
- In a large bowl, beat eggs with a whisk; whisk in the water, nectar, and oil. Using a wooden spoon, stir pumpkin quick bread mix into egg mixture until combined. Stir in pecans, the 1/2 cup apricots, and the cranberries.
- Spoon batter into prepared pan(s); spread evenly. Bake 8x4x2-inch pan for 55 to 65 minutes or 5-3/4x3x2-inch pans for 30 to 35 minutes or until a wooden toothpick inserted near the center(s) comes out clean.
- Cool in pan(s) on wire rack(s) for 10 minutes. Remove from pan(s). Cool completely on wire rack(s). Wrap and store overnight before slicing.
EASY PUMPKIN BREAD RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.6/5 (341)Calories 240 per servingTotal Time 1 hr 10 mins
- Preheat the oven to 350°F. Lightly grease two 8 1/2" x 4 1/2" loaf pans (if you're making the plain version of the bread); two 9" x 5" loaf pans (if you're adding chocolate chips and nuts); or one of each, if you're making one plain loaf, and one loaf with chips and nuts., In a large bowl, beat together the oil, sugar, eggs, pumpkin, and water., Add the flour, baking powder, baking soda, salt, nutmeg, and vanilla, stirring to combine., Mix in the chips and nuts, if you're using them.
- Leave one half plain, and add 3/4 cup chips and 1/2 cup nuts to the other half., Spoon the batter into the prepared pans.
- Sprinkle the tops of the loaves with coarse sparkling sugar., Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter., Remove the bread from the oven, and cool it on a rack.
30 DELICIOUS FRUIT BREAD RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published May 1, 2022Category Desserts, Recipe Roundup
- Dark Chocolate Chip Raspberry Banana Bread. How amazing does this bread sound? Sweet bananas, tart raspberries, and sinful dark chocolate all together in one delectable bite.
- Healthy Banana Bread with Dates and Walnuts. Dessert for breakfast doesn’t have to be indulgent. With this healthy banana bread recipe, you can enjoy a nutritious and delicious treat without the guilt.
- Easy Pear Bread. This bread is not just moist and tender but also has the perfect combination of pears, cinnamon, and nutmeg. I love how it’s sweet enough to be enjoyed as a dessert but not too rich that you can’t have it for breakfast.
- Raspberry Banana Bread. Bananas and raspberries are a match made in heaven, and this raspberry banana bread is proof. The combination of sweet bananas and tart raspberries gives this bread the perfect balance of flavors.
- Zucchini Banana Bread. If you’ve never tried any type of zucchini bread before, I highly suggest starting with this one. The zucchini and bananas make this bread insanely moist and tender.
PUMPKIN BREAD WITH DRIED FRUIT | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6-8Energy 461 CaloriesCarbohydrate 69 gCategory Brunch & Breakfast, Dinner, Lunch, Snacks
PERFECT PUMPKIN BREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
NATURALLY SWEETENED PUMPKIN BREAD - MY SEQUINED LIFE
From mysequinedlife.com
14 PUMPKIN BREAD RECIPES YOU'LL WANT TO BAKE YEAR-ROUND - FOOD …
From foodnetwork.com
Author By
CLASSIC MONKEY BREAD RECIPE - SOUTHERN LIVING
From southernliving.com
KETO PUMPKIN BREAD - THE BEST LOW CARB RECIPE! - CHOCOLATE …
From chocolatecoveredkatie.com
FRUIT AND GRAIN PUMPKIN BREAD: MAKING THE MOST OF THE HARVEST
From senseandedibility.com
PUMPKIN FRUIT BREAD RECIPE | RECIPELAND
From recipeland.com
PUMPKIN BREAD RECIPE (NO MIXER NEEDED!) | MOM ON TIMEOUT
From momontimeout.com
LOW-CARB PUMPKIN BREAD RECIPE WITH MONK FRUIT SWEETENER
From lakanto.com
FRUITY NUTTY PUMPKIN BREAD RECIPE | LAURA IN THE KITCHEN
From laurainthekitchen.com
HEALTHY PUMPKIN BREAD RECIPE - COOKIE AND KATE
From cookieandkate.com
ALL COOKING RECIPES IN ZELDA TEARS OF THE KINGDOM
From attackofthefanboy.com
THE BEST EASY PUMPKIN BREAD | COOKIES AND CUPS
From cookiesandcups.com
RECIPES AND COOKBOOK GUIDE - THE LEGEND OF ZELDA: TEARS OF THE …
From ign.com
FRUITED PUMPKIN BREAD RECIPE - RECIPETIPS.COM
From recipetips.com
You'll also love