Fruity Tossed Salad Recipes

FRUITY TOSSED SALAD

A colorful combo of fruity flavors makes Beverly Little's refreshing, light salad a winter favorite in Marietta, Georgia. Coconut and nuts add a fun crunch and fancy feel!

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 11

Fruity Tossed Salad image

Steps:

In a small bowl, combine the lettuce, apple, dates and cranberries. In another bowl, whisk the cranberry juice, orange juice, vinegar, oil and salt. Pour over salad and toss to coat. Top with coconut and walnuts.

Nutrition Facts :

Ingredients

3 cups torn red leaf lettuce
1/4 cup chopped apple
1/4 cup chopped dates
1/4 cup dried cranberries
1 tablespoon cranberry juice
1 tablespoon orange juice
1 teaspoon white wine vinegar
3/4 teaspoon olive oil
1/8 teaspoon salt
1 tablespoon sweetened shredded coconut, toasted
1 tablespoon chopped walnuts, toasted

HOLIDAY TOSSED SALAD WITH FRUIT

Make and share this Holiday Tossed Salad with Fruit recipe from Food.com.

Provided by Mirj2338

Categories Fruit

Time 5m

Yield 12 serving(s)

Number Of Ingredients 8

Holiday Tossed Salad with Fruit image

Steps:

In a large salad bowl, toss the greens, oranges, cranberries, apple, walnuts, and cheese.
Drizzle with vinaigrette just before serving; toss to coat.

Ingredients

1 (10 ounce) package Italian salad mix
1 (5 ounce) package mixed baby lettuces and spring greens
2 (11 ounce) cans mandarin oranges, drained
1 1/2 cups dried cranberries
1 medium red apple, cored and chopped
1 cup chopped walnuts
1/3 cup shredded cheddar cheese
1 (8 ounce) bottle raspberry vinaigrette dressing

UNIQUE FRUITY GREEN SALAD

Various types of lettuce greens & fruit meld for a unique flavor. Everyone who tries it asks for this recipe.

Provided by BARBIET

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 15

Unique Fruity Green Salad image

Steps:

Stir together water and sugar in a skillet over medium heat. Add the slivered almonds, toss to coat, and cook and stir until the almonds are brown. Remove from heat.
In a large bowl, gently toss together the almonds, lettuce, avocado, orange segments and onion, and set aside.
In a small bowl, whisk together the oil, honey, salt, vinegar, mustard and poppy seeds. Pour over the salad mixture and toss to coat.

Nutrition Facts : Calories 627.9 calories, Carbohydrate 52.4 g, Fat 47.5 g, Fiber 7 g, Protein 5.4 g, SaturatedFat 3.9 g, Sodium 416 mg, Sugar 40.2 g

Ingredients

1 teaspoon white sugar
1 tablespoon water
½ cup blanched slivered almonds
1 head leaf lettuce - rinsed, dried and torn into bite-size pieces
1 head romaine lettuce - rinsed, dried, and torn into bite-size pieces
2 bananas, peeled and sliced
1 avocado - pitted, peeled, and cubed
2 (11 ounce) cans mandarin oranges, drained
1 red onion, thinly sliced
1 cup vegetable oil
½ cup honey
1 teaspoon salt
⅓ cup distilled white vinegar
1 teaspoon dry mustard
½ teaspoon poppy seeds

FRUIT 'N' NUT TOSSED SALAD

With its sweet lemony dressing, this green salad comes together in only 15 minutes. Sue Stewart shares the pretty medley. "Even my picky 6-year-old will eat this," she notes from Hales Corners, Wisconsin.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 10

Fruit 'N' Nut Tossed Salad image

Steps:

In a large bowl, gently toss the romaine, oranges, grapes and almonds. In a small bowl, whisk the dressing ingredients. Drizzle over salad and toss to coat.

Nutrition Facts :

Ingredients

1 head romaine, torn
1 can (11 ounces) mandarin oranges, drained
1 cup seedless red grapes, halved
1/2 cup slivered almonds, toasted
DRESSING:
1/4 cup vegetable oil
3 tablespoons sugar
3 tablespoons lemon juice
1/4 teaspoon grated lemon zest
Dash salt and pepper

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